Latest News
All News
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
11th Feb 2026
Synergy Grill Technology prepares for eXperience day demo events
Six of these events are taking place in March, with locations covering Glasgow, Great Yarmouth, Telford, London, and for the first time in the brand’s history the Isle of Wight and Guernsey. Synergy...
More News
Lee Warren, from Compass Group and working at Haileybury College, impressed the judging panel with his main course and...
Representatives from the likes of Pret a Manger, Azzurri Group, YO! Sushi, Bill’s, Whitbread, Pizza Hut, Marston’s, Punch...
The Sugarwise test enables scientists to differentiate between a product’s total sugar content and free sugar content for the...
Giorgio said: “It’s only by teaching children that we can change the future of society. This is why programmes like Adopt a...
The food provider will be sponsoring the Chaîne des Rôtisseurs International Young Chef Competition 2016 by bringing their...
To kick-start the hunt the Guild has unveiled which 15 competitions or examinations the Young National Chef of the Year...
The show hosted a number of competitions, discussions on industry issues, and food and drink, technology and equipment...
Hungry Horse’s tandoori vegetable masala was found to be the main meal containing the most sugar at 52g, equivalent to almost...
With salmon prices also high, the buying specialist has urged operators to use other species to vary menus and specials...
Due to their similar protein composition, blood can be used as an egg substitute in baking and making ice cream according to...