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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
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Andrew received the award for his positive support of college training and education across the UK throughout his career. He...
The popular event, which is held in association with The Craft Guild of Chefs, has grown in stature over the years and is a...
The findings come after French law forced large restaurants (150+ covers) in the country to offer doggy bags in a bid to...
Entrants are required to create an oriental menu using ingredients of their choice. The winner will receive a week’s worth of...
Monica Galetti, Pascal Aussignac, Ben Tish, Francesco Mazzei, Dan Doherty and Ana Morris took part, with some rather unique...
The survey of more than 1,300 UK diners and restaurateurs revealed that 81% of consumers enjoy bar dining and 61% would be...
Lee Warren, from Compass Group and working at Haileybury College, impressed the judging panel with his main course and...
Representatives from the likes of Pret a Manger, Azzurri Group, YO! Sushi, Bill’s, Whitbread, Pizza Hut, Marston’s, Punch...
The Sugarwise test enables scientists to differentiate between a product’s total sugar content and free sugar content for the...
Giorgio said: “It’s only by teaching children that we can change the future of society. This is why programmes like Adopt a...