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11th Aug 2025
Unox invests in culinary team with two corporate chef appointments
As former chefs both Bentham and Anand bring a wealth of experience, industry insight and passion to their new roles as corporate chef. Each with their own unique path to Unox UK aiming to strengthen...
08th Aug 2025
Restaurants Associates Venues retains catering deal with Imperial War Museums
Restaurant Associates will manage food and beverage operations across the cafés and restaurants, while also offering tailored dining experiences for corporate events and private functions at each of...
06th Aug 2025
Healthy body advises public to be vigilant of rising foodborne illnesses
The latest annual data released by the UK Health Security Agency (UKHSA) showed the ‘significant’ rise in illness from Shiga toxin-producing E. coli (STEC) in 2024. STEC are bacteria that can cause...
05th Aug 2025
10 chefs in running for National Chef of the Year culinary title
With an exceptionally high standard of entries this year, the competition has once again proven why it remains the title every ambitious chef aspires to win. From creativity and technical skill to...
05th Aug 2025
Glasgow chef wins Gressingham Foods competition
The winner was Neil Keevill, head chef at the Prancing Stag in Glasgow, who wins £500 worth of Gressingham products along with a £1,000 voucher to buy new catering equipment. The competition, which...
04th Aug 2025
British Egg Industry Council issues urgent warning to UK food businesses
With egg imports rising since the start of the year, there are concerns that an influx of eggs produced to lower food safety standards than the British Lion could see an increase in the type of food...
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Young National Chef of the Year represents the most talented pool of young chefs in the UK, taking in the winners of young...
To launch the campaign, students in over 30 MSC certified universities will be championing their best trout pout on social...
Kevin Byrne, Rob Kennedy, Steve Walpole and Geoff Acott MBE have been confirmed as compères for the four days of chef...
The awards provide catering companies with a platform to demonstrate the excellent range of products available to foodservice...
Along with the prime cuts needed for steaks and Sunday roasts, the impact of higher beef prices is also affecting the offcuts...
Editor of Cost Sector Catering, David Foad, said: “These annual awards provide a valuable opportunity to celebrate the work...
The Stock People have extended the deadlines in all six regions – Cheshire (4th March), Cumbria (6th March), Greater...
Talented chefs and waiting staff from across Wales and England assembled at the championships, which are organised by the...
Commencing his first stint at the hotel in 1999 as executive sous chef, Jackisch returns to lead the culinary team, now with...
The Craft Guild of Chefs Honours and Awards will also be announced at the AGM. Honours and awards include the Rising Stars...