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13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
More News
At the final, which took place on June 27th at the Premier Foods head office in St. Albans, teams took part in a live cook...
There were 36 chefs selected to take the Kitchen and Pastry tests, which were observed by a panel of examiners led by chair...
Olleco, which supplies the hospitality sector with premium frying oils, collects its organic waste and converts it into...
The 2 AA rosette award-winning chef’s former roles include head chef at Crabwell Manor in Chester, head chef and operations...
Walker, who will host an opening day keynote seminar, has been a frequent visitor to lunch! and says the show helps the...
Royal Ascot approached Tanner and asked him to set up this non-corporate pop-up, which would replicate his pub restaurant...
The fourth year Pidy has been involved, it raised £24,000 for the charity last year and is targeting £40,000 this time. Based...
The group describes the situation as “the tip of the iceberg” and warns that more price rise pressure is certain to come as...
Appearing in a series of videos made by the group Farms for Factories are Hugh Fearnley-Whittingstall, Mark Hix, Damian...
Vacherin claims that Gill, chef proprietor of The Dairy, The Manor, Paradise Garage and Counter Culture, is a perfect fit for...