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18th Aug 2025
Michelin dreams and prison kitchens: The story of Natty Can Cook
Cooking has always been a major part of Natty’s life long before prison. He trained professionally, studied at culinary school, and worked in some of London’s top restaurants, including Michelin...
15th Aug 2025
Trade body UKHospitality responds to latest employment figures
UKHospitality is the leading trade body for hospitality, representing every corner of the sector. They represent more than 123,000 venues, from pubs, bars and restaurants to hotels, indoor leisure and...
15th Aug 2025
Applications open for renowned Andrew Fairlie Scholarship
The Andrew Fairlie Scholarship provides an ‘unrivalled educational experience’, offering first-hand experience in some of the world's most renowned culinary establishments to nurture the next...
14th Aug 2025
Education & Training Summit to feature pastry chef Alistair Birt
While studying Culinary Arts Management at the University of West London, Birt represented the UK in pastry and confectionery at WorldSkills 2009 under Yolande Stanley MCA. He later spent six years...
13th Aug 2025
Hospitality Action joins forces with Montgomery Group to spread wellbeing message
The partnership aims to raise awareness of Hospitality Action’s vital work whilst promoting a more resilient and supported hospitality workforce. Hospitality Action will be championed across the...
12th Aug 2025
Universal Cookery & Food Festival returns with ‘feast for the senses
Set in the eco-conscious surroundings of Tewinbury Farm, UCFF blends field-to-fork discovery with cutting-edge culinary debate, making it more than just a festival - it's where chefs get seriously...
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Roux was sung ‘Happy Birthday’ by the children of St George’s Primary School, the very first school to be adopted by Adopt a...
The future of UK policy and industry practice relating to high fat, sugar and salt (HFSS) foods will be discussed at a...
The Seven Samurai Chefs Tour of Japan – jointly launched by the British Hospitality Association (BHA) and All Nippon Airways...
The annual festival, now in its fourth year, brought more than 400 people from all aspects of the food trade together, the...
The operator was presented with the award in front of 260 guests from the turkey industry, retailers, caterers and press. M&B...
Chefs at Play is open to working and aspiring chefs aged between 16 and 25 and will see one lucky winner jetting off to Paris...
Vending Machines kill four times the number of people than sharks do every year. Between 1978 and 1995, 37 people were killed...
After two hours of cooking at Leiths School of Food and Wine, Michal Wlodarczyk, Head Chef at Kings Head House and Rhys...
Last month, Kerry McCarthy introduced a Food Waste Bill which could see around 400,000 tonnes of food fit for human...
The Craft Guild of Chefs National Chef of the Year is the largest and most prestigious chef competition in the UK and the...