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11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
11th Feb 2026
Synergy Grill Technology prepares for eXperience day demo events
Six of these events are taking place in March, with locations covering Glasgow, Great Yarmouth, Telford, London, and for the first time in the brand’s history the Isle of Wight and Guernsey. Synergy...
10th Feb 2026
National Chef of the Year 2026 opens for entries as Craft Guild of Chefs unveils sustainability-led brief
Building on its reputation for inspiring excellence and shaping the future of British gastronomy, the Craft Guild of Chefs has revealed its new brief for 2026. It was created by new chair of judges...
10th Feb 2026
Norway’s fittest fish makes its culinary migration to restaurant tables
The much-anticipated Norwegian skrei season has arrived, with this exclusive whitefish available in the UK until April. Hailed for its delicate flavour and silky texture, this relative of the cod...
10th Feb 2026
Adam Handling’s Ugly Butterfly awarded Michelin star at ceremony
This is Adam Handling’s second Michelin star, following the continued success of Frog by Adam Handling in Covent Garden, which was first awarded its Michelin star in 2022. The award comes as the...
10th Feb 2026
From apprentice to future head chef: Faye’s ‘inspiring’ culinary journey
Today, she stands as a powerful example of how passion, opportunity and the right support can unlock extraordinary potential, and her story continues to inspire the next generation of Sodexo chefs...
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The report by accountancy firm KPMG has found that 90% of bar staff, 85% of waiters and waitresses and 80% of kitchen and...
Now in its fourth event, the biennial competition is run in conjunction with the Craft Guild of Chefs and culminates with a...
Town Centre Securities PLC has received planning permission from Leeds City Council for the development, which includes a 134...
People who are allergic to Brazil nuts have a unique problem: it’s the only allergic reaction known to be sexually...
The money saved by the companies and its employees was donated to the charity to support its efforts across the industry...
Food and flavour scientist Dr Rachel Edwards Stuart has revealed that pork can be teamed up with as many as 50 different...
The role, which was previously held by chef Stephen Billingham from South Africa, has seen a change in reins when Billingham...
Stott is shortlisted in the ‘Chef of the Year’ category at the Hampshire Life Food and Drink Awards, taking place on November...
The research found that over half of Millennials’ visits are to quick-service restaurants, 9% to full-service restaurants, 9%...
Commis chef Pope, 19, won the competition at Sodexo’s annual Salon Culinaire, the second largest salon in the country and...