Latest News
All News
05th Sep 2025
Gosset Matchmakers competition unveils five finalist teams
This annual contest pairs emerging chefs and sommeliers, challenging them to create a dish that this year harmonizes with Gosset Grande Réserve Champagne. Philippe Antony from Champagne Gosset said:...
03rd Sep 2025
74 Charlotte Street by Ben Murphy to open this autumn in Fitzrovia
Nestled in the heart of Fitzrovia, this modern restaurant will be home to former Craft Guild of Chefs National Chef of the Year winner Ben Murphy. Born and raised in London, Murphy’s career spans the...
03rd Sep 2025
Craft Guild of Chefs unveils heritage-inspired badge refresh
The Craft Guild of Chefs began its journey in 1885, initially known as the Universal Cookery and Food Association, then on 25th July 1958 dropped the ‘Universal’ to became just the Cookery and Food...
03rd Sep 2025
Compass One’s Cuisine Centre achieves Green Kitchen Standard certification
The certification, awarded by the Soil Association, recognises caterers that are taking positive steps to sustainably manage energy, water and waste. The Soil Association aims to ‘transform’ the way...
03rd Sep 2025
Culinary icons join forces for Hospitality Action’s Winter Chefs’ Dinner
Eight chefs will collaborate on two tasting menus, with each curating a unique course showcasing fine dining excellence. The chef line-up includes Tom Kerridge, Daniel Clifford, Henry Harris, Karan...
03rd Sep 2025
Heston Blumenthal calls for more action to save British pubs
The Great British pub, a cornerstone of community life for centuries, is under threat from rising costs and shifting social habits, pressures that have seen them shut at a rate of more than one per...
More News
This year’s festival will take place at the new venue of Laverstoke Park Farm in Hampshire and will offer chefs the...
Following a paper submission judging session, which decided the final eight, the brigades were then tasked with creating a...
Andy Wilson, said: “We have been planning the redevelopment of our Victoria Centre for over 10 years. "We knew we had a once...
The heats will take place simultaneously in London and Birmingham on Tuesday 28th June where the young chefs will undertake a...
The event is being held in partnership with Sunsail and no former sailing experience is required as entry includes a high...
The Malted Ciapanini is made with Kentish Rapeseed Oil and is being targeted at the foodservice sector, with 100g rolls in...
More than 100 restaurants, including Busaba Eathai, HOP Vietnamese and House of Ho, have signed up with 1,800 diners...
Paul Wilson, 38, suffered severe anaphylactic shock and died in January 2014 after eating a takeaway containing peanuts...
The Surrey-based brewer supplied hop shoots from its own hop garden to chefs at the seven pubs operated by Red Mist Leisure...
The survey, carried out by Populus on behalf of WWF-UK, also finds that 53% of millennials are more likely to eat at a...