Skip to main content

Latest News

All News

15th May 2026

Unox announces 6 winners of 2026 Combi Guru Challenge

By: Edward Waddell
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...

15th May 2026

U Dine reveals On Trend Award shortlisted finalists

By: Edward Waddell
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...

14th May 2026

BaxterStorey Chef Academy celebrates record-breaking year

By: Edward Waddell
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...

13th May 2026

Craft Guild of Chefs launches content creator opportunity

By: Edward Waddell
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...

More News

Default news image
The chef is currently leading a campaign from the School Food Matters charity, Schools to Market to educate children better...
Default news image
Hilton T5, Tilda Rice, Panasonic, Kerrymaid and Cobra Beer have all confirmed their backing for the competition. Cyrus...
Default news image
The Local Government Association, which represents more than 370 councils with responsibility for public health, says tap...
Default news image
We know that beetroot is good for us but did you know it contains betaine, which in other forms is used to help treat...
Default news image
The chefs made the call at this summer’s Nutrition for Growth Summit in Rio De Janeiro, Brazil. The 22 high profile chefs...
Default news image
Booth will now concentrate on his chairmanship within the PACE network (Professional Association for Catering Education)...
Default news image
The Association of Teachers of Lipreading to Adults (ATLA) has made the call as part of its Lipreading Awareness Week (12-19...
Default news image
London boasts five restaurants on the Elite Traveler Top 100 Restaurants in the World placing the city as the third most...
Default news image
The company currently employs 4393 chefs, of which 1537 (35%) are female, but has committed to have female chefs form 50% of...
Default news image
Searcys’ One New Change will celebrate meatballs and pasta alike and is expected to be rolled out to its other venues. The...