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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
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The 24 hour hotline is available every day of the year for Rational customers to access practical tips or advice on dishes...
Patent and staff experience is important to us and these are the behaviours we live by: Putting patients first Aiming to get...
Wright, a former culinary arts student who graduated from Westminster Kingsway College at the age of 20, did a Q&A session...
The sweet sauce topped the poll to find the nation’s favourite topping with almost half of respondents choosing it as their...
Leading oriental food supplier, Wing Yip, commissioned the Oriental Food Report, a comprehensive study of the growing...
When tea is being poured in China, guests tap two or three fingers on the table three times to show gratitude to the server...
Judges, including CEDA chairman Jack Sharkey and HOSPA CEO Carl Weldon, decided on the finalists in the categories of...
The research also found that one in four men (26%) admit failing to book their Valentine’s Day restaurant due to leaving it...
The alliance claims that meat is typically the most greehouse gas intensive part of our diet, accounting for at least 14.5%...
The event was attended by 2015 Young Chef Mark Moriarty and the Michelin starred jury made up of Claude Bosi, Ollie Dabbous...