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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
More News
The airline will launch its new route on 4 th May and the special menu will be served to all customers on flights between...
Almost two thirds (61%) won’t eat at a restaurant, takeaway, coffee shop or pub that has a low Food Standards Agency (FSA)...
Head of marketing and product development for Coup de pates, Mariam French, said: “With a 25 year heritage in French...
Riley, said: “I’m delighted to be working even closer with our Scandinavian and Benelux partners, helping to shape their...
Lee Norton, managing director of Rational UK, said: "Flexibility and independence are becoming increasingly important in the...
So far, the trekkers have collectively raised over £125,000 in support of the work of The Springboard Charity which will help...
The survey from job site CV-Library found that 84.4% of hospitality professionals work overtime but only 49.1% receive pay...
Following seven semi-finals around the UK, the Royal Academy has whittled down the entrants to 59 candidates who have reached...
Four chefs have been nominated for the award and a public vote has now opened and will close on Friday 6 th May at 5pm...
Sexy Fish restaurant owner Richard Caring ranks at 164 on the list and is worth an estimated £700 million. Formula One...