Latest News
All News
15th Sep 2025
Craft Guild of Chefs Summit to spotlight chefs in Armed Forces
Sewell has an extensive record of achievement in military culinary arts. As Team Captain of the Combined Services Culinary Arts Team (CSCAT), he led tri-service personnel in international competitions...
11th Sep 2025
Norwegian Seafood Council appoints new UK director
Stabell brings a unique blend of commercial insight and seafood industry expertise to the role. In his most recent position as head of strategy and sustainability, he played a central role in shaping...
10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
10th Sep 2025
Hospitality leader Adrian Ellis to speak at Education & Training Summit
With more than 30 years of international hotel management experience, he has held senior roles at leading properties including the five-AA-star Lowry Hotel in Manchester, as well as prestigious hotels...
10th Sep 2025
Welsh chef Gabi Wilson to cook against Europe’s best in Denmark
She is one of seven Welsh competitors out of a team of 19 representing Team UK in 17 different skills at the European competition, which has attracted 600 competitors. The young chef, who works at...
09th Sep 2025
Edinbane Lodge elevates fine dining with help of Rational iCombi PRO
Edinbane Lodge is a 16th century hunting lodge that has been reimagined as a fine dining destination restaurant with rooms. It offers a seasonal tasting menu that celebrates the island’s rich natural...
More News
The auction, which closes at 2pm on May 25th, includes prizes of champagne afternoon tea at any London Firmdale Hotel...
The fifth annual Healthy Eating Week, which aims to increase the nation’s understanding of healthy eating, has the theme...
The Welsh government and Visit Wales supported the conference, which hosted delegates from 20 different countries. Domenico...
The manufacturer will supply each kitchen with equipment, such as pasteurisation units and gelato production technology, at...
Tanner’s ‘Inspired by’ chocolate pavé, which is set to hit the UK market this summer, will be on display at the festival. On...
The Clink will be working in partnership with Food For Soul’s Refettorio Felix, the community kitchen in London and...
Oliver Cock, managing director of Foodbuy, said: “Our gala dinner has been a fantastic success and I really want to thank our...
Smith defeated six other UK finalists under 25-years-old to win training alongside Virgilio Martinez at his Central...
The event will welcome 40 senior figures from the hotel and catering industry for drinks, canapés, and a three-course dinner...
As an examination, rather than a competition, all candidates who reach the standard set by the judges will win the AAE...