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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
More News
The spring 2017 edition of the Lynx Purchasing Market Forecast analysed a typical basket of goods and found a 9% year on year...
The Tamarind Kitchen, set to open this spring, will centre on the ‘kitchen’ concept, where friends and family come together...
Anne Pierce MBE, CEO of Springboard and Sarah Jayne Stanes OBE, CEO of the Royal Academy of Culinary Arts (RACA) were both...
The competitors will have eight hours to create and present three assignments to the professional judging panel, each...
The six-day trek takes places in the run up to the two-year anniversary of the Nepal earthquake. The team will visit Action...
The winner will go on to represent UK and Ireland in a bid to be crowned World Chocolate Master at the grand final in October...
The Change for Fish scheme will see restaurants donate money from seafood dish sales to a charity which promotes sustainable...
The course will give 16 students the opportunity to be awarded the Royal Academy of Culinary Arts Diploma upon successful...
Chairmen of Craft Guild of Chefs, British Culinary Federation to lead kitchen for CEDA awards dinner
Lee Maycock, chairman of Craft Guild of Chefs, and Matt Davies, chairman of the British Culinary Association, will work...
Seven chefs from the Compass Group Ireland displayed their skills at the Chef Ireland 2017 Culinary Competition at the...