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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
More News
So far, the trekkers have collectively raised over £125,000 in support of the work of The Springboard Charity which will help...
The survey from job site CV-Library found that 84.4% of hospitality professionals work overtime but only 49.1% receive pay...
Following seven semi-finals around the UK, the Royal Academy has whittled down the entrants to 59 candidates who have reached...
Four chefs have been nominated for the award and a public vote has now opened and will close on Friday 6 th May at 5pm...
Sexy Fish restaurant owner Richard Caring ranks at 164 on the list and is worth an estimated £700 million. Formula One...
The chef is currently leading a campaign from the School Food Matters charity, Schools to Market to educate children better...
Hilton T5, Tilda Rice, Panasonic, Kerrymaid and Cobra Beer have all confirmed their backing for the competition. Cyrus...
The Local Government Association, which represents more than 370 councils with responsibility for public health, says tap...
We know that beetroot is good for us but did you know it contains betaine, which in other forms is used to help treat...
The chefs made the call at this summer’s Nutrition for Growth Summit in Rio De Janeiro, Brazil. The 22 high profile chefs...