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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
More News
The BHA estimates that in a scenario in which there is no new migration into the UK hospitality sector from 2019, the...
Run by chef patron Michel Roux Jr, the restaurant in Mayfair, London, will serve a limited edition, five-course menu, which...
Adam Reid, from Adam Reid at The French, and Lisa Allen, head chef of the Michelin-starred Northcote restaurant, will be...
The competition encouraged chefs, chocolatiers and pattisiers to showcase how they help customers celebrate a special...
Maclean said: “Our beef is just simply incredible and what sets it apart is the traditional production methods used plus the...
The guidance sets out the recommended sugar limits for nine food groups as well as three approaches the food industry can...
Fox will discuss the story of Bill’s Restaurants, its growth strategy, and the key issues impacting casual dining and the...
The agency believes that as a result of these measures, around 200,000 tonnes of sugar could be removed from UK diets per...
Eimear Owens, country sales manager for Santa Maria Foodservice, UK and Ireland, said: “Chefs put huge effort into careful...
Rick Stein’s Sunset Cinema will debut at Cliveden House, Buckinghamshire, from June 21st. The cinema will also be at Chewton...