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Final call – Country Range’s Student Chef Challenge deadline looming
With just under a month to go, last year’s finalist Sean Comiskey, who is set to join Michelin-starred kitchen Outlaw at the...
66% of Scots ‘concerned about unhealthy diets,’ survey finds
Measuring knowledge, attitudes and behaviors towards food in Scotland, the survey also revealed that 47% believe it’s “too...
Exhibitors announced for Commercial Kitchen 2018
Diversified Communications UK said around 70% of exhibition space has been sold, mostly to industry suppliers and...
Craft Guild Christmas Lunch open for booking
Welcoming both adults and children alike, the event provides an opportunity to celebrate, catch up with and make new friends...
2018 food and drink trends – according to Mintel data
As discussed by Jenny Zegler, global food and drink analyst at Mintel, these include: “Full disclosure – Consumers require...
Foodservice price inflation ‘might be starting to ease’
Despite being the lowest recorded figure since April, it still remains “well above” both past and consumer-side inflation (as...
CEDA produces guidelines on solid fuel fired catering equipment
The guidelines are a result of 18 months of collaboration between CEDA technical support advisor, Peter Kay, and Biomass and...
Technological food trends to be showcased at London Food Tech Week
Various locations across central London will welcome food tech start-ups, businesses and investors between 30 October and 4...
Working Options in Education - national programme encouraging students into the industry
Through free “motivation and information sessions” hosted in state sixth form colleges around the country, the volunteer-led...
Industry backs ‘Pledge more Veg’ campaign to help drive consumption
Promising “to put more veg into ready meals and soups, into on-pack recipes and in promotional deals,” food-to-go retailers...