Latest News
All News
01st Sep 2025
Craft Guild of Chefs to host Lunch Club in September
Marco Fuso truly is a legend in the pizza world. He has his own pizza consultancy business and his own flour brand and now his own restaurant. There will be a dough masterclass from Fuso followed by...
01st Sep 2025
Gold Service Scholarship 2026 opens for applications
The Gold Service Scholarship is designed to ‘inspire, educate and nurture’ young talent in hospitality by offering networking opportunities with like-minded peers, professional development through...
01st Sep 2025
Industry supports Love British Food’s ‘Make the Switch’ pledge
The pledge encourages retailers, public sector caterers, hospitality providers, and households to make small, manageable changes to their buying habits, opting for seasonal British ingredients...
01st Sep 2025
Major industry leaders to speak at 2025 edition of Lunch!
Attendees can hear expert insights and lively discussions on the sector’s most pressing topics -including multi-channel retailing, global expansion, marketing strategies, food delivery innovation and...
01st Sep 2025
Compass Group UK & Ireland joins YouthPath initiative
By coming on board Compass Group is furthering its commitment to creating inclusive opportunities for young people who are currently not in education, employment, or training (NEET). Compass will help...
29th Aug 2025
Umbrella Evolve launches to bridge gap in hospitality training
Umbrella Evolve provides training programmes that can be quickly rolled out across teams, whilst still being tailored to suit individual business needs. These products enable employers to close skills...
More News
Lead sponsors, foodservice solution provider, R H Hall have announced the return of the competition, which requires all...
Andrew received the award for his positive support of college training and education across the UK throughout his career. He...
The popular event, which is held in association with The Craft Guild of Chefs, has grown in stature over the years and is a...
The findings come after French law forced large restaurants (150+ covers) in the country to offer doggy bags in a bid to...
Entrants are required to create an oriental menu using ingredients of their choice. The winner will receive a week’s worth of...
Monica Galetti, Pascal Aussignac, Ben Tish, Francesco Mazzei, Dan Doherty and Ana Morris took part, with some rather unique...
The survey of more than 1,300 UK diners and restaurateurs revealed that 81% of consumers enjoy bar dining and 61% would be...
Lee Warren, from Compass Group and working at Haileybury College, impressed the judging panel with his main course and...
Representatives from the likes of Pret a Manger, Azzurri Group, YO! Sushi, Bill’s, Whitbread, Pizza Hut, Marston’s, Punch...
The Sugarwise test enables scientists to differentiate between a product’s total sugar content and free sugar content for the...