Latest News

All News

More News

National and Young National Chef of the Year winners announced
Taking home the title of National Chef of the Year, Luke Selby – Graduate Award winner in 2013 and Young National Chef of the...
Welsh chefs prepare for Global Chefs Challenge semi-finals this weekend
Organised by World Chefs, the competition requires Crockford and Davies, both members of Culinary Team Wales, to cook six...
Foodservice price inflation rose to 9.3% this August – up from 7% in July
Putting the increase down to “the weak pound, which is pushing up the price of imports from overseas; and rising oil prices...
National and Junior Chef of Wales competitions now open for entry
To participate, entrants must submit their “own creative menu for a three-course dinner” to the Culinary Association of Wales...
Délifrance launches premium brand, À la Folie!
Aimed at chefs, the new brand is split into two collections – ‘ready to fill’ and ‘thaw and serve.’ The former features...
Research finds cork stops all-important in wine appreciation
A study from Oxford University’s Crossmodal Research laboratory looked at how corks influenced peoples perception of the wine...
KitchenAid kicks off new food series, TWO x TWO
Tasked with designing a menu that “showcases their individual styles” and “encompasses classic flavours from their respective...
Country Range Student Chef Challenge now open for entries
Now in its 24 th year, the competition is designed to improve participants’ cooking skills, knowledge and techniques, while...
Uncle Ben’s Basmati Rice now 100% sustainable rice standard sourced
The rice industry first is part of parent company Mars Food’s commitment to source all of its rice varieties from SRP...
Rising cost of British fruit and veg – is Brexit to blame?
So far, news has warned that prices could increase in imported goods, beer, and meat and poultry, and it seems that the cost...