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19th May 2026
Nestlé Professional Toque d’Or finalists take part in sustainability challenges
Key challenges took place in two contrasting hospitality environments – the agricultural setting of the Lyndon Estate and The O2 – bringing together six Back of House (BOH) and six Front of House (FOH...
19th May 2026
WRAP CEO responds to Prime Minister’s surplus food announcement
The UK Prime Minister Keir Starmer has announced landmark new Government plans to treble the amount of surplus food made available for redistribution in the UK. Commenting on the news, David said:...
15th May 2026
Eat Wild Craft Guild of Chefs competition returns for 2026
Organised in partnership with Eat Wild and the Craft Guild of Chefs, the competition challenges young chefs to produce modern dishes using wild meat, while demonstrating strong culinary skills...
15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
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Taking place during the four-day Welsh International Culinary Championships (WICC) last week, the National Chef of Wales...
Competing against junior culinary team Wales, the young chefs had to prepare and cook a three-course meal for 90 people over...
Five restaurants have been expertly whittled down from an impressive list, and duly recognised for their outstanding level of...
Led by Mathilde Touvier of Paris’s Sorbonne Cité Epidemiology and Statistics Research Centre, the study found that “additives...
Following Karma’s “successful” launch in Sweden, founder Elsa Bernadotte is continuing her mission “to help reduce food waste...
Following that day’s final cook-off, which saw West London go head-to-head with Colchester Institute, North Hertfordshire...
Following three “highly-competitive” semi-finals (1-9 February), where chefs had to produce a three-course, three-cover...
Visa chief commercial officer, Mark Antipof, explained: “Consumer spending entered the New Year on a downbeat note, falling...
Kicking off in Leeds on 8 March, ‘Sprout’ will see Doherty and his team champion seasonal ingredients, inspired by his...
Hosted by TV personality Mark Durden-Smith, there were fifteen awards up for grabs (including best new restaurant, best...