Latest News
All News
15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
More News
Philip Sewell, a commercial dispute resolution partner at MMS, said: “In the wake of recently tightened sentencing guidelines...
Anderson will takeover the role at the commercial warewashing business on April 1st when the current managing director, Bill...
Angela Hartnett MBE, Alyn Williams of Alyn Williams at The Westbury, Phil Howard of The Square in Mayfair and Mickael...
Arwyn Watkins, Culinary Association of Wales (CAW) president and managing director of Cambrian Training Company, Welshpool...
The activity should showcase initiative, imagination, organisational ability and skills, whilst also raising funds to help...
Craig Allen, the founder and director of The Change Group, said: “Despite the slight rise in the number of people looking for...
Frost will work closely with Steve Loughton who was recently appointed as director of Hoshizaki UK and Ireland. Frost said:...
The Department for International Trade (DIT) and Department for Environment, Food & Rural Affairs (Defra) will champion the...
Chris Wheeler, current Cateys Hotel Chef of the Year and newly appointed AHDB ambassador, and butcher Jim McPhie, led a...
The booklet comes in light of market growth of 3.5% over the last five years as 73% of adults dine out at least once a week...