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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
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The Top Tips for Gluten-Free Out Of Home booklet contains facts, hints and product information. Recipes have been created...
UK catering colleges were invited to take part in the competition to create a starter and main course dish using British...
The issue also marks the first with new chairman Lee Maycock at the helm and features an exclusive interview with...
During Awareness Week Knorr is putting on a full week’s worth of activity, including a live streamed gluten-free masterclass...
On board, the new Carinthia Lounge will serve an alternative breakfast and lunchtime offer alongside bespoke coffees; The...
This includes entries for the first ever Pastry Graduate Award which launched earlier this year. Chefs aged 23 and under now...
The company, which has seen YOY growth of 30% since the London Olympics and launched a new £3 million bakery last November...
The inaugural competition will task the students to design and cook with Fjord Trout; a sea-reared trout with deep red-orange...
A report published yesterday by Business Secretary Sajid Javid detailed that unfair tipping practices must end. Read more...
The Business Secretary Sajid Javid has revealed plans to end unfair tipping practices and increase transparency for consumers...