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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
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Fred Sirieix of First Dates fame fronted National Waiters Day, sponsored by Bunzl, in Hyde Park on 20th October 2016. The...
The event, which will take place at The Clayton Crown Hotel, Cricklewood on 4 th December, will see executive chef Steve...
The awards aim to celebrate and reward inspiring people, organisations and initiatives across the hospitality, leisure and...
The acquisition will see the directors of Foodfellas retain a significant shareholding in the new business and work...
TV chef Andrew Scott talks of his Michelin-starred ambitions for Restaurant 56 and his time on BBC Two’s Great British Menu...
The Compass chefs make up 50% of the ten strong England National Culinary team, hosted by the British Culinary Federation, as...
Located at the Jurys Inn on Godstow Road, the restaurant will be the 17 th Steakhouse Bar & Grill to open in the UK, and...
The evening raised over £55,000 for the charity as part of its 25 th anniversary celebrations, held at Luton Hoo. The fine...
Liuth brings 10 years of experience with him, including positions at ETM’s Chiswell Street Dining Rooms, Sketch in Mayfair...
The chef, representing the US, won over judges with his signature dish of ‘roasted duck with spiced orange and yam’ and...