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07th May 2025
University Chef Award shortlist announced for U Dine Awards 2025
Among the highlights is the University Chef Award, sponsored by Major International, which honours outstanding culinary talent within the higher education sector. Paul Martin, director of U Dine...
06th May 2025
Rising stars named in prestigious Young National Chef of the Year semi-final line-up
These rising stars have already caught the attention of some of the industry's leading figures, either through other culinary competitions or by being nominated as wildcard entries by the judges. The...
06th May 2025
Rhubarb Hospitality Collection appoints new executive chef for events
Reilly brings a wealth of experience in luxury hospitality and event catering, most recently serving as culinary director at Rocket Food. Prior to that, he was executive chef at Lush by Tom Kerridge...
06th May 2025
Lunch! joins forces with National Restaurant, Pub & Bar Show
Taking place on 24–25th September at Excel London, these two co-located trade shows will bring together the best in food, drink, equipment, and technology for the hospitality and food-to-go sectors...
02nd May 2025
Marcus Wareing receives Public Sector Catering accolade
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include...
02nd May 2025
Combi oven manufacturer Unox joins Ceda as silver partner
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known for championing innovation, ethical practices and excellence, Ceda unites...
More News
18th Jan 2017
Following an initial paper entry, there will be a live cook-off at University College Birmingham (UCB) where chef will win a...
18th Jan 2017
Price inflation on food and non-alcoholic drinks sits at 1.8% for December compared to the equivalent figure of -1.1% from...
18th Jan 2017
ACE chair, Paul Hurren, said: “Adam is the ideal choice for a chef patron. With ACE’s focus firmly on the younger generation...
16th Jan 2017
The Telford based company is giving away 100 Wrapmaster dispensers and testing operator’s knowledge with a food hygiene quiz...
16th Jan 2017
Murphy said: “It's exciting to be back working in West London after spending some time East. I feel now is the time where I...
16th Jan 2017
The company is launching Cress Academy Days across the countries where its collection of micro-vegetables, greens and cresses...
16th Jan 2017
The award is for outstanding school chefs, community kitchen volunteers, hospital chefs, and care home caterers. Last year’s...
13th Jan 2017
With six places on the exclusive trip up for grabs, Callebaut is encouraging chefs, chocolatiers and pâtissiers to showcase...
13th Jan 2017
UK like-for-like revenues were up 7% and D&D enjoyed its first ever £1 million gross takings in a day. The company reports...
09th Jan 2017
A raffle and auction will take place during the night for the project that aims to create a brighter future for children...