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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
More News
The chef will open a Birmingham site at The Mailbox, which marks his first venture outside of London. Tom’s Kitchen...
The move was initiated to allow Pidy CEO Thierry Dehaeck to step back from the business and will now advise on a consultancy...
Heat winners Ruth Hansom who works at The Ritz and Arthur Bridgeman-Quin from The Punchbowl will be joined by runners-up...
The day will include afternoon tea and an open all day bar whilst watching the cricket and a BBQ in the early evening, with...
Published today, the FDF’s manifesto identifies key short and longer term actions that the food and drink sector requires in...
Over 150 food and hygiene safety experts attended the launch of the guide yesterday and the guide is recognised by the Food...
Food Ink, a Netherlands-based company is due to pop-up at Old Truman Brewery from 25-27 July, in the hope that 3D-printed...
Anne Pierce, Springboard’s CEO, said: “I am punishing myself yet again by doing Team Velo… and in my saner moments I ask...
Called ‘Dinner at Clough’s’ – a tribute to Sir Clough Williams-Ellis (the architect who created Portmeirion), the banquet...
Following an online search for the UK’s best restaurant, thousands of readers and reviewers voted for the three Michelin...