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11th Aug 2025
UFS Academy Launches ‘Kitchen Upskilling’ Mission
UFS has pledged to donate £1 to Only A Pavement Away for every new sign up to its online training resource, the UFS Academy. With hundreds of hours of content covering everything from the basics of...
11th Aug 2025
Unox invests in culinary team with two corporate chef appointments
As former chefs both Bentham and Anand bring a wealth of experience, industry insight and passion to their new roles as corporate chef. Each with their own unique path to Unox UK aiming to strengthen...
08th Aug 2025
Restaurants Associates Venues retains catering deal with Imperial War Museums
Restaurant Associates will manage food and beverage operations across the cafés and restaurants, while also offering tailored dining experiences for corporate events and private functions at each of...
06th Aug 2025
Healthy body advises public to be vigilant of rising foodborne illnesses
The latest annual data released by the UK Health Security Agency (UKHSA) showed the ‘significant’ rise in illness from Shiga toxin-producing E. coli (STEC) in 2024. STEC are bacteria that can cause...
05th Aug 2025
10 chefs in running for National Chef of the Year culinary title
With an exceptionally high standard of entries this year, the competition has once again proven why it remains the title every ambitious chef aspires to win. From creativity and technical skill to...
05th Aug 2025
Glasgow chef wins Gressingham Foods competition
The winner was Neil Keevill, head chef at the Prancing Stag in Glasgow, who wins £500 worth of Gressingham products along with a £1,000 voucher to buy new catering equipment. The competition, which...
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26% of consumers are choosing not to eat meat, and 14% do so because they are vegetarian, while a similar number (12%)...
It doesn’t matter which sector they work in, all entrants need to do is go to www.bestbrigades.com/enter and leave a few...
Morling has experience in intelligence and investigations, having spent the majority of his career working in these areas for...
Laura Crouch, MCC’s new pastry head chef, previously served over 6,000 covers per match for Chelsea Football Club’s pastry...
Over 200 chefs, foodservice personnel, caterers and baristas from higher education institutes across the UK took part in a...
Ed Loftus, executive pastry chef of Jamie Oliver Ltd scooped the top prize in the ‘over 22’s’ category and will be joining...
The City of Glasgow College, South Eastern Regional College in Northern Ireland and the London School of Hospitality &...
Recognising that the majority of chefs are hard at work in the kitchen on Mother’s Day, Maggi is offering them the chance to...
Kenny Atkinson’s Newcastle quayside-based House of Tides restaurant has joined other contenders, Jason Atherton’s City Social...
Businesses in the catering sector are in the dark on energy purchasing as new research shows that over half (52%) have never...