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REA calls for government action as recycling rates fall
REA called on yesterday’s (21 September) ‘Waste: The Circular Economy’ report which revealed that recycling rates in the...
Organic sales expected to pass £2.2 billion
The estimate follows Kantar Worldpanel data which shoed that the market was up 6.3% in the 52 weeks to August 13. The top...
Restaurant-supported StreetSmart celebrates 20 years helping the homeless
The charity has raised over £8.2 million over the last 20 years through restaurants adding a voluntary £1 to diners bills...
Rational and Frima partner on online portal for chefs
Featured services include an extensive database of recipes, how-to videos and tips as well as push message notifications of...
CEDA members report positive Q2 sales
64% of members reported better sales for the period with only 15% seeing a reduction, while 57.4% reported higher year to...
Tilda competition celebrates chef pairings
Run in conjunction with the Craft Guild of Chefs, the competition is open to teams of two chefs, who each had 45 minutes to...
New Cityserve service to give midlands schools more catering ‘flexibility’
Cityserve, the food division of Birmingham City Council, provides around 70,000 meals every school day across Birmingham. The...
New NHS plans home in on diabetes
Claiming every person over 40 should have an NHS diabetes check, the plans follow news that almost five million people in the...
Red Tractor logo “more important than ever to dairy farmers,” says chairman
Informing consumers that products have been produced in the UK to “strict standards covering traceability, food safety and...
Pidy introduces pastry challenge for catering students
The 'Revamp the Vol au vent’ challenge invites students to give the small hollow case of puff pastry a make over using at...