Latest News
All News
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
More News
He was one of four chefs chosen by Sodexo’s food and innovation director, David Mulcahy, to work alongside Aussignac at this...
Young National Chef of the Year 2013 winner and sous chef at L’Enclume, Ben Champkin was announced as the first chef to make...
Now open for entries, the competition has been launched to celebrate its headline sponsorship of the Craft Guild of Chefs’...
Categories include the best apprenticeship strategy award, best chef development strategy award and the education & industry...
Love has previously worked as sous chef at Heston Blumenthal’s Hind’s Head in Bray, where he was also awarded a Michelin star...
The new course, Foodservice Professionals, is a first for the Italian manufacturer and follows the success of Carpigiani’s...
Dixon was awarded a place on the school’s Grand Diplome qualification, a three month internship at Michelin-starred LIMA...
The category contained the eight sub-categories of tree to bar, dark bean to bar under 80%, dark bean to bar 80% and over...
The competition will see one team from the sectors of, restaurants, pubs, schools, healthcare, universities colleges, event...
The team, made up of chefs Amy Brown, Jade Walmsley and Hazel Webb, beat teams from West Suffolk College, Cambridge Regional...