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11th Sep 2025
Norwegian Seafood Council appoints new UK director
Stabell brings a unique blend of commercial insight and seafood industry expertise to the role. In his most recent position as head of strategy and sustainability, he played a central role in shaping...
10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
10th Sep 2025
Hospitality leader Adrian Ellis to speak at Education & Training Summit
With more than 30 years of international hotel management experience, he has held senior roles at leading properties including the five-AA-star Lowry Hotel in Manchester, as well as prestigious hotels...
10th Sep 2025
Welsh chef Gabi Wilson to cook against Europe’s best in Denmark
She is one of seven Welsh competitors out of a team of 19 representing Team UK in 17 different skills at the European competition, which has attracted 600 competitors. The young chef, who works at...
09th Sep 2025
Edinbane Lodge elevates fine dining with help of Rational iCombi PRO
Edinbane Lodge is a 16th century hunting lodge that has been reimagined as a fine dining destination restaurant with rooms. It offers a seasonal tasting menu that celebrates the island’s rich natural...
09th Sep 2025
MasterChef names Grace Dent & Anna Haugh as new judges
Dent has been a regular guest critic on MasterChef for over a decade, and was a contestant herself competing on MasterChef: Battle of the Critics 2023. She is also a judge in the next series of...
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Each dish was selected from the Lockie’s Kitchen menu and prepared and served by prisoners. All money raised from the sale of...
The organisers of the show said: “It’s been heartening to see the growth of so many independent vegan traders and suppliers...
Jim McLaren, chairman of QMS, said: “We look forward to welcoming Alan on board this summer. “He brings with him a wealth of...
The survey also showed that 29% of Brits pretend they are foodies, suggesting they regularly dine on oysters, quinoa and...
The restaurant, operated by The Clink Charity to help prisoners prepare for employment upon their release, will offer a...
Mr Todiwala in the City will build on the reputation of Cyrus Todiwala OBE, chef and proprietor of Michelin-starred Café...
The awards will recognise and reward leading talent in the hospitality industry. The full list of nominations is a follows...
Creators of the app Melissa Thompson and Audrey Dean, both food safety consultants, will award a Chartered Institute of...
Hansom will share insights into her working life on the channel from Sunday, April 2nd. David Mulcahy, YNCOTY organiser and...
Announced at Midcounties Co-operative Food’s annual supplier conference in Longhope, Gloucestershire, the technology will aim...