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15th Aug 2025
Trade body UKHospitality responds to latest employment figures
UKHospitality is the leading trade body for hospitality, representing every corner of the sector. They represent more than 123,000 venues, from pubs, bars and restaurants to hotels, indoor leisure and...
15th Aug 2025
Applications open for renowned Andrew Fairlie Scholarship
The Andrew Fairlie Scholarship provides an ‘unrivalled educational experience’, offering first-hand experience in some of the world's most renowned culinary establishments to nurture the next...
14th Aug 2025
Education & Training Summit to feature pastry chef Alistair Birt
While studying Culinary Arts Management at the University of West London, Birt represented the UK in pastry and confectionery at WorldSkills 2009 under Yolande Stanley MCA. He later spent six years...
13th Aug 2025
Hospitality Action joins forces with Montgomery Group to spread wellbeing message
The partnership aims to raise awareness of Hospitality Action’s vital work whilst promoting a more resilient and supported hospitality workforce. Hospitality Action will be championed across the...
12th Aug 2025
Universal Cookery & Food Festival returns with ‘feast for the senses
Set in the eco-conscious surroundings of Tewinbury Farm, UCFF blends field-to-fork discovery with cutting-edge culinary debate, making it more than just a festival - it's where chefs get seriously...
11th Aug 2025
UFS Academy Launches ‘Kitchen Upskilling’ Mission
UFS has pledged to donate £1 to Only A Pavement Away for every new sign up to its online training resource, the UFS Academy. With hundreds of hours of content covering everything from the basics of...
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A week of activities is planned to encourage consumers up and down the country to eat more seafood, more often. This...
The research also found that there are even fewer UK candidates at ‘chef de partie’ level (the entry level to supervising a...
The restaurant has been encouraging Londoners to immerse themselves in the food and history of a variety of conflict-affected...
The graphic shows how developments in catering technology have drastically reduced cooking times, increased operational...
The challenge, which took place at Imperial College London on 24th September, pitted 12 teams from the foodservice sector to...
Paul Croasdale will take on the role at Heddon Street Kitchen, the casual all-day restaurant located in the Regent Street...
Believe it or not peanuts are actually used to create dynamite. They are ground down to make an oil called glycerol. Which is...
The study of 2,000 people explored our relationship with food and found the average Brit will mull over their hunger, meal...
It provides chefs and foodservice operators with a simple platform to identify how they can reduce waste and save money using...
The conference, in association with FCSI, BHA, CEDABOND and ENSE, will see CESA chairman, Simon Frost and FCSI chair, Andrew...