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17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
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Situated on the 19 th floor of the No.1 Spinningfields building in Manchester’s city centre, the restaurant, grill, bar, and...
Described as “an alpine-style, buttery medium-hard cheese (with) deep aroma and caramel notes,” Cornish Kern scored 75 points...
After impressing judges with their creative menus for a three-course dinner, the eight National Chef of Wales finalists are...
Revealed by lead judge, the Craft Guild of Chef’s Chris Basten, the maximum ingredient budget for all three covers has...
Eight managers were recognised at the ceremony organised by IOH London Branch with three taking home awards. The Overall...
The competition, which sees teams of two chefs given 45 minutes to prepare, cook and present a main course dish and dessert...
The vegetable claims to be more healthy than the two foods it orginates from, better for the environment and more practical...
Innovate Market Insights has created a list of ten industry trends to look out for in 2018, along with five others it expects...
Offering an evening of carols and festive readings, the event will take place at St Margaret’s Church, Westminster for £40...
Of the hospitality staff registered with recruitment agency The Change Group in 2017, women chefs earn on average £3,598 less...