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05th Sep 2025
Gosset Matchmakers competition unveils five finalist teams
This annual contest pairs emerging chefs and sommeliers, challenging them to create a dish that this year harmonizes with Gosset Grande Réserve Champagne. Philippe Antony from Champagne Gosset said:...
03rd Sep 2025
74 Charlotte Street by Ben Murphy to open this autumn in Fitzrovia
Nestled in the heart of Fitzrovia, this modern restaurant will be home to former Craft Guild of Chefs National Chef of the Year winner Ben Murphy. Born and raised in London, Murphy’s career spans the...
03rd Sep 2025
Craft Guild of Chefs unveils heritage-inspired badge refresh
The Craft Guild of Chefs began its journey in 1885, initially known as the Universal Cookery and Food Association, then on 25th July 1958 dropped the ‘Universal’ to became just the Cookery and Food...
03rd Sep 2025
Compass One’s Cuisine Centre achieves Green Kitchen Standard certification
The certification, awarded by the Soil Association, recognises caterers that are taking positive steps to sustainably manage energy, water and waste. The Soil Association aims to ‘transform’ the way...
03rd Sep 2025
Culinary icons join forces for Hospitality Action’s Winter Chefs’ Dinner
Eight chefs will collaborate on two tasting menus, with each curating a unique course showcasing fine dining excellence. The chef line-up includes Tom Kerridge, Daniel Clifford, Henry Harris, Karan...
03rd Sep 2025
Heston Blumenthal calls for more action to save British pubs
The Great British pub, a cornerstone of community life for centuries, is under threat from rising costs and shifting social habits, pressures that have seen them shut at a rate of more than one per...
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Kellett said: "I am so thrilled that I managed to win this great title twice in a row. This year the standard was so high and...
Guests were treated to a five course tasting menu at Pollen Street Social cooked by Jason Atherton, a Trustee at Hospitality...
Almost all chefs (94%) consider gluten when planning a menu, and also plan for dairy (82%), peanut (72%) and egg (59%)...
The growing requirement for ‘Free From’ product labelling is another key area of interest for operators. ‘Allergens’ also...
The awards, in partnership with the Institute of Hospitality’s AGM, included a formal dinner for 150 guests whilst Institute...
The competition is open to all venues serving burgers and the winning venue will receive £10,000 of PR support and six...
A whole orange will float on water, but if you peel it, it sinks like a rock. If you yelled for eight years, seven months and...
18,379 restaurants, takeaways, sandwich/coffee shops, hotels and pubs in England, Wales and Northern Ireland are at risk, as...
The winners will go on to cook their winning dish to approx. 280 guests at the British Turkey Awards held at The Sheraton...
Alice Peel impressed judges with her well-matched flavours and awarded the Strawberry, Lime & Champagne Sundae as this year’s...