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06th May 2025
Rhubarb Hospitality Collection appoints new executive chef for events
Reilly brings a wealth of experience in luxury hospitality and event catering, most recently serving as culinary director at Rocket Food. Prior to that, he was executive chef at Lush by Tom Kerridge...
06th May 2025
Lunch! joins forces with National Restaurant, Pub & Bar Show
Taking place on 24–25th September at Excel London, these two co-located trade shows will bring together the best in food, drink, equipment, and technology for the hospitality and food-to-go sectors...
02nd May 2025
Marcus Wareing receives Public Sector Catering accolade
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include...
02nd May 2025
Combi oven manufacturer Unox joins Ceda as silver partner
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known for championing innovation, ethical practices and excellence, Ceda unites...
01st May 2025
Pignut founders Tom & Laurissa Heywood acquire North Yorkshire venue
In a move that marks both a professional milestone and a personal dream, the couple have acquired the Hare at Scawton – a 12th-century inn nestled in the heart of the North York Moors – from Paul and...
30th Apr 2025
Craft Guild of Chefs celebrates excellence at AGM with prestigious Honours and Awards
Held to celebrate dedication, innovation and support within the hospitality industry, the event brought together some of the most respected figures in the UK culinary scene. The event was attended by...
More News
07th Dec 2016
The Cuts Guide, developed with master butcher Viv Harvey, is a full-colour A5 publication which contains approximate...
07th Dec 2016
Firth has spent the last ten years working as group executive chef for Manchester Central Group. He is a World Master Chef...
07th Dec 2016
The event raised over £15,000 for the industry charity and included a four course meal. Penny Moore, chief executive of...
05th Dec 2016
Sandwiches have replaced roasts as the most commonly eaten meal at Sunday lunch, whilst traditional roasts have moved to...
05th Dec 2016
The data, from independent job site CV-Library, also found application rates in hospitality increased 19.4% year-on-year...
02nd Dec 2016
The latest GRAM Green Paper has found that only 68% of chefs would like to see their business be greener, down from 78% in...
02nd Dec 2016
Get your bids in before 2pm on Friday 9th December and help those in the hospitality industry that need it here: www...
01st Dec 2016
The prestigious competition is in its 23rd year and has become the pinnacle for full-time hospitality and catering college...
30th Nov 2016
The annual competition celebrates the next generation of culinary talent with three rounds of cooking competitions...
28th Nov 2016
The Swedish bakery cites its own research that reveals that three quarters of people have bought a gluten-free product in the...