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09th Sep 2025
MasterChef names Grace Dent & Anna Haugh as new judges
Dent has been a regular guest critic on MasterChef for over a decade, and was a contestant herself competing on MasterChef: Battle of the Critics 2023. She is also a judge in the next series of...
08th Sep 2025
Foodservice equipment zone moves to ‘prime’ location at HRC
Two brand-new pavilions hosted by Cedabond will showcase a wider range of manufacturers and distributors than ever before, ensuring both international brands and bespoke suppliers can connect with...
05th Sep 2025
Springboard to host raffle to help ‘change lives’ through hospitality
For every £2,500 raised, one individual gets the chance to complete a Springboard course. With every £10 raffle ticket, purchased here https://springboard.uk.net/christmas , supporters can not only...
05th Sep 2025
Gosset Matchmakers competition unveils five finalist teams
This annual contest pairs emerging chefs and sommeliers, challenging them to create a dish that this year harmonizes with Gosset Grande Réserve Champagne. Philippe Antony from Champagne Gosset said:...
03rd Sep 2025
74 Charlotte Street by Ben Murphy to open this autumn in Fitzrovia
Nestled in the heart of Fitzrovia, this modern restaurant will be home to former Craft Guild of Chefs National Chef of the Year winner Ben Murphy. Born and raised in London, Murphy’s career spans the...
03rd Sep 2025
Craft Guild of Chefs unveils heritage-inspired badge refresh
The Craft Guild of Chefs began its journey in 1885, initially known as the Universal Cookery and Food Association, then on 25th July 1958 dropped the ‘Universal’ to became just the Cookery and Food...
More News
Stephen Charles will remain Managing Director of Vivreau UK, which is now a wholly-owned subsidiary of BRITA. He said: “We...
The chef will open a Birmingham site at The Mailbox, which marks his first venture outside of London. Tom’s Kitchen...
The move was initiated to allow Pidy CEO Thierry Dehaeck to step back from the business and will now advise on a consultancy...
Heat winners Ruth Hansom who works at The Ritz and Arthur Bridgeman-Quin from The Punchbowl will be joined by runners-up...
The day will include afternoon tea and an open all day bar whilst watching the cricket and a BBQ in the early evening, with...
Published today, the FDF’s manifesto identifies key short and longer term actions that the food and drink sector requires in...
Over 150 food and hygiene safety experts attended the launch of the guide yesterday and the guide is recognised by the Food...
Food Ink, a Netherlands-based company is due to pop-up at Old Truman Brewery from 25-27 July, in the hope that 3D-printed...
Anne Pierce, Springboard’s CEO, said: “I am punishing myself yet again by doing Team Velo… and in my saner moments I ask...
Called ‘Dinner at Clough’s’ – a tribute to Sir Clough Williams-Ellis (the architect who created Portmeirion), the banquet...