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22nd Aug 2025
The Royal Bell welcomes new executive head chef Michael McDaid
McDaid’s journey in hospitality began at the age of 15, when his father encouraged him to get a job at the local Beefeater. Beginning as a glass collector, he quickly found his home in the kitchen and...
21st Aug 2025
Academy of Chocolate creates two new Student Award categories
Entries to all 27 categories is now open with delivery of the chocolate starting on 2nd September. The Student Award category will accept entries from students of an accredited school (such as...
21st Aug 2025
Blackpool & The Fylde College creates Sustainable Chef Bootcamp
The bootcamp, which has just 14 spaces is available to chefs across Lancashire. It blends hands-on kitchen training with expert-led sessions. Highlights include: Turning Waste into Purpose: Adam Smith...
21st Aug 2025
Hoshizaki products added to Premier and Advance portfolios
Slotting into the Premier and Advance family for uniformity, Hoshizaki Blast Chillers range from 18kg to 120kg in capacity, and are capable of cooling food from +70 °C to +3 °C in just 90 minutes...
20th Aug 2025
Chefs invited to explore food trends at free AHDB event
The free, face-to-face event will bring together experts from AHDB and its insight partners to explore the latest consumer trends shaping the agricultural and foodservice sectors. The conference will...
20th Aug 2025
Rational to host live chef demonstration focusing on Asian event catering
During this event, Uddin will demonstrate the capabilities of the iVario Pro bratt pan and the iCombi Pro combi oven. Attendees will experience firsthand how these cooking systems streamline kitchen...
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The figure is up 5.5% on last year and some 9.2% than for the year ending September 2010, which coincidentally is the year...
The largest food item on a menu is roast camel. The camel is stuffed with a sheep’s carcass, which is stuffed with chickens...
It is the first time Great Britain has been awarded the opportunity to host the International Young Chef Final - an honour...
The informal restaurant will feature three Michelin-star Chef Eneko Atxa’s interpretation of traditional Basque country...
Winning chef Emily Clark, said: “So much time and hard work went into competing but it has been the most rewarding experience...
The nationwide search for the freshest young talent is calling on student, trainee and professional chefs aged 16-25 to take...
The 100th entry was received from Congleton MP Fiona Bruce, who nominated pub chefs Sam Smith and Martin Williams from The...
1 in every 8 Americans has been employed by McDonald’s In medieval Japan, it was considered a major social faux pas to...
The research found that 70% of consumers said ice cream was their favourite choice of dessert accompaniment, with cream...
Springboard’s Christmas Carols will take place on #GivingTuesday, a global day of giving which gives Springboard an...