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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
More News
A new infographic by Noel Dempsey Kitchen & Design details the nine innovations that are either already available or are in...
The National Waiters Day Race returns to Hyde Park on 20 th October 2016. The event, led by The Springboard Charity and...
Almost half of restaurateurs surveyed (44%) consider themselves to be a concept restaurant, with a third (33%) believing...
Now in its 23rd year, the annual Country Range Student Chef Challenge has become the pinnacle for full-time hospitality and...
The 2016 Awards are in search of entries from the hospitality, leisure and tourism industry to celebrate the inspiring...
The gluten-free food checker identifies gluten-free foods and provides users with images of the products, ingredients lists...
The presentation will take place at the Institution of Engineering and Technology (IET), Savoy Place in London and will...
‘Face the Facts, Can the Tax’ is supported by the Association of Licensed Multiple Retailers (ALMR), the Automatic Vending...
The Levy will be implemented from April 2017, meaning the first payment for employers will be in May when they will be able...
Almost three quarters of chefs surveyed (70%) are unaware that combi oven manufacturer warranties won’t cover breakdowns...