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15th May 2026

Unox announces 6 winners of 2026 Combi Guru Challenge

By: Edward Waddell
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...

15th May 2026

U Dine reveals On Trend Award shortlisted finalists

By: Edward Waddell
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...

14th May 2026

BaxterStorey Chef Academy celebrates record-breaking year

By: Edward Waddell
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...

13th May 2026

Craft Guild of Chefs launches content creator opportunity

By: Edward Waddell
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...

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Did you know it is illegal to be drunk and in charge of a horse? The law dates back to 1872. No horsing around, don’t drink...
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Simon Tarr, chief executive of People 1st, said: “The People 1st Apprenticeship Network will support businesses to face the...
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As part of its programme of environmental and consumer protection the EU will be bringing Energy Labelling and Ecodesign...
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The Eat Out media brand has been in existence for over 15 years and will continue to be the lead product in the new strategy...
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The exclusive menu by Darren McGrady is available from Wolfe’s Bar and Grill in central London and will include Gleneagles...
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The meeting, which took place on Monday 6 th June at Grosvenor House, saw 90 Academy members meet to discuss the year’s...
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The awards were presented by Michelin-starred chef Pierre Koffmann, with Sinden winning the 25 years old and over category...
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The 21 year old started his career as a chef five years ago working his way up from kitchen porter at his local restaurant...
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The survey, carried out by the tem at GoNutrition.com, also found that just over a third (39%) considered their diets to be...
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Gourmet offerings helped sizzle up success in burger and chicken restaurants in 2015, with overall spending increasing by 5%...