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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
More News
Jim McLaren, chairman of QMS, said: “We look forward to welcoming Alan on board this summer. “He brings with him a wealth of...
The organisers of the show said: “It’s been heartening to see the growth of so many independent vegan traders and suppliers...
The survey also showed that 29% of Brits pretend they are foodies, suggesting they regularly dine on oysters, quinoa and...
The restaurant, operated by The Clink Charity to help prisoners prepare for employment upon their release, will offer a...
Mr Todiwala in the City will build on the reputation of Cyrus Todiwala OBE, chef and proprietor of Michelin-starred Café...
The awards will recognise and reward leading talent in the hospitality industry. The full list of nominations is a follows...
Creators of the app Melissa Thompson and Audrey Dean, both food safety consultants, will award a Chartered Institute of...
Hansom will share insights into her working life on the channel from Sunday, April 2nd. David Mulcahy, YNCOTY organiser and...
Announced at Midcounties Co-operative Food’s annual supplier conference in Longhope, Gloucestershire, the technology will aim...
The Bob McNab Charity Award was presented to Graham Massey, who has been a Cedabond member for 32 years. Massey is part of...