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All News15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
More News
Did you know it is illegal to be drunk and in charge of a horse? The law dates back to 1872. No horsing around, don’t drink...
Simon Tarr, chief executive of People 1st, said: “The People 1st Apprenticeship Network will support businesses to face the...
As part of its programme of environmental and consumer protection the EU will be bringing Energy Labelling and Ecodesign...
The Eat Out media brand has been in existence for over 15 years and will continue to be the lead product in the new strategy...
The exclusive menu by Darren McGrady is available from Wolfe’s Bar and Grill in central London and will include Gleneagles...
The meeting, which took place on Monday 6 th June at Grosvenor House, saw 90 Academy members meet to discuss the year’s...
The awards were presented by Michelin-starred chef Pierre Koffmann, with Sinden winning the 25 years old and over category...
The 21 year old started his career as a chef five years ago working his way up from kitchen porter at his local restaurant...
The survey, carried out by the tem at GoNutrition.com, also found that just over a third (39%) considered their diets to be...
Gourmet offerings helped sizzle up success in burger and chicken restaurants in 2015, with overall spending increasing by 5%...