Latest News
All News
02nd May 2025
Marcus Wareing receives Public Sector Catering accolade
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include...
02nd May 2025
Combi oven manufacturer Unox joins Ceda as silver partner
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known for championing innovation, ethical practices and excellence, Ceda unites...
01st May 2025
Pignut founders Tom & Laurissa Heywood acquire North Yorkshire venue
In a move that marks both a professional milestone and a personal dream, the couple have acquired the Hare at Scawton – a 12th-century inn nestled in the heart of the North York Moors – from Paul and...
30th Apr 2025
Craft Guild of Chefs celebrates excellence at AGM with prestigious Honours and Awards
Held to celebrate dedication, innovation and support within the hospitality industry, the event brought together some of the most respected figures in the UK culinary scene. The event was attended by...
30th Apr 2025
Chefs in Schools launches guide to help schools deliver breakfast clubs
The free guides, which offer ready-to-use recipes, advice and staffing tips to help schools deliver a successful breakfast club service, are available to download. Created in response to the practical...
30th Apr 2025
Compass Group welcomes Skills Minister to Xcelerate hub
The visit saw officials meet with over 30 young people who were taking part in Skills Booster ‘Have a Go’ sessions including barista, culinary, bar and front of house training. They were doing...
More News
22nd Sep 2016
A hardcore 12% of workers never or hardly ever take a lunch break, while two thirds of workers (66%) don’t leave their...
20th Sep 2016
The event began with a champagne and canapé reception on the lawns of Beaufort Polo Club prior to the final of the Sidebottom...
20th Sep 2016
The manufacturer’s #ChefHacks offers practical advice on kitchen equipment, how to prepare the perfect roast potatoes and how...
19th Sep 2016
The conference, which is due to take place at the Forest of Arden Hotel near Birmingham on Friday 18th November, will see the...
19th Sep 2016
Furthermore, 20% do not have a carbon monoxide alarm fitted, according to the survey which coincides with Gas Safety Week (19...
15th Sep 2016
A separate study of UK restaurant owners also revealed that the majority (93%) are influenced by what produce is in season...
14th Sep 2016
The annual event celebrates the start of Britain’s native oyster season by honouring the skill and expertise involved in the...
14th Sep 2016
This year AA has changed the name of the award from the AA Chefs’ Chef to the AA Chef of the Year, but the criteria and...
14th Sep 2016
The competition founder is teaming up with headline sponsor Panasonic, co-patron Pervin Todiwala of Café Spice Namaste and...
13th Sep 2016
The research by CV-Library also found that over half of catering workers (54.8%) only take one sick day per year and 61.9%...