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The 100 day countdown to IFE 2017 begins
The trade event runs from 19-22 March and will feature new products from more than 1,350 global food and drink manufactuers...
McCormick predicts flavours of 2017
The Forecast has previously predicted emerging flavours including chipoitle chillies, coconut water and peri-peri sauce...
Seven million Brits eat a ready meal on Christmas Day
In a bid to compare the Christmas traditions of Brits and Italians, the Italian restaurant chain found that the capital...
Sodexo appoints Adam Handling to develop corporate services
Sodexo appoints Adam Handling to develop corporate services
Marlies Hoogeboom, Sodexo Corporate Services client relationship director for banking and professional services, said: “Adam...
'A chef is not just for Christmas' - Change Group urges
Based on recruitment data for the past three years, Change reports that recruitment is on average 47% up during November and...
Food industry leaders warn of higher food prices without EU workers
Food industry leaders warn of higher food prices without EU workers
The warning was issued in a letter published by The Guardian and has been signed by industry leaders such as Ian Wright...
HIT Training partners with Hospitality Jobs UK
Under the terms of the agreement, employers working with HIT will also have access to the recruitment website when promoting...
QMS highlights 'versatility' of meats for chefs
The Cuts Guide, developed with master butcher Viv Harvey, is a full-colour A5 publication which contains approximate...
Thai Leisure Group appoints new executive chef
Thai Leisure Group appoints new executive chef
Firth has spent the last ten years working as group executive chef for Manchester Central Group. He is a World Master Chef...
Acclaimed chefs help raise £15k for Hospitality Action
The event raised over £15,000 for the industry charity and included a four course meal. Penny Moore, chief executive of...