Latest News
All News
11th Sep 2025
Norwegian Seafood Council appoints new UK director
Stabell brings a unique blend of commercial insight and seafood industry expertise to the role. In his most recent position as head of strategy and sustainability, he played a central role in shaping...
10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
10th Sep 2025
Hospitality leader Adrian Ellis to speak at Education & Training Summit
With more than 30 years of international hotel management experience, he has held senior roles at leading properties including the five-AA-star Lowry Hotel in Manchester, as well as prestigious hotels...
10th Sep 2025
Welsh chef Gabi Wilson to cook against Europe’s best in Denmark
She is one of seven Welsh competitors out of a team of 19 representing Team UK in 17 different skills at the European competition, which has attracted 600 competitors. The young chef, who works at...
09th Sep 2025
Edinbane Lodge elevates fine dining with help of Rational iCombi PRO
Edinbane Lodge is a 16th century hunting lodge that has been reimagined as a fine dining destination restaurant with rooms. It offers a seasonal tasting menu that celebrates the island’s rich natural...
09th Sep 2025
MasterChef names Grace Dent & Anna Haugh as new judges
Dent has been a regular guest critic on MasterChef for over a decade, and was a contestant herself competing on MasterChef: Battle of the Critics 2023. She is also a judge in the next series of...
More News
The Bob McNab Charity Award was presented to Graham Massey, who has been a Cedabond member for 32 years. Massey is part of...
The BHA estimates that in a scenario in which there is no new migration into the UK hospitality sector from 2019, the...
Run by chef patron Michel Roux Jr, the restaurant in Mayfair, London, will serve a limited edition, five-course menu, which...
Adam Reid, from Adam Reid at The French, and Lisa Allen, head chef of the Michelin-starred Northcote restaurant, will be...
The competition encouraged chefs, chocolatiers and pattisiers to showcase how they help customers celebrate a special...
Maclean said: “Our beef is just simply incredible and what sets it apart is the traditional production methods used plus the...
The guidance sets out the recommended sugar limits for nine food groups as well as three approaches the food industry can...
Fox will discuss the story of Bill’s Restaurants, its growth strategy, and the key issues impacting casual dining and the...
The agency believes that as a result of these measures, around 200,000 tonnes of sugar could be removed from UK diets per...
Eimear Owens, country sales manager for Santa Maria Foodservice, UK and Ireland, said: “Chefs put huge effort into careful...