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12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
11th Feb 2026
Synergy Grill Technology prepares for eXperience day demo events
Six of these events are taking place in March, with locations covering Glasgow, Great Yarmouth, Telford, London, and for the first time in the brand’s history the Isle of Wight and Guernsey. Synergy...
10th Feb 2026
National Chef of the Year 2026 opens for entries as Craft Guild of Chefs unveils sustainability-led brief
Building on its reputation for inspiring excellence and shaping the future of British gastronomy, the Craft Guild of Chefs has revealed its new brief for 2026. It was created by new chair of judges...
10th Feb 2026
Norway’s fittest fish makes its culinary migration to restaurant tables
The much-anticipated Norwegian skrei season has arrived, with this exclusive whitefish available in the UK until April. Hailed for its delicate flavour and silky texture, this relative of the cod...
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The Prime Minister who appeared to be warming to the idea of a sugar tax of up to 20% has now rejected the idea in favour of...
Eight finalist teams will have one hour to compete for the Gold Best in Class chef’s team award. Each team must prepare a...
The pizza chain’s saltiest dish was found to be the Napoletana, which served up 9.6 grams of salt per serving, followed by...
Cadbury Crème eggs are not sold all year around! They are only available annually between 1 January and Easter Day. Once they...
Labour MP Paula Sherriff yesterday made the call after business secretary Sajid Javid launched an investigation into tipping...
The Panzerotto Pugliese is a circle of pizza dough, formed into a crescent and filled with tomato and mozzarella. The...
Pauleys, along with Fresh Direct, M&J Seafood and Wild Harvest, forms part of the Fresh Direct Group, a new fresh food...
The standard is being developed to complement the existing Food for Life Catering Mark and will look at waste, energy and...
The finalists were tasked with planning, preparing and serving a three course lunch, including Champagne and wines, to a...
The consultancy has collaborated with Bidvest Foodservice, to create the first ever Health & Vitality Foodservice Trends...