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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
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The semi-finalists will have to create their three course, three cover menu around the theme of healthy gourmet fine dining...
The event aimed to mark the outstanding achievements of Searcys employees, and highlighted the dedication, care and...
2017 will see the preliminary selection rounds and the local competitions take place, followed by the grand final in June...
The eight categories are healthcare, restaurants, hotels, business & industry, schools, universities and colleges, event...
The AA has been awarding Rosettes to restaurants since 1956, with the top award of five rosettes being introduced in 1991...
Following an initial paper entry, there will be a live cook-off at University College Birmingham (UCB) where chef will win a...
Price inflation on food and non-alcoholic drinks sits at 1.8% for December compared to the equivalent figure of -1.1% from...
ACE chair, Paul Hurren, said: “Adam is the ideal choice for a chef patron. With ACE’s focus firmly on the younger generation...
The Telford based company is giving away 100 Wrapmaster dispensers and testing operator’s knowledge with a food hygiene quiz...
Murphy said: “It's exciting to be back working in West London after spending some time East. I feel now is the time where I...