Latest News
All News
19th May 2026
Nestlé Professional Toque d’Or finalists take part in sustainability challenges
Key challenges took place in two contrasting hospitality environments – the agricultural setting of the Lyndon Estate and The O2 – bringing together six Back of House (BOH) and six Front of House (FOH...
19th May 2026
WRAP CEO responds to Prime Minister’s surplus food announcement
The UK Prime Minister Keir Starmer has announced landmark new Government plans to treble the amount of surplus food made available for redistribution in the UK. Commenting on the news, David said:...
15th May 2026
Eat Wild Craft Guild of Chefs competition returns for 2026
Organised in partnership with Eat Wild and the Craft Guild of Chefs, the competition challenges young chefs to produce modern dishes using wild meat, while demonstrating strong culinary skills...
15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
More News
Tasked with creating a four-cover, two-course hospital meal at no more than £2.10 per head, per cover, the six teams had to...
Set to address “how we work, live, play and learn in the future and help further the UK’s role as a world leader in...
UKH chief executive Kate Nicholls said: “There are some tentative steps here to support the sector but this is a missed...
Battling it out in front of a live audience, the six finalists took to Salon Culinaire’s Live Theatre where they had one hour...
Recognising “culinary excellence,” Christophe Majewski, Jenny Davies and Patrick Wade outshone the other eight competing...
Calling on “working and aspiring” chefs between the ages of 18-23, they must submit a recipe for a new and “innovative sweet...
The scheme, whereby school chefs spend a day working in some of the UK’s leading restaurants, alongside some of the most...
Held in partnership with the Craft Guild of Chefs, applicants had to create a starter and main course fitting with a...
While consumer spending fell for the nine time in ten months last month (at -1.1% year-on-year), food and drink retailers...
In a survey of 2,000 people, rising food costs were highlighted as a concern, with 90% of people that do a weekly shop saying...