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19th May 2026
Nestlé Professional Toque d’Or finalists take part in sustainability challenges
Key challenges took place in two contrasting hospitality environments – the agricultural setting of the Lyndon Estate and The O2 – bringing together six Back of House (BOH) and six Front of House (FOH...
19th May 2026
WRAP CEO responds to Prime Minister’s surplus food announcement
The UK Prime Minister Keir Starmer has announced landmark new Government plans to treble the amount of surplus food made available for redistribution in the UK. Commenting on the news, David said:...
15th May 2026
Eat Wild Craft Guild of Chefs competition returns for 2026
Organised in partnership with Eat Wild and the Craft Guild of Chefs, the competition challenges young chefs to produce modern dishes using wild meat, while demonstrating strong culinary skills...
15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
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The makeover will include a change to the site’s floorplan and interiors alongside a new menu, all aimed at giving the...
The education consultantcy is looking for further contributions from industry stakeholders to add to their written response...
Carried out on 286 hospitality employees by recruitment agency, The Change Group, the survey found that only 6% have claimed...
Celebrating 20 awards and honours, this year’s winners will be announced at our AGM on 8 April, at The Victory Services Club...
Rational said the decision to amalgamate its combi-steamer ovens and Frima’s VarioCookingCenter units, was made to “better...
Young chefs interested are required to come up with an ‘incredible’ sandwich recipe, based on the competition’s theme ‘awaken...
Whitaker (left) set up the company in 1995 along with his wife Vita, and preceded to oversee its growth for over two decades...
Open to all chefs under the age of 29, they must submit a £45 per head four-course menu as well as costing’s for 50 covers to...
Following an unforgettable 2017, which saw Lucas Selby take home the highly prestigious title, this year’s competition...
Open to all year two and three catering students across the country, the challenge requires entrants to cook either a starter...