Latest News
All News
03rd Sep 2025
Craft Guild of Chefs unveils heritage-inspired badge refresh
The Craft Guild of Chefs began its journey in 1885, initially known as the Universal Cookery and Food Association, then on 25th July 1958 dropped the ‘Universal’ to became just the Cookery and Food...
03rd Sep 2025
Compass One’s Cuisine Centre achieves Green Kitchen Standard certification
The certification, awarded by the Soil Association, recognises caterers that are taking positive steps to sustainably manage energy, water and waste. The Soil Association aims to ‘transform’ the way...
03rd Sep 2025
Culinary icons join forces for Hospitality Action’s Winter Chefs’ Dinner
Eight chefs will collaborate on two tasting menus, with each curating a unique course showcasing fine dining excellence. The chef line-up includes Tom Kerridge, Daniel Clifford, Henry Harris, Karan...
03rd Sep 2025
Heston Blumenthal calls for more action to save British pubs
The Great British pub, a cornerstone of community life for centuries, is under threat from rising costs and shifting social habits, pressures that have seen them shut at a rate of more than one per...
03rd Sep 2025
Unox launches fleX equipment leasing for public sector caterers
Through fleX, public sector caterers will now have access to Unox’s latest innovations the CHEFTOP-X, MIND.Maps PLUS and EVEREO product ranges through an all-inclusive monthly fee of £252.68 (based on...
02nd Sep 2025
Zest Quest Asia 2026 competition opens for entries
The first prize of an all-expenses paid week-long ‘trip of a lifetime’ to a surprise Asian destination should spur on colleges and their tutors to support the entry of teams eager to display their...
More News
Sexy Fish restaurant owner Richard Caring ranks at 164 on the list and is worth an estimated £700 million. Formula One...
The chef is currently leading a campaign from the School Food Matters charity, Schools to Market to educate children better...
Hilton T5, Tilda Rice, Panasonic, Kerrymaid and Cobra Beer have all confirmed their backing for the competition. Cyrus...
The Local Government Association, which represents more than 370 councils with responsibility for public health, says tap...
We know that beetroot is good for us but did you know it contains betaine, which in other forms is used to help treat...
The chefs made the call at this summer’s Nutrition for Growth Summit in Rio De Janeiro, Brazil. The 22 high profile chefs...
Booth will now concentrate on his chairmanship within the PACE network (Professional Association for Catering Education)...
The Association of Teachers of Lipreading to Adults (ATLA) has made the call as part of its Lipreading Awareness Week (12-19...
London boasts five restaurants on the Elite Traveler Top 100 Restaurants in the World placing the city as the third most...
The company currently employs 4393 chefs, of which 1537 (35%) are female, but has committed to have female chefs form 50% of...