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Compass Group chefs to compete in Culinary Olympics
The Compass chefs make up 50% of the ten strong England National Culinary team, hosted by the British Culinary Federation, as...
Marco Pierre White secures second Oxford restaurant
Located at the Jurys Inn on Godstow Road, the restaurant will be the 17 th Steakhouse Bar & Grill to open in the UK, and...
Chefs raise £55,000 for Keech Hospice
The evening raised over £55,000 for the charity as part of its 25 th anniversary celebrations, held at Luton Hoo. The fine...
ETM Group appoints head chef at Canary Wharf site
Liuth brings 10 years of experience with him, including positions at ETM’s Chiswell Street Dining Rooms, Sketch in Mayfair...
US chef crowned S.Pellegrino's Young Chef 2016
The chef, representing the US, won over judges with his signature dish of ‘roasted duck with spiced orange and yam’ and...
Hospitality and catering salaries continue to rise
The catering, driving, industrial and office recruiter’s September hiring report revealed that hospitality and catering...
Lunchboxes are 'overloaded with sugar' at top UK visitor attractions
The Out to Lunch report, which ranks children’s food and drink at the UK’s top visitor attractions, found that many lacked...
Springboard's National Waiters Day returns this week
National Waiters Day, the event led by The Springboard Charity and sponsored by Bunzl, returns on 20th October 2016 and aims...
Males earning up to 20% more than females in hospitality - Change Group finds
A review of six years of data from the Office of National Statistics as well as the Change Group database of candidate...
Vegetarian Society launches Duel of the Dishes Christmas competition
Caterers, restaurants and bars are being encouraged to enter and those that make it through the knockout battle will then be...