Latest News
All News
19th May 2026
Nestlé Professional Toque d’Or finalists take part in sustainability challenges
Key challenges took place in two contrasting hospitality environments – the agricultural setting of the Lyndon Estate and The O2 – bringing together six Back of House (BOH) and six Front of House (FOH...
19th May 2026
WRAP CEO responds to Prime Minister’s surplus food announcement
The UK Prime Minister Keir Starmer has announced landmark new Government plans to treble the amount of surplus food made available for redistribution in the UK. Commenting on the news, David said:...
15th May 2026
Eat Wild Craft Guild of Chefs competition returns for 2026
Organised in partnership with Eat Wild and the Craft Guild of Chefs, the competition challenges young chefs to produce modern dishes using wild meat, while demonstrating strong culinary skills...
15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
More News
Now in its sixth year, the competition is run in partnership with the Craft Guild of Chefs and open exclusively to student...
With a line-up of 25+ restaurants and bars thus far including: Wright Brothers (various locations), Bentley’s (Mayfair)...
The two regional finals will take place simultaneously on 8 March at University College Birmingham and University of West...
Swedish born chef and sommelier, Unic, explained: “I think Wales is on the right track to become a culinary destination...
Supported by online booking site OpenTable, ‘M Is Not For Sale’ will see guests enjoy a champagne reception and five-course...
The chosen chefs will compete in a cook-off on the first day of next month's Hotelympia trade show for the title of 'Best...
The competition requires students to submit a recipe using a Quorn ingredient as the central protein, together with an image...
The ‘One Planet Plate’ campaign calls on restaurants to include a dish on its menu which addresses at least one of the ‘big...
Tony Davison, Quorn Foods company ambassador, global head of foodservice and quick-service restaurants said: “Consumers are...
With five events in total - London Soho, The City, Liverpool, Leeds and Manchester – guests will attend a drinks reception...