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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
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This includes entries for the first ever Pastry Graduate Award which launched earlier this year. Chefs aged 23 and under now...
The company, which has seen YOY growth of 30% since the London Olympics and launched a new £3 million bakery last November...
The inaugural competition will task the students to design and cook with Fjord Trout; a sea-reared trout with deep red-orange...
A report published yesterday by Business Secretary Sajid Javid detailed that unfair tipping practices must end. Read more...
The Business Secretary Sajid Javid has revealed plans to end unfair tipping practices and increase transparency for consumers...
The platform aims to address the difficulty the hospitality industry faces when looking for short term workers and helps with...
Haagen-Dazs once made cheesecake flavoured stamps for the Austrian postal service. Flavours included strawberry and cookies &...
The survey by the Food Standards Agency and Allergy UK also found that nearly one in five (19%) of those allergic reactions...
Since the Graduate Awards began in 2003, just 48 graduates have achieved the pass mark, making it a very select group of...
Eight awards will be presented at a black tie dinner on October 3rd in London, including four new categories. People 1st...