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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
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The company is launching Cress Academy Days across the countries where its collection of micro-vegetables, greens and cresses...
The award is for outstanding school chefs, community kitchen volunteers, hospital chefs, and care home caterers. Last year’s...
With six places on the exclusive trip up for grabs, Callebaut is encouraging chefs, chocolatiers and pâtissiers to showcase...
UK like-for-like revenues were up 7% and D&D enjoyed its first ever £1 million gross takings in a day. The company reports...
A raffle and auction will take place during the night for the project that aims to create a brighter future for children...
Diners are confused about how much to tip, how to tip and are uncertain about who gets the money. Young people were the most...
Simon Blagden, chief executive of the Jamie Oliver Restaurant Group, told The Times: “This is a tough market and post-Brexit...
In previous years each region had its own local cook-off from which a single representative was chosen to compete in a grand...
After almost a decade at the helm of Restaurant Gordon Ramsay, Royal Hospital Road in Chelsea, the multi award winning chef...
Ian Jones, chairman of British Lion egg processors, said: “There is a common misconception within the industry that non-UK...