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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
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The event will be held at the British Motor Museum on June 14th and will allow delegates to hear from industry specialists...
The finalists were chosen following two regional finals which took place on Thursday 17th March 2016 at the University of...
Doug joined Delaware North as UK managing director in 2014. He heads up the executive team in rolling out UK business...
Mark ‘The Beast’ Labbett from TV show The Chase will be quizmaster at the evening, which is sponsored by Bidvest Foodservice...
The National Peanut Board estimates it takes about 540 peanuts to make a 12-ounce jar of peanut butter. That's approximately...
Project Waterfall is an initiative by the Allegra Foundation developed to bring clean water to communities which grow its...
Businesses from major UK food retailers and brands, to food service companies, trade bodies and local authorities have become...
Disley-Jones from Pensby High School in Merseyside cooked her way to the title with a menu of chicken with sundried tomatoes...
The fully customisable tool, compatible with smartphone and tablet devices, has been developed by People 1st and builds on...
Lead sponsors, foodservice solution provider, R H Hall have announced the return of the competition, which requires all...