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15th Aug 2025
Applications open for renowned Andrew Fairlie Scholarship
The Andrew Fairlie Scholarship provides an ‘unrivalled educational experience’, offering first-hand experience in some of the world's most renowned culinary establishments to nurture the next...
14th Aug 2025
Education & Training Summit to feature pastry chef Alistair Birt
While studying Culinary Arts Management at the University of West London, Birt represented the UK in pastry and confectionery at WorldSkills 2009 under Yolande Stanley MCA. He later spent six years...
13th Aug 2025
Hospitality Action joins forces with Montgomery Group to spread wellbeing message
The partnership aims to raise awareness of Hospitality Action’s vital work whilst promoting a more resilient and supported hospitality workforce. Hospitality Action will be championed across the...
12th Aug 2025
Universal Cookery & Food Festival returns with ‘feast for the senses
Set in the eco-conscious surroundings of Tewinbury Farm, UCFF blends field-to-fork discovery with cutting-edge culinary debate, making it more than just a festival - it's where chefs get seriously...
11th Aug 2025
UFS Academy Launches ‘Kitchen Upskilling’ Mission
UFS has pledged to donate £1 to Only A Pavement Away for every new sign up to its online training resource, the UFS Academy. With hundreds of hours of content covering everything from the basics of...
11th Aug 2025
Unox invests in culinary team with two corporate chef appointments
As former chefs both Bentham and Anand bring a wealth of experience, industry insight and passion to their new roles as corporate chef. Each with their own unique path to Unox UK aiming to strengthen...
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Every year up to a dozen people in Japan choke to death on glutinous cakes of pounded rice – known as mochi – which are...
Soraya Gadelrab, events director, said: "Speciality & Fine Food Fair showcases the very best of what the fine food sector has...
The conference, which will take place at the Nottingham Belfry on Wednesday October 7th, is dedicated to technical, policy...
Terry Laybourne MBE, founder of 21 Hospitality Group, was the first chef to bring a Michelin star to the region, when he...
Over 1,000 entries have been added to the online dictionary, including many from the world of food, drink and hospitality. A...
Although the Government claims that unhealthy edible products will be subject to VAT in order to discourage purchases of junk...
The last Menu Trends report from foodservice consultancy Horizons, has revealed that British menus are picking up on trends...
Deli At Home delivers weekly or fortnightly all the premium ingredients required to cook two or three meals for two or four...
Almost four in five consumers (77%) choose to eat chicken at least once a week and a further 58% opting for it twice a week...
This year’s theme, ‘Teamwork Makes Great Business’, is designed to underline the increasing collaboration between...