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15th May 2026
Eat Wild Craft Guild of Chefs competition returns for 2026
Organised in partnership with Eat Wild and the Craft Guild of Chefs, the competition challenges young chefs to produce modern dishes using wild meat, while demonstrating strong culinary skills...
15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
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Divided into five sections – simple; fruit; dairy; puddings and cakes, and chocolates, sweets and biscuits – the book retails...
Entrants have the chance to win a £500 cash prize, as well as one month’s supply of Aviko hash browns and Aviko hash brown...
Providing hospitality and events staff working over the festive period an opportunity “to celebrate their own Christmas party...
With just under a month to go, last year’s finalist Sean Comiskey, who is set to join Michelin-starred kitchen Outlaw at the...
Measuring knowledge, attitudes and behaviors towards food in Scotland, the survey also revealed that 47% believe it’s “too...
Diversified Communications UK said around 70% of exhibition space has been sold, mostly to industry suppliers and...
Welcoming both adults and children alike, the event provides an opportunity to celebrate, catch up with and make new friends...
As discussed by Jenny Zegler, global food and drink analyst at Mintel, these include: “Full disclosure – Consumers require...
Despite being the lowest recorded figure since April, it still remains “well above” both past and consumer-side inflation (as...
The guidelines are a result of 18 months of collaboration between CEDA technical support advisor, Peter Kay, and Biomass and...