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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
More News
The Cannon Street restaurant and bar will open on 21 st November and follows the brand’s original site in Farringdon. Cat...
Created with the help of pub food expert Chris Barber, the new guide features consumer insight and tips on everything from...
The event will take place on Monday 5 th December at Brasserie Joël, Park Plaza Westminster Bridge, London and will be hosted...
The Cannon Street restaurant and bar will open on 21 st November and follows the brand’s original site in Farringdon. Cat...
With the college’s Rio Olympians and Paralympians winning a combined total of 14 medals this summer, Creed was presented with...
Fred Sirieix of First Dates fame fronted National Waiters Day, sponsored by Bunzl, in Hyde Park on 20th October 2016. The...
The event, which will take place at The Clayton Crown Hotel, Cricklewood on 4 th December, will see executive chef Steve...
The awards aim to celebrate and reward inspiring people, organisations and initiatives across the hospitality, leisure and...
The acquisition will see the directors of Foodfellas retain a significant shareholding in the new business and work...
TV chef Andrew Scott talks of his Michelin-starred ambitions for Restaurant 56 and his time on BBC Two’s Great British Menu...