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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
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The awards night at the Hilton London Metropole Hotel in Edgware Road will take place on April 20th when the winners in each...
The event, taking place from June 18th to 20th, is to showcase artisanal producers to buyers, chefs and hoteliers in...
He joined the business in 2005 as event director for Hotelympia and has since headed up the hospitality portfolio of shows...
In the role, Brady will run the meetings and events catering operation and lead Bistro at 66, RIBA’s onsite restaurant on...
The Prime Minister said: “This reception is about celebrating everything that Wales has to offer to the world and there is...
Aggi Sverrisson, owner and chef patron at Texture, situated in Marylebone, London, said: “We are delighted to have Cyrielle...
The team, led by Simon Toye, group development chef, defeated teams from Sodexo, Aramark and Katy’s Kitchen after creating a...
The event, run by the Institute of Hospitality, will feature a live student debate, speed networking, a careers forum and...
The event was hosted by David Meade and had entertainment from Rockaoke, the London International Gospel Choir, and cabaret...
British rower and Olympic gold medalist Andrew Triggs Hodge presented Hunt the award for his eco-friendly Poco tapas...