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15th Aug 2025
Applications open for renowned Andrew Fairlie Scholarship
The Andrew Fairlie Scholarship provides an ‘unrivalled educational experience’, offering first-hand experience in some of the world's most renowned culinary establishments to nurture the next...
14th Aug 2025
Education & Training Summit to feature pastry chef Alistair Birt
While studying Culinary Arts Management at the University of West London, Birt represented the UK in pastry and confectionery at WorldSkills 2009 under Yolande Stanley MCA. He later spent six years...
13th Aug 2025
Hospitality Action joins forces with Montgomery Group to spread wellbeing message
The partnership aims to raise awareness of Hospitality Action’s vital work whilst promoting a more resilient and supported hospitality workforce. Hospitality Action will be championed across the...
12th Aug 2025
Universal Cookery & Food Festival returns with ‘feast for the senses
Set in the eco-conscious surroundings of Tewinbury Farm, UCFF blends field-to-fork discovery with cutting-edge culinary debate, making it more than just a festival - it's where chefs get seriously...
11th Aug 2025
UFS Academy Launches ‘Kitchen Upskilling’ Mission
UFS has pledged to donate £1 to Only A Pavement Away for every new sign up to its online training resource, the UFS Academy. With hundreds of hours of content covering everything from the basics of...
11th Aug 2025
Unox invests in culinary team with two corporate chef appointments
As former chefs both Bentham and Anand bring a wealth of experience, industry insight and passion to their new roles as corporate chef. Each with their own unique path to Unox UK aiming to strengthen...
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The expiry date on a bottle of water is for the bottle not the water It's illegal to upload pictures of meals to Instagram in...
When asked how many vegetarian dishes customers would like to see when dining out at Christmas, almost two thirds (62%) feel...
The event is designed for chefs in pubs, restaurants, care homes, schools and businesses. It will feature 100 of Creed’s...
He will be joined by Andy Morling, head of the Food Standards Agency’s (FSA) Food Crime Unit, and John Figgins, BRC Technical...
The FreeFrom Eating Out Awards are seeking out the very best in allergen aware food service and are open to any sort of...
Eating an apple is a more reliable method of staying awake than consuming a cup of coffee. The natural sugar in an apple is...
Dan said: “Pepper is such a staple in many restaurants, it's the only spice we have on the table. For chefs to consider it so...
The campaign is designed to get chefs to try and experiment Meadowland’s new product, which they claim tastes and performs...
The funds raised from the trek will help improve young people’s prospects for a better future, at home and in Peru. Watch the...
The findings throw into sharp relief the issues to be discussed at a conference in London on September 10th titled ‘ Next...