Latest News
All News
15th Aug 2025
Applications open for renowned Andrew Fairlie Scholarship
The Andrew Fairlie Scholarship provides an ‘unrivalled educational experience’, offering first-hand experience in some of the world's most renowned culinary establishments to nurture the next...
14th Aug 2025
Education & Training Summit to feature pastry chef Alistair Birt
While studying Culinary Arts Management at the University of West London, Birt represented the UK in pastry and confectionery at WorldSkills 2009 under Yolande Stanley MCA. He later spent six years...
13th Aug 2025
Hospitality Action joins forces with Montgomery Group to spread wellbeing message
The partnership aims to raise awareness of Hospitality Action’s vital work whilst promoting a more resilient and supported hospitality workforce. Hospitality Action will be championed across the...
12th Aug 2025
Universal Cookery & Food Festival returns with ‘feast for the senses
Set in the eco-conscious surroundings of Tewinbury Farm, UCFF blends field-to-fork discovery with cutting-edge culinary debate, making it more than just a festival - it's where chefs get seriously...
11th Aug 2025
UFS Academy Launches ‘Kitchen Upskilling’ Mission
UFS has pledged to donate £1 to Only A Pavement Away for every new sign up to its online training resource, the UFS Academy. With hundreds of hours of content covering everything from the basics of...
11th Aug 2025
Unox invests in culinary team with two corporate chef appointments
As former chefs both Bentham and Anand bring a wealth of experience, industry insight and passion to their new roles as corporate chef. Each with their own unique path to Unox UK aiming to strengthen...
More News
Almost 65% of food waste generated by the hospitality industry occurs at the back-of-house and a third derives from customers...
Teams from Greater London; the South East; South West; Midlands; North West & Northern Ireland; The North East; Wales and...
Vice Presidents of the Craft Guild of Chefs, Steve Munkley and David Mulcahy hosted the ceremony in front of an audience of...
Experts from the EFSA’s Panel on Contaminants in the Food Chain (CONTAM) have insisted the conclusion hasn’t changed since...
The day is also an opportunity to raise up to £1,000 for Springboard, the charity that helps disadvantaged people find work...
With effect from June 1st, 2015, the three new members are, Lancashire-based Barkers Catering Equipment; Peterborough’s A-Z...
Todiwala, the BBC’s ‘Food Personality of the Year’ 2014 and his wife, supervised and inspired Specialised Chef Scholarship...
The campaign is targeting 10 million people around the world to give up meat for one on Monday 15th June to raise awareness...
Supported by top industry names, the ‘Thunderclap’ kicked off KNORR gravy’s wider gluten-free campaign. Brian Turner, Mark...
Eight regional finalists remain and have been tasked with creating a short video to bring their original entry to life and...