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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
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The annual event, now in its 24 th year, celebrates the start of Britain’s native oyster season by honouring the skill and...
In the first six months of 2016 exports of British pig meat have increased by 40,000 tonnes, compared to the same period last...
In fact, according to data from CV-Library, September 2015 saw a 13.1% increase in hospitality candidates registering their...
The Board, recognised by the government to ensure the industry’s apprenticeships stay fit for purpose, will play a critical...
Burger Brothers (Brighton), The Grazing Shed (Cardiff), Annie’s Burger Shack (Nottingham), Meat59 (Torquay), Jam Jar...
A new infographic by Noel Dempsey Kitchen & Design details the nine innovations that are either already available or are in...
The National Waiters Day Race returns to Hyde Park on 20 th October 2016. The event, led by The Springboard Charity and...
Almost half of restaurateurs surveyed (44%) consider themselves to be a concept restaurant, with a third (33%) believing...
Now in its 23rd year, the annual Country Range Student Chef Challenge has become the pinnacle for full-time hospitality and...
The 2016 Awards are in search of entries from the hospitality, leisure and tourism industry to celebrate the inspiring...