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11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
11th Feb 2026
Synergy Grill Technology prepares for eXperience day demo events
Six of these events are taking place in March, with locations covering Glasgow, Great Yarmouth, Telford, London, and for the first time in the brand’s history the Isle of Wight and Guernsey. Synergy...
10th Feb 2026
National Chef of the Year 2026 opens for entries as Craft Guild of Chefs unveils sustainability-led brief
Building on its reputation for inspiring excellence and shaping the future of British gastronomy, the Craft Guild of Chefs has revealed its new brief for 2026. It was created by new chair of judges...
10th Feb 2026
Norway’s fittest fish makes its culinary migration to restaurant tables
The much-anticipated Norwegian skrei season has arrived, with this exclusive whitefish available in the UK until April. Hailed for its delicate flavour and silky texture, this relative of the cod...
10th Feb 2026
Adam Handling’s Ugly Butterfly awarded Michelin star at ceremony
This is Adam Handling’s second Michelin star, following the continued success of Frog by Adam Handling in Covent Garden, which was first awarded its Michelin star in 2022. The award comes as the...
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On average, a worker in the ‘accommodation and foodservice activities’ industry, which encompasses the hospitality sector...
‘Mission Breakfast’ will be fronted by a panel of breakfast fans and experts. TV presenter, model and winner of the ‘ITV Bear...
The Seriously Good Gluten Free Natural Batter Mix combines seven different flours to create a product that is as close to...
Sanchez-Iglesias was most recently recognised for his restaurant, Casamia ranking fourth in the Sunday Times top 100...
During this Year of Scottish Food and Drink, the competition is looking for a chef who can showcase their products in an...
Claire Rowley and Warwick Wakefield head up the culinary team and bring with them a wealth of experience in foodservice...
Entrants must be in full-time employment as a chef in the UK and be aged 22 years or above, but no older than 30 years on 1st...
Now in its fourth year, the competition for students of any age has gone from strength to strength and in a change from the...
Bains ‘pioneering approach’ to food with a particular focus on the ‘intense combinations of flavours’ has seen him rise up...
Tickets are now available for the fine dining charity dinner and auction, organised in association with The Chefs’ Forum and...