Latest News
All News07th May 2025
University Chef Award shortlist announced for U Dine Awards 2025
Among the highlights is the University Chef Award, sponsored by Major International, which honours outstanding culinary talent within the higher education sector. Paul Martin, director of U Dine...
06th May 2025
Rising stars named in prestigious Young National Chef of the Year semi-final line-up
These rising stars have already caught the attention of some of the industry's leading figures, either through other culinary competitions or by being nominated as wildcard entries by the judges. The...
06th May 2025
Rhubarb Hospitality Collection appoints new executive chef for events
Reilly brings a wealth of experience in luxury hospitality and event catering, most recently serving as culinary director at Rocket Food. Prior to that, he was executive chef at Lush by Tom Kerridge...
06th May 2025
Lunch! joins forces with National Restaurant, Pub & Bar Show
Taking place on 24–25th September at Excel London, these two co-located trade shows will bring together the best in food, drink, equipment, and technology for the hospitality and food-to-go sectors...
02nd May 2025
Marcus Wareing receives Public Sector Catering accolade
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include...
02nd May 2025
Combi oven manufacturer Unox joins Ceda as silver partner
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known for championing innovation, ethical practices and excellence, Ceda unites...
More News
03rd Jan 2017
January will see a wake-up call delivered to many restaurants, pubs and hotels in the form of supplier invoices for products...
03rd Jan 2017
Set to take place at South Cheshire College on 23 May, this marks the competition’s 16th anniversary and is open to chefs...
23rd Dec 2016
The award follows a recent refurbishment, supported with funding from HSBC. The bank has supported the pub since it was...
23rd Dec 2016
Michelin also acquired Bookatable in January 2016, which enable it to accelerate its development in the market, increasing...
22nd Dec 2016
The Springboard Charity is pioneering the project to raise vital funds to help young people achieve their potential, nurture...
20th Dec 2016
With supermarket prices soaring, post-Brexit Brits are dining out on average twice a week, with over half (54%) admitting the...
20th Dec 2016
The new event, which joins Arena’s portfolio, will feature a three-course dinner and keynote speech from Williams, who along...
20th Dec 2016
The research carried out by drinks distributor Matthew Clark revealed that this Christmas, bartenders, waiters and chefs will...
19th Dec 2016
Researchers found that the Levy, due to be introduced in April 2018, could result in up to 144,000 fewer people with obesity...
16th Dec 2016
The restaurant sees acclaimed head chef Brett Graham pairs inventive cooking with fine wines. Graham was also recently named...