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12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
11th Feb 2026
Synergy Grill Technology prepares for eXperience day demo events
Six of these events are taking place in March, with locations covering Glasgow, Great Yarmouth, Telford, London, and for the first time in the brand’s history the Isle of Wight and Guernsey. Synergy...
10th Feb 2026
National Chef of the Year 2026 opens for entries as Craft Guild of Chefs unveils sustainability-led brief
Building on its reputation for inspiring excellence and shaping the future of British gastronomy, the Craft Guild of Chefs has revealed its new brief for 2026. It was created by new chair of judges...
10th Feb 2026
Norway’s fittest fish makes its culinary migration to restaurant tables
The much-anticipated Norwegian skrei season has arrived, with this exclusive whitefish available in the UK until April. Hailed for its delicate flavour and silky texture, this relative of the cod...
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The funds were raised at the recent Golden Keys Gala Night, which took place within The Landmark London on January 30th...
Hotelympia will begin with a fundraising 10k run at London’s Excel on Sunday 28th February 2016. The event is open to...
The 24 hour hotline is available every day of the year for Rational customers to access practical tips or advice on dishes...
Patent and staff experience is important to us and these are the behaviours we live by: Putting patients first Aiming to get...
Wright, a former culinary arts student who graduated from Westminster Kingsway College at the age of 20, did a Q&A session...
The sweet sauce topped the poll to find the nation’s favourite topping with almost half of respondents choosing it as their...
Leading oriental food supplier, Wing Yip, commissioned the Oriental Food Report, a comprehensive study of the growing...
When tea is being poured in China, guests tap two or three fingers on the table three times to show gratitude to the server...
Judges, including CEDA chairman Jack Sharkey and HOSPA CEO Carl Weldon, decided on the finalists in the categories of...
The research also found that one in four men (26%) admit failing to book their Valentine’s Day restaurant due to leaving it...