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02nd May 2025
Marcus Wareing receives Public Sector Catering accolade
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include...
02nd May 2025
Combi oven manufacturer Unox joins Ceda as silver partner
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known for championing innovation, ethical practices and excellence, Ceda unites...
01st May 2025
Pignut founders Tom & Laurissa Heywood acquire North Yorkshire venue
In a move that marks both a professional milestone and a personal dream, the couple have acquired the Hare at Scawton – a 12th-century inn nestled in the heart of the North York Moors – from Paul and...
30th Apr 2025
Craft Guild of Chefs celebrates excellence at AGM with prestigious Honours and Awards
Held to celebrate dedication, innovation and support within the hospitality industry, the event brought together some of the most respected figures in the UK culinary scene. The event was attended by...
30th Apr 2025
Chefs in Schools launches guide to help schools deliver breakfast clubs
The free guides, which offer ready-to-use recipes, advice and staffing tips to help schools deliver a successful breakfast club service, are available to download. Created in response to the practical...
30th Apr 2025
Compass Group welcomes Skills Minister to Xcelerate hub
The visit saw officials meet with over 30 young people who were taking part in Skills Booster ‘Have a Go’ sessions including barista, culinary, bar and front of house training. They were doing...
More News
12th Sep 2016
Minotaur Inns, the four-strong Norfolk pub business, collapsed last month after paying back £4.2m of its £7.4m bank loan. The...
12th Sep 2016
Chef de partie and chef de cabinet made the cut, alongside chefdom - a noun meaning the overall fact, state or positioning of...
08th Sep 2016
Cannell took up the position on the 5th September following four years at fresh produce business Chingford Fruit Ltd. Tony...
08th Sep 2016
The 800 sq ft, 30-cover site is situated on Monmouth Street and joins Balans Social Society, which recently opened a 1,500 sq...
07th Sep 2016
Charlie Burton, the company’s pricing director, said Brakes had stopped publishing prices in 2011 – partly because they...
07th Sep 2016
Companies can get involved by either asking team members to bring in a packed lunch and donate the money normally spent or...
07th Sep 2016
Long-standing research has suggested the human tongue register five primary tastes - sweet, sour, salty, bitter and Umami...
07th Sep 2016
Five chefs passed the Kitchen Graduate Award with Amber Francis from The Ritz taking the Highest Achiever prize. Also...
05th Sep 2016
Anne Pierce, Springboard’s CEO, said: “The Springboard Awards for Excellence distinguish the best endeavours and...
05th Sep 2016
The guide features advice on seasonal cooking, guidance on allergens and tips from chef peers, including chairman of the...