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12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
11th Feb 2026
Synergy Grill Technology prepares for eXperience day demo events
Six of these events are taking place in March, with locations covering Glasgow, Great Yarmouth, Telford, London, and for the first time in the brand’s history the Isle of Wight and Guernsey. Synergy...
10th Feb 2026
National Chef of the Year 2026 opens for entries as Craft Guild of Chefs unveils sustainability-led brief
Building on its reputation for inspiring excellence and shaping the future of British gastronomy, the Craft Guild of Chefs has revealed its new brief for 2026. It was created by new chair of judges...
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A total of 36 student catering teams from across the country competed in the regional heats, leaving just six teams left -...
The new service has been launched following increased demand after the success of its Sunday cover service, which launched...
Over 100 people attended the event to recognise the chefs’ achievements, including Tom Kerridge, Alyn Williams and John...
Just 18.5% of chefs in the UK are women and that figure is down from the previous year, and while the number of chefs...
Rooney Anand, CEO of Greene King, Alan Clark, CEO of SABMiller, Ivan Menezes, CEO of Diageo and Paul Walsh, chairman of...
The Young Pub Chef of the Year award went to Robert Yuill from D’Arcy Thompson in Dundee, and Milan Hukal from the Dog Inn...
Brakes Group, is the UK market leader in the foodservice sector and supplies food to more than 50,000 customers including...
More than a third of consumers would like to try more premium chicken dishes, such as BBQ pulled chicken, hot wings and...
In part, the growth is due to the £9 million spent on organic food through the Soil Association’s Food for Life Catering Mark...
The examinations, created by Steve Munkley 14 years ago, aim to test and improve the skills which chefs have learnt at...