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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
More News
Only in April the Tunbridge Wells company had reported upbeat trading figures showing turnover increased by nearly 30% to £41...
The OnePoll study of 2,000 people saw the apple pie rise above British classics such as the Shepherd’s pie, steak and ale and...
The company says Chef’s Pass is an exclusive foodservice range “with something for every channel”, which took just one year...
The Worldchefs event, set to take place 24-27 th September in Thessaloniki, Greece, will see over 1000 chefs from 80...
Building on his previous partnership with the Ashton Gate team for the 2015 Rugby World Cup, Eggleton is teaming up once...
Heston Blumenthal, whose restaurant The Fat Duck was recently named the best in the UK, chose Five Guys for their burgers and...
Roseweir graduated from catering college in 1963 and cut his teeth in kitchens across the industry, from restaurants...
The new board members, which also includes Professor David Foskett, who was previously head of the London School of...
Leanne Findley, account manager for the aviation business for Sodexo was announced as the overall winner in front of 250...
Handling, who rose to prominence with his signature restaurant at St Ermin’s Hotel, Westminster, recently opened his new...