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Country Range celebrates ‘record-breaking’ year
Declaring 2017 “a record-breaking” year, the company has praised its members’s policy of inward investment in new...
2018 Major Series open for entry
Taking place around the country from 12 January – 31 May 2018, the competition is open to junior and senior chefs of varying...
Surf and Turf Chef of the Year winner announced
Tasked with creating a dish that combines Scotch lamb PGI and seafood from Scotland, Mitchell, head chef at the Cock and Bull...
Window seating the preferred location for two thirds of diners, study shows
Research from online restaurant booking site, OpenTable, found that 61% of people felt sitting by a window helped make for...
Tom Kerridge dinner raises over £20,000 for Hospitality Action
Co-organised by the charity, Tom Kerridge and Mike Smith, chairman of Oakman Inns who hosted the event at its Buckinghamshire...
Speciality Breads targets growth with new ‘innovation' kitchen
The British baker’s new space includes a reception and seating area for guests, meeting room facilities and a new innovation...
Hospitality leaders urged to employ ‘disabled talent’
Hoping to demonstrate their food preparation and service skills, the lunch was prepared and served by young people with...
The Clink Charity launches fundraiser Dessert Cookbook
Divided into five sections – simple; fruit; dairy; puddings and cakes, and chocolates, sweets and biscuits – the book retails...
Last chance for chefs and caterers to enter Aviko's Great British Breakfast Competition
Entrants have the chance to win a £500 cash prize, as well as one month’s supply of Aviko hash browns and Aviko hash brown...
Post-Christmas industry party, ‘Hospitality Rocks’ returns for 2018
Providing hospitality and events staff working over the festive period an opportunity “to celebrate their own Christmas party...