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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
More News
With supermarket prices soaring, post-Brexit Brits are dining out on average twice a week, with over half (54%) admitting the...
The new event, which joins Arena’s portfolio, will feature a three-course dinner and keynote speech from Williams, who along...
The research carried out by drinks distributor Matthew Clark revealed that this Christmas, bartenders, waiters and chefs will...
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The restaurant sees acclaimed head chef Brett Graham pairs inventive cooking with fine wines. Graham was also recently named...
Galmiche is a long-standing supporter of The Clink Charity, having held his first training session at The Clink Restaurant at...
Businesses that grasp emerging opportunities and adapt to fast-changing economic conditions with innovation and a focus on...
The list, unveiled by private jet lifestyle magazine Elite Traveler, named the top 10 most influential chefs, including five...
The research from londoncleaningsystem.co.uk found that 30% more waste is created over the Christmas period, costing a...
Now in its thirteenth year, the charity’s Christmas online auction proved popular with supporters once again as they took...