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05th Sep 2025
Gosset Matchmakers competition unveils five finalist teams
This annual contest pairs emerging chefs and sommeliers, challenging them to create a dish that this year harmonizes with Gosset Grande Réserve Champagne. Philippe Antony from Champagne Gosset said:...
03rd Sep 2025
74 Charlotte Street by Ben Murphy to open this autumn in Fitzrovia
Nestled in the heart of Fitzrovia, this modern restaurant will be home to former Craft Guild of Chefs National Chef of the Year winner Ben Murphy. Born and raised in London, Murphy’s career spans the...
03rd Sep 2025
Craft Guild of Chefs unveils heritage-inspired badge refresh
The Craft Guild of Chefs began its journey in 1885, initially known as the Universal Cookery and Food Association, then on 25th July 1958 dropped the ‘Universal’ to became just the Cookery and Food...
03rd Sep 2025
Compass One’s Cuisine Centre achieves Green Kitchen Standard certification
The certification, awarded by the Soil Association, recognises caterers that are taking positive steps to sustainably manage energy, water and waste. The Soil Association aims to ‘transform’ the way...
03rd Sep 2025
Culinary icons join forces for Hospitality Action’s Winter Chefs’ Dinner
Eight chefs will collaborate on two tasting menus, with each curating a unique course showcasing fine dining excellence. The chef line-up includes Tom Kerridge, Daniel Clifford, Henry Harris, Karan...
03rd Sep 2025
Heston Blumenthal calls for more action to save British pubs
The Great British pub, a cornerstone of community life for centuries, is under threat from rising costs and shifting social habits, pressures that have seen them shut at a rate of more than one per...
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It’s time to start brushing your teeth with chocolate as chocolate can be used to fight tooth decay! An extract of cocoa has...
An all day express menu of authentic Italian food, coffees and Bellinis will be served in a rustic feel restaurant. White...
The line up is led by Hunter and The Bear who have previously shared a stage with Eric Clapton and Van Morrison. As well as...
Guests will enjoy a champagne reception overlooking the tiger territory before Ollie Dabbous serves a three course meal in...
The winning team from the college was made up of Megan Lyke, Katie Lewis and Jack Gameson. Amongst the guests at the awards...
Cubby Broccoli, the producer behind the successful Bond films, lived up to his name. He was raised on the family vegetable...
Simon Tarr, chief executive of People 1st, said: “This is the fifth time that People 1st has hosted the Shine Awards and it’s...
George Kataras has been selected as one of 20 global finalists for his winning dish of whole turbot. He will represent the UK...
Starting at 4.30pm the event offers a day of racing, interaction with hospitality colleagues, fundraising for Springboard and...
To earn their place in the final the successful chefs had to compete in a cook-off at Sheffield College or Le Cordon Bleu in...