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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
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The warning was issued in a letter published by The Guardian and has been signed by industry leaders such as Ian Wright...
Under the terms of the agreement, employers working with HIT will also have access to the recruitment website when promoting...
The Cuts Guide, developed with master butcher Viv Harvey, is a full-colour A5 publication which contains approximate...
Firth has spent the last ten years working as group executive chef for Manchester Central Group. He is a World Master Chef...
The event raised over £15,000 for the industry charity and included a four course meal. Penny Moore, chief executive of...
Sandwiches have replaced roasts as the most commonly eaten meal at Sunday lunch, whilst traditional roasts have moved to...
The data, from independent job site CV-Library, also found application rates in hospitality increased 19.4% year-on-year...
The latest GRAM Green Paper has found that only 68% of chefs would like to see their business be greener, down from 78% in...
Get your bids in before 2pm on Friday 9 th December and help those in the hospitality industry that need it here: www...
The prestigious competition is in its 23rd year and has become the pinnacle for full-time hospitality and catering college...