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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
More News
In the survey of over 5,000 British foodies, it was revealed that foodies have 100 dishes in their repertoire and regularly...
The Michelin-star, grade II listed pub and restaurant will close on March 27th when it will undergo remodeling. The ground...
Entries for The FoodTalk Awards open on March 7th for businesses based in the UK and that have been trading for at least a...
Damian Hinds MP said: “Hospitality is one of the most exciting and dynamic industries to work in with many different career...
Hugo Montgomery, Peter Price and Alexander McLaren were awarded the prize after successfully completing a three course South...
The change follows the separation of the global Bidvest Foodservice businesses from the Bidvest Group, when it listed...
Hansom, the first female winner of the competition and now commis chef at The Ritz, London, served skrei, a type of Norwegian...
The ChariTable Bookings Signature Dish book features recipes from chefs including TV chef Tom Kerridge, Sean Burbridge at The...
The Adopt a School scheme is a charity within the Royal Academy of Culinary Arts (RACA) that encourages children to eat...
It is the fourth year that University College Birmingham has won the competition. As well as the title, the team have won a...