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13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
11th Feb 2026
Synergy Grill Technology prepares for eXperience day demo events
Six of these events are taking place in March, with locations covering Glasgow, Great Yarmouth, Telford, London, and for the first time in the brand’s history the Isle of Wight and Guernsey. Synergy...
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The Big Event at Hotelympia, in partnership with Fresh Montgomery, raised £70,000 and followed the Hotelympia 10k run on...
The team, which was led by Gareth Curran, head chef at Mossley Mill in Newtonabbey, took on competitors from Sodexo and...
As part of the new deal, 30 chefs from Restaurant Associates have already taken part in two training sessions and have...
Tim Rycroft made the claim as he was being challenged by Olympian James Cracknell, who recently published a report supporting...
The restaurant at Hotel Indigo London Kensington - Earls Court will open on 14th March with head chef William Leoni at the...
Almost one in five (17%) Brits failed to identify that ‘al dente’ actually means retaining bite and 14% thought an ‘aperitif’...
Tomasin has won an all expenses paid trip to Avery Island, Louisiana where Tabasco Sauce has been made for nearly 150 years...
The guide offers advice for every step of the process of opening a restaurant, from building the concept, dealing with...
This year’s challenge is to create a recipe to serve four people using, one whole fresh Pollock (otherwise known as coley or...
Every single bar of Tolerone contains a shadow of a bear. Birthday cakes only became popular in the UK after 1836 when the...