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10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
10th Sep 2025
Hospitality leader Adrian Ellis to speak at Education & Training Summit
With more than 30 years of international hotel management experience, he has held senior roles at leading properties including the five-AA-star Lowry Hotel in Manchester, as well as prestigious hotels...
10th Sep 2025
Welsh chef Gabi Wilson to cook against Europe’s best in Denmark
She is one of seven Welsh competitors out of a team of 19 representing Team UK in 17 different skills at the European competition, which has attracted 600 competitors. The young chef, who works at...
09th Sep 2025
Edinbane Lodge elevates fine dining with help of Rational iCombi PRO
Edinbane Lodge is a 16th century hunting lodge that has been reimagined as a fine dining destination restaurant with rooms. It offers a seasonal tasting menu that celebrates the island’s rich natural...
09th Sep 2025
MasterChef names Grace Dent & Anna Haugh as new judges
Dent has been a regular guest critic on MasterChef for over a decade, and was a contestant herself competing on MasterChef: Battle of the Critics 2023. She is also a judge in the next series of...
08th Sep 2025
Foodservice equipment zone moves to ‘prime’ location at HRC
Two brand-new pavilions hosted by Cedabond will showcase a wider range of manufacturers and distributors than ever before, ensuring both international brands and bespoke suppliers can connect with...
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Keogh, who previously worked as head chef for Marco Pierre White at Quo Vadis, Soho, will oversee the food at the site’s four...
Make sure you get your nominations in today by 5pm to be in with a chance of winning a Craft Guild of Chefs Award at the...
Andre Cointreau, President of Le Cordon Bleu, said: "The programme developed jointly with Birkbeck and Le Cordon Bleu is a...
Alex Waugh, Secretary of The Rice Association, said: “We were so pleased with the launch of National Rice Week last year...
Lamb, who teaches on several courses at River Cottage’s cookery school, will be showcasing a six course tasting menu at The...
Plymouth-based chef Gavin Hobbs will join the restaurant, which is set to open in March on the top floor of the Holiday Inn...
Entertainment on the evening will be provided by David Meade and a three course meal will feature a saintly starter, a...
The final takes place on February 16th at Mark Hix’s Tramshed restaurant and the three foodservice finalists were selected by...
The change is part of the company's strategic repositioning after it spun off from its former parent company, The Manitowoc...
Master of Culinary Arts 2017 will be awarded to a chef, a pastry chef and a restaurant manager that has displayed advanced...