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12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
11th Feb 2026
Synergy Grill Technology prepares for eXperience day demo events
Six of these events are taking place in March, with locations covering Glasgow, Great Yarmouth, Telford, London, and for the first time in the brand’s history the Isle of Wight and Guernsey. Synergy...
10th Feb 2026
National Chef of the Year 2026 opens for entries as Craft Guild of Chefs unveils sustainability-led brief
Building on its reputation for inspiring excellence and shaping the future of British gastronomy, the Craft Guild of Chefs has revealed its new brief for 2026. It was created by new chair of judges...
10th Feb 2026
Norway’s fittest fish makes its culinary migration to restaurant tables
The much-anticipated Norwegian skrei season has arrived, with this exclusive whitefish available in the UK until April. Hailed for its delicate flavour and silky texture, this relative of the cod...
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The Fulham steakhouse was recognised with two AA Rosettes by AA hotel and restaurant inspectors, which recognises excellence...
Lawrence Hartley and Tim Healy, who already trade three restaurants around the capital, have acquired a former Café Rouge...
The app allows direct access between employers and employees and Syft handles all payroll and tax obligations, with the...
Bookatable, with its head office in London, is the European leader in the online restaurant reservation market with more than...
The recipe builder tool shows a list of allergens in the created recipes as well as full nutritional values per serving so...
Chef Kim takes more than 10 years of industry and culinary management experience to his role, including his position as...
Emily Moorhouse, 22, was chosen from scores of entries into the competition, calling on 16-26 year-olds to create the next...
The competition, now in its 16th year, is open to all fill-time and college-based modern apprentice chefs. Cyrus Todiwala...
The National Obesity Forum believes that the 20% levy recommended by Public Health England and championed by a number of...
The ‘Hospitality Works’ initiative which will feature over 80,000 different activities up and down the country to help people...