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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
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Project Waterfall is an initiative by the Allegra Foundation developed to bring clean water to communities which grow its...
Businesses from major UK food retailers and brands, to food service companies, trade bodies and local authorities have become...
Disley-Jones from Pensby High School in Merseyside cooked her way to the title with a menu of chicken with sundried tomatoes...
The fully customisable tool, compatible with smartphone and tablet devices, has been developed by People 1st and builds on...
Lead sponsors, foodservice solution provider, R H Hall have announced the return of the competition, which requires all...
Andrew received the award for his positive support of college training and education across the UK throughout his career. He...
The popular event, which is held in association with The Craft Guild of Chefs, has grown in stature over the years and is a...
The findings come after French law forced large restaurants (150+ covers) in the country to offer doggy bags in a bid to...
Entrants are required to create an oriental menu using ingredients of their choice. The winner will receive a week’s worth of...
Monica Galetti, Pascal Aussignac, Ben Tish, Francesco Mazzei, Dan Doherty and Ana Morris took part, with some rather unique...