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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
More News
Speaking at a private meeting of more than 100 food companies, The Times reports that Hunt said chains such as PizzaExpress...
The national winner will be decided once an expert team of mystery diners has visited each of the pubs to decide which of...
The one day course, which takes place at Carpigiani’s Development Kitchen in Park Royal, London, takes an in-depth look into...
The new standards were developed by the Apprenticeship Trailblazer Group and came into effect from 1 st August 2016. The...
Through the integration with Flyt, Bookatable will be able to integrate with existing restaurant EPOS systems to give the...
The workshop aims to get operators and chefs thinking differently about coffee and the impact it can have on both a menu and...
Data taken from its Grocery Eye 2016 study found that although Chinese and Italian remain the firm favourites for many...
Organisers were blown away by the response, as the event continues to grow in popularity year after year. Over 450 chefs and...
The restaurant, Nathan Outlaw at Al Mahara, marks the international debut for the English chef who opened his two Michelin...
Danny Francomb from Hackney College, Pam Leigh of Boston College and Sanah Masood of University College Birmingham triumphed...