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15th Aug 2025
Applications open for renowned Andrew Fairlie Scholarship
The Andrew Fairlie Scholarship provides an ‘unrivalled educational experience’, offering first-hand experience in some of the world's most renowned culinary establishments to nurture the next...
14th Aug 2025
Education & Training Summit to feature pastry chef Alistair Birt
While studying Culinary Arts Management at the University of West London, Birt represented the UK in pastry and confectionery at WorldSkills 2009 under Yolande Stanley MCA. He later spent six years...
13th Aug 2025
Hospitality Action joins forces with Montgomery Group to spread wellbeing message
The partnership aims to raise awareness of Hospitality Action’s vital work whilst promoting a more resilient and supported hospitality workforce. Hospitality Action will be championed across the...
12th Aug 2025
Universal Cookery & Food Festival returns with ‘feast for the senses
Set in the eco-conscious surroundings of Tewinbury Farm, UCFF blends field-to-fork discovery with cutting-edge culinary debate, making it more than just a festival - it's where chefs get seriously...
11th Aug 2025
UFS Academy Launches ‘Kitchen Upskilling’ Mission
UFS has pledged to donate £1 to Only A Pavement Away for every new sign up to its online training resource, the UFS Academy. With hundreds of hours of content covering everything from the basics of...
11th Aug 2025
Unox invests in culinary team with two corporate chef appointments
As former chefs both Bentham and Anand bring a wealth of experience, industry insight and passion to their new roles as corporate chef. Each with their own unique path to Unox UK aiming to strengthen...
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In attendance will be HRH The Countess of Wessex, Royal Patron of the Craft Guild of Chefs. During the evening you will ‘Dine...
Greg Crump, development chef at Hobart Cooking Solutions said: “We want to show how the Bonnet Combi and High Speed Steamer...
Launched last year, the Chef School, in partnership with the Ministry of Defence (MOD), was created to inspire and teach...
You can cover the Great Wall of China 8 times with the amount of Nutella sold each year. The Indian dish known as Bombay Duck...
Latest figures from the job site's database have highlighted that job postings in the hospitality sector have risen by 61% in...
Coconut water can be used as blood plasma (coconut water is a universal donor and is identical to human blood plasma. This...
The guide, which holds tip and gluten-free recipes, was launched at the LACA Conference and Exhibition on July 8th. Leon...
The concept which is a cloud-based menu management software system has been designed with EU allergen compliance in mind and...
Cheese is the most stolen food in the world. 4% of all the world’s cheese supply (around 720,000 metric tonnes!!!!) is stolen...
The new site extends its reach beyond operators to incorporate cash & carry and wholesale outlets, suggesting must-stock...