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17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
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Centred around Drake’s cooking ethos, the monthly changing menus will be “inspired by simplicity, discovery and the...
The 36-year-old beat off over 10,000 entrants from across the world to win the competition set up in 1991 by chef and...
He was presented with the award at UCB’s graduation ceremony at Symphony Hall, Birmingham. It is one of the highest honours...
The competition invites students to design two dishes suitable for a street food menu using Uncle Ben and Dolmio sauces and...
Taking place at Hammersmith and Ealing College, participants will be provided raw ingredients (including vegetables and a...
Hundreds of chefs, pastry chefs and restaurant managers took part in the process, whittled down to 16 for the finals which...
Competing against 700 other chefs, Croatian–born Loncoravic impressed the judges with his ability to “respond quickly and...
Tasked with creating a starter and main course in 90 minutes using Kikkoman naturally brewed soy sauce “as an integral part...
Now in its 11 th year, the competition saw 14 countries go head-to-head before Pietras took home the winning title for the UK...
Open to UK caterers aged 18 and over, entrants must “describe the best breakfast they serve using hash browns” in less than...