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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
More News
Sandwiches have replaced roasts as the most commonly eaten meal at Sunday lunch, whilst traditional roasts have moved to...
The data, from independent job site CV-Library, also found application rates in hospitality increased 19.4% year-on-year...
The latest GRAM Green Paper has found that only 68% of chefs would like to see their business be greener, down from 78% in...
Get your bids in before 2pm on Friday 9 th December and help those in the hospitality industry that need it here: www...
The prestigious competition is in its 23rd year and has become the pinnacle for full-time hospitality and catering college...
The annual competition celebrates the next generation of culinary talent with three rounds of cooking competitions...
The Swedish bakery cites its own research that reveals that three quarters of people have bought a gluten-free product in the...
Anne Pierce, Springboard’s CEO, said: “Once again we enjoyed a wonderful evening in celebration of everything that our...
Zest Quest Asia, which was founded by chef Cyrus Todiwala, is now in its fourth year and aims to attract young chefs into a...
Kudos provides ethical bottled water brand Life Water to its customers at Brighton Centre and Winchester Cathedral. For every...