Latest News
All News05th Sep 2025
Gosset Matchmakers competition unveils five finalist teams
This annual contest pairs emerging chefs and sommeliers, challenging them to create a dish that this year harmonizes with Gosset Grande Réserve Champagne. Philippe Antony from Champagne Gosset said:...
03rd Sep 2025
74 Charlotte Street by Ben Murphy to open this autumn in Fitzrovia
Nestled in the heart of Fitzrovia, this modern restaurant will be home to former Craft Guild of Chefs National Chef of the Year winner Ben Murphy. Born and raised in London, Murphy’s career spans the...
03rd Sep 2025
Craft Guild of Chefs unveils heritage-inspired badge refresh
The Craft Guild of Chefs began its journey in 1885, initially known as the Universal Cookery and Food Association, then on 25th July 1958 dropped the ‘Universal’ to became just the Cookery and Food...
03rd Sep 2025
Compass One’s Cuisine Centre achieves Green Kitchen Standard certification
The certification, awarded by the Soil Association, recognises caterers that are taking positive steps to sustainably manage energy, water and waste. The Soil Association aims to ‘transform’ the way...
03rd Sep 2025
Culinary icons join forces for Hospitality Action’s Winter Chefs’ Dinner
Eight chefs will collaborate on two tasting menus, with each curating a unique course showcasing fine dining excellence. The chef line-up includes Tom Kerridge, Daniel Clifford, Henry Harris, Karan...
03rd Sep 2025
Heston Blumenthal calls for more action to save British pubs
The Great British pub, a cornerstone of community life for centuries, is under threat from rising costs and shifting social habits, pressures that have seen them shut at a rate of more than one per...
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The 21 year old started his career as a chef five years ago working his way up from kitchen porter at his local restaurant...
The survey, carried out by the tem at GoNutrition.com, also found that just over a third (39%) considered their diets to be...
Gourmet offerings helped sizzle up success in burger and chicken restaurants in 2015, with overall spending increasing by 5%...
Adam Mason, CEDA director general, said: "Our latest survey suggests that a majority of CEDA members have built up a good...
The two day show hosts catering equipment buyers, distributors and consultants and over 80 exhibitors showcasing equipment...
Smith will be responsible for building category plans to deliver sustainable long-term growth at the bakery supplier. Mark...
Speaking at a Breakfast Briefing recently David Read, CEO of the company, said that weakened sterling, import tariffs and...
For many professions, business lunches are critical to signing deals and 40% of workers said in the survey that the...
BFFF teamed up with Lee Maycock, newly appointed Craft Guild of Chefs chairman, to produce the Frozen Food Tips videos...
Chickens wear sunglasses, Sunglasses for Chickens were Invented in 1937 to control cannibalism among chickens. Apparently...