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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
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The platform aims to address the difficulty the hospitality industry faces when looking for short term workers and helps with...
Haagen-Dazs once made cheesecake flavoured stamps for the Austrian postal service. Flavours included strawberry and cookies &...
The survey by the Food Standards Agency and Allergy UK also found that nearly one in five (19%) of those allergic reactions...
Since the Graduate Awards began in 2003, just 48 graduates have achieved the pass mark, making it a very select group of...
Eight awards will be presented at a black tie dinner on October 3rd in London, including four new categories. People 1st...
The airline will launch its new route on 4 th May and the special menu will be served to all customers on flights between...
Almost two thirds (61%) won’t eat at a restaurant, takeaway, coffee shop or pub that has a low Food Standards Agency (FSA)...
Head of marketing and product development for Coup de pates, Mariam French, said: “With a 25 year heritage in French...
Riley, said: “I’m delighted to be working even closer with our Scandinavian and Benelux partners, helping to shape their...
Lee Norton, managing director of Rational UK, said: "Flexibility and independence are becoming increasingly important in the...