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10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
10th Sep 2025
Hospitality leader Adrian Ellis to speak at Education & Training Summit
With more than 30 years of international hotel management experience, he has held senior roles at leading properties including the five-AA-star Lowry Hotel in Manchester, as well as prestigious hotels...
10th Sep 2025
Welsh chef Gabi Wilson to cook against Europe’s best in Denmark
She is one of seven Welsh competitors out of a team of 19 representing Team UK in 17 different skills at the European competition, which has attracted 600 competitors. The young chef, who works at...
09th Sep 2025
Edinbane Lodge elevates fine dining with help of Rational iCombi PRO
Edinbane Lodge is a 16th century hunting lodge that has been reimagined as a fine dining destination restaurant with rooms. It offers a seasonal tasting menu that celebrates the island’s rich natural...
09th Sep 2025
MasterChef names Grace Dent & Anna Haugh as new judges
Dent has been a regular guest critic on MasterChef for over a decade, and was a contestant herself competing on MasterChef: Battle of the Critics 2023. She is also a judge in the next series of...
08th Sep 2025
Foodservice equipment zone moves to ‘prime’ location at HRC
Two brand-new pavilions hosted by Cedabond will showcase a wider range of manufacturers and distributors than ever before, ensuring both international brands and bespoke suppliers can connect with...
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Taking place in June at the NEC in Birmingham, 100 exhibitors will showcase cooking equipment, refrigeration, ventilation and...
Each Essential Cuisine chef will be marking the inaugural week (6th-10th Feb) by delivering a programme of inspirational and...
The three highest-scoring teams from each regional heat, taking place in May in Sunderland, North Wales and Norwich, will go...
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Gary Jones, head chef at Belmond Le Manoir aux Quat’Saisons has also been revealed as the new chair of judges, taking over...
Cleveland defeated seven under-21s for the title at the live final of the competition at the Great Hospitality Show...
Soraya Gadelrab, event director, said: “Overall, the purpose of IFE’s first pop-up is to help raise awareness of the...
Katrina Ellis, McCain Foods product manager, said: “All chefs have their own little hacks, their unique way of doing...
Jack Reynolds from University College Birmingham and Zoe Taylor from Doncaster College and University Centre took home the...
The event will see over sixty of the industry’s leading figures, including Harry Murray, of Lucknam Park, Zoe Jenkins of...