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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
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The campaign will see advertisement on public transport, in shopping centres and public spaces rolled out ahead of the rise...
The Italian team took the title after impressing a panel of international judges with a three-course meal for 90 people...
Albert Roux, Michel Roux Jr and Emily Roux will bring an enhanced version of the Chez Roux hospitality experience to the...
Crockford, from Celtic Manor Resort in Newport, won the title after defeating five other chefs in the competition final...
Davies, from Llandybie, South Wales, and chef at Gidleigh Park in Exeter, was named winner after the four finalists cooked a...
Earth Hour, which takes place at 8.30pm on March 25th, is the end of a month-long industry campaign to reduce energy use and...
White said: “I am very much delighted to become part of the Bateaux London team. No other London cruise company offers better...
On the night, a brigade of Culinary Ability Awards chefs with a range of disabilities will dish up a five-course menu under...
The framework offers a solution the challenge of finding and retaining temporary staff by providing access to 12 specialist...
The new concept is a casual offshoot of the 24-hour restaurant on the 40th floor of 110 Bishopsgate in London. Duck & Waffle...