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12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
11th Feb 2026
Synergy Grill Technology prepares for eXperience day demo events
Six of these events are taking place in March, with locations covering Glasgow, Great Yarmouth, Telford, London, and for the first time in the brand’s history the Isle of Wight and Guernsey. Synergy...
10th Feb 2026
National Chef of the Year 2026 opens for entries as Craft Guild of Chefs unveils sustainability-led brief
Building on its reputation for inspiring excellence and shaping the future of British gastronomy, the Craft Guild of Chefs has revealed its new brief for 2026. It was created by new chair of judges...
10th Feb 2026
Norway’s fittest fish makes its culinary migration to restaurant tables
The much-anticipated Norwegian skrei season has arrived, with this exclusive whitefish available in the UK until April. Hailed for its delicate flavour and silky texture, this relative of the cod...
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The competition, which is in its 28th year, has received a record 156 entries from 68 catering colleges across the country...
The industry saw a 2.6% growth in advertised salaries in 2015 compared with the previous year, above the likes of...
Nigel Crane, managing director for Essential Cuisine, said: “Teamwork is the element that elevates good chef teams to best...
Chefs, caterers and bakers are being encouraged to upload a recipe and picture of their most creative pies before February...
Cameron has previously been against introducing a ‘sugar tax’, but speaking at a press conference in Hungary that despite not...
The contest invites hungry young chefs from across Greater Manchester, Lancashire, Merseyside, Cheshire, Cumbria and, newly...
The guide delivers nine costed recipes inspired by the results of exclusive independent research commissioned by Premier...
The event, which will be held on January 15th, is offering the opportunity to ex-offenders and young homeless people to work...
Manchester United legend Ryan Giggs will join guests for a special Q&A session at the dinner, which also aims to expand the...
10. You can cover the Great Wall of China eight times with the amount of Nutella sold each year. 9. The expiry date on a...