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11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
11th Feb 2026
Synergy Grill Technology prepares for eXperience day demo events
Six of these events are taking place in March, with locations covering Glasgow, Great Yarmouth, Telford, London, and for the first time in the brand’s history the Isle of Wight and Guernsey. Synergy...
10th Feb 2026
National Chef of the Year 2026 opens for entries as Craft Guild of Chefs unveils sustainability-led brief
Building on its reputation for inspiring excellence and shaping the future of British gastronomy, the Craft Guild of Chefs has revealed its new brief for 2026. It was created by new chair of judges...
10th Feb 2026
Norway’s fittest fish makes its culinary migration to restaurant tables
The much-anticipated Norwegian skrei season has arrived, with this exclusive whitefish available in the UK until April. Hailed for its delicate flavour and silky texture, this relative of the cod...
10th Feb 2026
Adam Handling’s Ugly Butterfly awarded Michelin star at ceremony
This is Adam Handling’s second Michelin star, following the continued success of Frog by Adam Handling in Covent Garden, which was first awarded its Michelin star in 2022. The award comes as the...
10th Feb 2026
From apprentice to future head chef: Faye’s ‘inspiring’ culinary journey
Today, she stands as a powerful example of how passion, opportunity and the right support can unlock extraordinary potential, and her story continues to inspire the next generation of Sodexo chefs...
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Apprentices and graduates on both the Lex School of Talent and Galvin’s Change training programme will join forces to share...
Mary Poppins wasn’t far off when she sang about a spoonful of sugar helping the medicine go down, as sugar was once the...
Hospitality Action’s EAP is a workplace programme designed to support employees to identify and resolve concerns and issues...
The extended partnership will see him working more with the wider Compass business and Levy Restaurants UK, in addition to...
The masterclass was attended by the top 20 entries to the Chef’s Masterpiece category. To enter care homes had to put on a...
The Great Kitchen, Great Results programme will see Electrolux join forces with four equipment distributors to host regular...
New research by restaurant booking platform, OpenTable, reveals that 79% of diners feel restaurant menus can be overly...
FutureChef Alumni Ruth Hansom, Steffan Davies, Conor McLean and April Partidge were awarded the Chairman’s 25th Anniversary...
The research, conducted by CV-Library, also found that 70% of workers in the hospitality sector feel overworked, whilst 8.7%...
The evening will take place on January 15th 2016 and all profits from ticket sales will be reinvested into the charity’s work...