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15th May 2026
Eat Wild Craft Guild of Chefs competition returns for 2026
Organised in partnership with Eat Wild and the Craft Guild of Chefs, the competition challenges young chefs to produce modern dishes using wild meat, while demonstrating strong culinary skills...
15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
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Various locations across central London will welcome food tech start-ups, businesses and investors between 30 October and 4...
Through free “motivation and information sessions” hosted in state sixth form colleges around the country, the volunteer-led...
Promising “to put more veg into ready meals and soups, into on-pack recipes and in promotional deals,” food-to-go retailers...
Designed to “find the future stars of hospitality,” entrants are involved in over 100 competitions, with new challenges...
The course, taking place on 27 November at the company's development kitchen in Park Royal, northwest London, is a one-day...
Arla Pro, as part of Arla Foods's ‘Good Growth Strategy’, brings together brands such as Lurpak, Anchor and Castello with a...
Each of the four new shows, The Foodservice Show, incorporating a coffee-focused Café Commerce section and feature...
In a survey of 2,000 UK travellers, the research, which forms part of Heathrow’s ‘Taste the World’ report, found that: One in...
He said: “From the ultimate grown-up sausage roll to new twists on the classic Irish desserts I grew up on, every recipe in...
Impressing judges with their entry, which required participants to explain why they would like to host the sports day in 80...