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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
More News
The pizza chain’s saltiest dish was found to be the Napoletana, which served up 9.6 grams of salt per serving, followed by...
Cadbury Crème eggs are not sold all year around! They are only available annually between 1 January and Easter Day. Once they...
Labour MP Paula Sherriff yesterday made the call after business secretary Sajid Javid launched an investigation into tipping...
The Panzerotto Pugliese is a circle of pizza dough, formed into a crescent and filled with tomato and mozzarella. The...
Pauleys, along with Fresh Direct, M&J Seafood and Wild Harvest, forms part of the Fresh Direct Group, a new fresh food...
The standard is being developed to complement the existing Food for Life Catering Mark and will look at waste, energy and...
The finalists were tasked with planning, preparing and serving a three course lunch, including Champagne and wines, to a...
The consultancy has collaborated with Bidvest Foodservice, to create the first ever Health & Vitality Foodservice Trends...
The funds were raised at the recent Golden Keys Gala Night, which took place within The Landmark London on January 30th...
Hotelympia will begin with a fundraising 10k run at London’s Excel on Sunday 28th February 2016. The event is open to...