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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
More News
3D food printing is the method of food preparation in which meals are designed by machine in precise layers, forming whatever...
Speakers at the ‘Who is shaping the food choices of the future?’ event described how they thought innovations in agriculture...
Centred around Drake’s cooking ethos, the monthly changing menus will be “inspired by simplicity, discovery and the...
The 36-year-old beat off over 10,000 entrants from across the world to win the competition set up in 1991 by chef and...
He was presented with the award at UCB’s graduation ceremony at Symphony Hall, Birmingham. It is one of the highest honours...
The competition invites students to design two dishes suitable for a street food menu using Uncle Ben and Dolmio sauces and...
Taking place at Hammersmith and Ealing College, participants will be provided raw ingredients (including vegetables and a...
Hundreds of chefs, pastry chefs and restaurant managers took part in the process, whittled down to 16 for the finals which...
Competing against 700 other chefs, Croatian–born Loncoravic impressed the judges with his ability to “respond quickly and...
Tasked with creating a starter and main course in 90 minutes using Kikkoman naturally brewed soy sauce “as an integral part...