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10th Sep 2025
Welsh chef Gabi Wilson to cook against Europe’s best in Denmark
She is one of seven Welsh competitors out of a team of 19 representing Team UK in 17 different skills at the European competition, which has attracted 600 competitors. The young chef, who works at...
09th Sep 2025
Edinbane Lodge elevates fine dining with help of Rational iCombi PRO
Edinbane Lodge is a 16th century hunting lodge that has been reimagined as a fine dining destination restaurant with rooms. It offers a seasonal tasting menu that celebrates the island’s rich natural...
09th Sep 2025
MasterChef names Grace Dent & Anna Haugh as new judges
Dent has been a regular guest critic on MasterChef for over a decade, and was a contestant herself competing on MasterChef: Battle of the Critics 2023. She is also a judge in the next series of...
08th Sep 2025
Foodservice equipment zone moves to ‘prime’ location at HRC
Two brand-new pavilions hosted by Cedabond will showcase a wider range of manufacturers and distributors than ever before, ensuring both international brands and bespoke suppliers can connect with...
05th Sep 2025
Springboard to host raffle to help ‘change lives’ through hospitality
For every £2,500 raised, one individual gets the chance to complete a Springboard course. With every £10 raffle ticket, purchased here https://springboard.uk.net/christmas , supporters can not only...
05th Sep 2025
Gosset Matchmakers competition unveils five finalist teams
This annual contest pairs emerging chefs and sommeliers, challenging them to create a dish that this year harmonizes with Gosset Grande Réserve Champagne. Philippe Antony from Champagne Gosset said:...
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The company says Chef’s Pass is an exclusive foodservice range “with something for every channel”, which took just one year...
The Worldchefs event, set to take place 24-27 th September in Thessaloniki, Greece, will see over 1000 chefs from 80...
Building on his previous partnership with the Ashton Gate team for the 2015 Rugby World Cup, Eggleton is teaming up once...
Heston Blumenthal, whose restaurant The Fat Duck was recently named the best in the UK, chose Five Guys for their burgers and...
Roseweir graduated from catering college in 1963 and cut his teeth in kitchens across the industry, from restaurants...
The new board members, which also includes Professor David Foskett, who was previously head of the London School of...
Leanne Findley, account manager for the aviation business for Sodexo was announced as the overall winner in front of 250...
Handling, who rose to prominence with his signature restaurant at St Ermin’s Hotel, Westminster, recently opened his new...
The competition saw 16 top sommeliers from Michelin-starred and top restaurants across the UK battle it out in a series of...
The competition will take place during Sirha, the international food and beverage exhibition on the 25 th January 2017, and...