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19th May 2026
Nestlé Professional Toque d’Or finalists take part in sustainability challenges
Key challenges took place in two contrasting hospitality environments – the agricultural setting of the Lyndon Estate and The O2 – bringing together six Back of House (BOH) and six Front of House (FOH...
19th May 2026
WRAP CEO responds to Prime Minister’s surplus food announcement
The UK Prime Minister Keir Starmer has announced landmark new Government plans to treble the amount of surplus food made available for redistribution in the UK. Commenting on the news, David said:...
15th May 2026
Eat Wild Craft Guild of Chefs competition returns for 2026
Organised in partnership with Eat Wild and the Craft Guild of Chefs, the competition challenges young chefs to produce modern dishes using wild meat, while demonstrating strong culinary skills...
15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
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Awarded Silver Best-in-Class, Lexington’s two-man team comprised Tony Stuart and James Garred, who went head-to-head against...
Tasked with preparing savoury and sweet canapés for 250 guests, the seven chefs – leader Michael Bates, CAW president Arwyn...
Among them is two-time national finalist Martin Carabott (29) from Hide at 85 Picadilly (London), who was also a finalist in...
Up against nine other finalists, Glasgow’s winning team consisted of Erin Sweeney, Jordan McKenzie and Lee Christie, who...
Held during the ‘Gourmet’ trade show in Turin (Oval Lingotto exhibition centre), the eight national teams will each have five...
Having tasked its junior chefs to create a dish each for the venue’s new spring menu, executive chef Michael Riordan was on...
Compared to Scotland and Northern Ireland - where recycling food waste is, by law, mandatory for businesses – there is...
Enabling customers to build their own brekky, Bar Dos Hermano was awarded the £500 cash and month’s supply of Aviko hash...
The 2.5% figure marks the lowest point reached by the index since early last year, and this may be an indication that some of...
HRC portfolio director Ross Carter says: “The move is designed to lend greater clarity to the event’s offer and further...