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27th Aug 2025
Novameat launches ‘hyper-realistic’ plant-based lamb & pulled pork
These new innovations complete Novameat's signature ‘Pulled’ category, providing a toolkit for food manufacturers, chefs and home cooks to unleash their culinary creativity with versatile, realistic...
26th Aug 2025
Compass Group serves up healthier dishes for its customers
This is being achieved through a focus on the provision of nutrition information at the point of choice, recipe management and working with their procurement arm Foodbuy Group to increase vegetable...
26th Aug 2025
Chef Daniel Galmiche on Michelin stars, nature & a life in food
Known for his infectious smile, love of nature and heartfelt approach to cooking, Galmiche shares stories from his journey to four separate Michelin stars, the lessons he learned from some of the...
22nd Aug 2025
Hospitality leaders’ confidence nudges up but new costs hit jobs & profits
The poll shows 41% of leaders feel optimistic about prospects for their business over the next 12 months—up by seven percentage points from the first quarter and a second successive increase. The...
22nd Aug 2025
The Royal Bell welcomes new executive head chef Michael McDaid
McDaid’s journey in hospitality began at the age of 15, when his father encouraged him to get a job at the local Beefeater. Beginning as a glass collector, he quickly found his home in the kitchen and...
21st Aug 2025
Academy of Chocolate creates two new Student Award categories
Entries to all 27 categories is now open with delivery of the chocolate starting on 2nd September. The Student Award category will accept entries from students of an accredited school (such as...
More News
With four days on the road, members will have to cover an estimated 75 miles a day to ensure they make it on time for the...
Cynthia Shanmugalingam, CEO and founder of food start-up incubator Kitchenette, and John Quilter, broadcaster, ‘food-busking’...
The study, entitled ‘Short and sweet: why the Government should introduce a sugary drinks tax’, also predicts that the tax...
The opening of the restaurant, called Gino D’Acampo – My Restaurant, follows the launch of Gino’s restaurant in Manchester’s...
The Swiss master, once the youngest ever Maître Chef des Cuisine of The Dorchester at just 28, who oversaw a 13 year tenure...
Roberts joined the CESA council in 2013 and brings with him a wealth of experience. He has been with Gram UK since 2003, and...
Santner will now receive a year of expert mentoring from industry greats such as Diego Masciaga at The Waterside Inn and...
Milton Keynes College pipped rivals Doncaster College, University College Birmingham, University of West London, and former...
Just over a third (35%) of respondents felt independent restaurants had the best trained staff, 27% favoured chain...
The organic products contain around 50% more beneficial omega-3 fatty acids. Organic meats contain slightly lower...