Latest News
All News
15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
More News
The Swiss master, once the youngest ever Maître Chef des Cuisine of The Dorchester at just 28, who oversaw a 13 year tenure...
Roberts joined the CESA council in 2013 and brings with him a wealth of experience. He has been with Gram UK since 2003, and...
Santner will now receive a year of expert mentoring from industry greats such as Diego Masciaga at The Waterside Inn and...
Milton Keynes College pipped rivals Doncaster College, University College Birmingham, University of West London, and former...
Just over a third (35%) of respondents felt independent restaurants had the best trained staff, 27% favoured chain...
The organic products contain around 50% more beneficial omega-3 fatty acids. Organic meats contain slightly lower...
Brakes Group is the market leader in UK foodservice and the second largest in both France and Sweden. McMeikan will discuss...
These will be paid for by the Children's Health Fund, launched in 2015 by Sustain and funded by a 10p levy on drinks with...
The Prime Minister who appeared to be warming to the idea of a sugar tax of up to 20% has now rejected the idea in favour of...
Eight finalist teams will have one hour to compete for the Gold Best in Class chef’s team award. Each team must prepare a...