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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
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The evening will see a host of fundraising take place, including a live auction. Guests will also enjoy a three-course meal...
Williams will be joined by Ana Ros, chef patron at Hisa Franko, Slovenia, Petter Nilsson from Spritmuseum in Stockholm, Tim...
CGA Prestige found that rising foodservice inflation has been the result of factors such as the lower than usual supply of...
Cooper secured the title after beating over 9,000 entrants between 12 and 16-years-old. She said: “It’s taken me three years...
The trademark is for products free from animal-derived ingredients, cross-contaminations during production, GMOs, animal...
Martin Carabott, from Luca Restaurant, London, Michael Cruickshank from Bohemia, Jersey, Scott Dineen from BaxterStorey...
The joint statement was issued to secretary of states and ministers at the Department for Exiting the European Union, the...
The show is dedicated to the entire commercial kitchen industry and will feature over 100 exhibiting companies showcasing the...
The partnership will see Maclean support the company in its commitment to sourcing local products and promote Scottish...
Jose Souto, senior chief lecturer in culinary arts, Westminster Kingsway College, said: “Eggs are an integral part of daily...