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10th Sep 2025
Hospitality leader Adrian Ellis to speak at Education & Training Summit
With more than 30 years of international hotel management experience, he has held senior roles at leading properties including the five-AA-star Lowry Hotel in Manchester, as well as prestigious hotels...
10th Sep 2025
Welsh chef Gabi Wilson to cook against Europe’s best in Denmark
She is one of seven Welsh competitors out of a team of 19 representing Team UK in 17 different skills at the European competition, which has attracted 600 competitors. The young chef, who works at...
09th Sep 2025
Edinbane Lodge elevates fine dining with help of Rational iCombi PRO
Edinbane Lodge is a 16th century hunting lodge that has been reimagined as a fine dining destination restaurant with rooms. It offers a seasonal tasting menu that celebrates the island’s rich natural...
09th Sep 2025
MasterChef names Grace Dent & Anna Haugh as new judges
Dent has been a regular guest critic on MasterChef for over a decade, and was a contestant herself competing on MasterChef: Battle of the Critics 2023. She is also a judge in the next series of...
08th Sep 2025
Foodservice equipment zone moves to ‘prime’ location at HRC
Two brand-new pavilions hosted by Cedabond will showcase a wider range of manufacturers and distributors than ever before, ensuring both international brands and bespoke suppliers can connect with...
05th Sep 2025
Springboard to host raffle to help ‘change lives’ through hospitality
For every £2,500 raised, one individual gets the chance to complete a Springboard course. With every £10 raffle ticket, purchased here https://springboard.uk.net/christmas , supporters can not only...
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Chief products officer at JJ Food Service, Ali Guvemli, said: “We’re supporting our customers with the tools they need to run...
Sports personalities including Tracy Edwards MBE, Gail Emms MBE, Mark Foster, Bobby George and Matthew Hoggard MBE, will also...
Elegant Eat will host a bi-monthly series of events to reinforce the culinary excellence and tradition at Edgbaston. Under...
The software, which is designed to give restaurants an insight into what customers really think of their food and offer...
Mattocks will take on the position of chairman with immediate effect, having previously spent 18 months in the role of vice...
According to its latest Menu Trends survey, which tracks changes on 800 high street menus, trends in foods and ingredients...
The pop-up will re-open from 22 nd September to 2 nd October and will form part of the Talking Peace Festival organised by...
Competitors Adam Collison, Andy Clarkson, Daniel Trace, David Fountain, Hrvoje Loncarevic, Lloyd Walker and sous chef Ron...
Frazer Wilson, director of culinary at Jockey Club Catering, said: “It’s been a real joy to work with the students at South...
Only in April the Tunbridge Wells company had reported upbeat trading figures showing turnover increased by nearly 30% to £41...