Latest News
All News12th May 2025
Shortlisted finalists revealed for Accredited College Restaurant of the Year Award
Anticipation is mounting as the Craft Guild of Chefs prepares to host its prestigious annual awards on 16th June at the Royal Lancaster Hotel in London. Among the highlights of the evening will be the...
12th May 2025
Survey shows strong public backing for change to UK food system
Dubbed ‘The Food Conversation’, the FFCC says it is the UK’s largest citizen deliberation about food, and the end result is a document titled ‘A Citizen Mandate for Change’, which it has just...
12th May 2025
Hospitality Action launches 2025 mental health & wellbeing survey
Hospitality Action says that helpline calls and financial assistance requests are at an all-time high. The survey provides insights to build a clearer picture of the evolving challenges faced by...
12th May 2025
Spotlight: Adam Thomason, culinary director at Restaurant Associates
Food is at the heart of our business. When people ask where my focus lies, the answer is simple: it’s always about our food! It’s our number one priority. We talk about it every day—how do we deliver...
07th May 2025
Springboard FutureChef competition names Country Range as headline sponsor
Passionate about addressing the skills gap in the hospitality industry, the partnership marks a ‘significant milestone’ in the Country Range Group’s commitment to nurturing culinary talent and...
07th May 2025
University Chef Award shortlist announced for U Dine Awards 2025
Among the highlights is the University Chef Award, sponsored by Major International, which honours outstanding culinary talent within the higher education sector. Paul Martin, director of U Dine...
More News
01st Feb 2017
Cleveland defeated seven under-21s for the title at the live final of the competition at the Great Hospitality Show...
01st Feb 2017
Soraya Gadelrab, event director, said: “Overall, the purpose of IFE’s first pop-up is to help raise awareness of the...
31st Jan 2017
Katrina Ellis, McCain Foods product manager, said: “All chefs have their own little hacks, their unique way of doing...
31st Jan 2017
Jack Reynolds from University College Birmingham and Zoe Taylor from Doncaster College and University Centre took home the...
31st Jan 2017
The event will see over sixty of the industry’s leading figures, including Harry Murray, of Lucknam Park, Zoe Jenkins of...
31st Jan 2017
Gail Bridgeman, campaign & studio controller at Bidvest Foodservice, said: “When designing and choosing dishes for our summer...
31st Jan 2017
Monica Galetti, said: “Most chefs aspire to open their own restaurant and for me to have David by my side, is a dream come...
30th Jan 2017
Scarfi said: “I’m delighted to be joining the fantastic team at Town House and am looking forward to bringing new initiatives...
30th Jan 2017
The Shed in Marlow, Buckinghamshire, which can seat up to nine guests, is to host West Country Week, from March 27th to March...
30th Jan 2017
Flexible working (50%) came out on top of the survey followed by seasonal bonuses (33%) and staff discounts (29%). Extra...