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22nd Aug 2025
The Royal Bell welcomes new executive head chef Michael McDaid
McDaid’s journey in hospitality began at the age of 15, when his father encouraged him to get a job at the local Beefeater. Beginning as a glass collector, he quickly found his home in the kitchen and...
21st Aug 2025
Academy of Chocolate creates two new Student Award categories
Entries to all 27 categories is now open with delivery of the chocolate starting on 2nd September. The Student Award category will accept entries from students of an accredited school (such as...
21st Aug 2025
Blackpool & The Fylde College creates Sustainable Chef Bootcamp
The bootcamp, which has just 14 spaces is available to chefs across Lancashire. It blends hands-on kitchen training with expert-led sessions. Highlights include: Turning Waste into Purpose: Adam Smith...
21st Aug 2025
Hoshizaki products added to Premier and Advance portfolios
Slotting into the Premier and Advance family for uniformity, Hoshizaki Blast Chillers range from 18kg to 120kg in capacity, and are capable of cooling food from +70 °C to +3 °C in just 90 minutes...
20th Aug 2025
Chefs invited to explore food trends at free AHDB event
The free, face-to-face event will bring together experts from AHDB and its insight partners to explore the latest consumer trends shaping the agricultural and foodservice sectors. The conference will...
20th Aug 2025
Rational to host live chef demonstration focusing on Asian event catering
During this event, Uddin will demonstrate the capabilities of the iVario Pro bratt pan and the iCombi Pro combi oven. Attendees will experience firsthand how these cooking systems streamline kitchen...
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Dividing the world into 20 regions and involving around 100 top chefs as jurors, 20 young chef finalists, 20 chef mentors and...
Born in Wiltshire, Kerridge’s family moved to Gloucestershire and he attended Saintbridge School in Gloucester. His first...
Reindeer milk is the only source of milk for Laplanders, because no other dairy animal can survive in such a cold environment...
The research reveals that the majority of hospitality workers will decide to leave a new job within the first week if it’s...
Hulstone wins a trip to pepper growing region Kerela, India and will join Santa Maria pepper pros to see first hand the area...
Around 6.3 million bottles of wine were produced in England and Wales last year with the market being made up from 66%...
Cooking alongside Rhys were Michal Wlodarczyk from The King’s Head House in Eastington, Gloucestershire and Jonathan Taylor...
The three day event hosts seminars and conferences alongside exhibition stands and live demonstration theatres. Amongst the...
The event, which will be held at Surrey’s Wiremill, will focus on how sustainability and homegrown products affect the taste...
Anton said: “It’s unusual for Navy and civilian chefs to work side by side and I felt privileged to be a part of this...