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15th Aug 2025
Applications open for renowned Andrew Fairlie Scholarship
The Andrew Fairlie Scholarship provides an ‘unrivalled educational experience’, offering first-hand experience in some of the world's most renowned culinary establishments to nurture the next...
14th Aug 2025
Education & Training Summit to feature pastry chef Alistair Birt
While studying Culinary Arts Management at the University of West London, Birt represented the UK in pastry and confectionery at WorldSkills 2009 under Yolande Stanley MCA. He later spent six years...
13th Aug 2025
Hospitality Action joins forces with Montgomery Group to spread wellbeing message
The partnership aims to raise awareness of Hospitality Action’s vital work whilst promoting a more resilient and supported hospitality workforce. Hospitality Action will be championed across the...
12th Aug 2025
Universal Cookery & Food Festival returns with ‘feast for the senses
Set in the eco-conscious surroundings of Tewinbury Farm, UCFF blends field-to-fork discovery with cutting-edge culinary debate, making it more than just a festival - it's where chefs get seriously...
11th Aug 2025
UFS Academy Launches ‘Kitchen Upskilling’ Mission
UFS has pledged to donate £1 to Only A Pavement Away for every new sign up to its online training resource, the UFS Academy. With hundreds of hours of content covering everything from the basics of...
11th Aug 2025
Unox invests in culinary team with two corporate chef appointments
As former chefs both Bentham and Anand bring a wealth of experience, industry insight and passion to their new roles as corporate chef. Each with their own unique path to Unox UK aiming to strengthen...
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Respondents to the 2014 Gram Green Paper had little no awareness of schemes to help businesses become greener. The panel...
John Pinder, managing director of Lynx Purchasing, said: “Inflation is at a historically low level, and as we move from...
The announcement was made at an exclusive dinner held at Quaglino’s and hosted by Bocuse d’Or global equipment sponsors...
In the report allergy specialists and charities warn that essential information and life-saving actions are being diluted in...
The final saw Joshwa battle it out against four other finalists, who each prepared their take on the classic ice cream sundae...
The research also found that 60% of consumers have concerns over how long milk has been left out, if the milk jug has been...
The Association has revealed that several of its members have complained that projects they have worked on are having cheaper...
Petrie will be working closely with all the teams in the group and helping to further develop the talent and creativity...
The event, taking place at Crowne Plaza City Centre, will offer career opportunities, apprenticeships and work placements for...
Young National Chef of the Year is a unique competition set up to celebrate and develop the culinary skills of young British...