Latest News
All News
19th May 2026
Nestlé Professional Toque d’Or finalists take part in sustainability challenges
Key challenges took place in two contrasting hospitality environments – the agricultural setting of the Lyndon Estate and The O2 – bringing together six Back of House (BOH) and six Front of House (FOH...
19th May 2026
WRAP CEO responds to Prime Minister’s surplus food announcement
The UK Prime Minister Keir Starmer has announced landmark new Government plans to treble the amount of surplus food made available for redistribution in the UK. Commenting on the news, David said:...
15th May 2026
Eat Wild Craft Guild of Chefs competition returns for 2026
Organised in partnership with Eat Wild and the Craft Guild of Chefs, the competition challenges young chefs to produce modern dishes using wild meat, while demonstrating strong culinary skills...
15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
More News
From 11 April, Regulation (EU) 2017/2158 will insist that operators keep acrylamide levels as low as possible in foodstuffs...
Now in its fourth year, the event – founded by Atherton in 2015 - aims to “unite chefs, restaurateurs and hoteliers across...
Bateaux London is a leading restaurant cruise company. Along with its sister company, Bateaux Windsor, it operates a range of...
Carried out by job site CV-Library, the study was undertaken on 1,100 hospitality workers and 200+ recruitment professionals...
Held in partnership with the Craft Guild of Chefs, the 10 finalists were tasked with creating a starter and main course for a...
The biggest culinary competition in the Middle East, Emirates Salon Culinaire 2018 took place 18-22 February at the Dubai...
With just one hour to cook and serve two portions of both a pop-up kitchen soup and “modern” chicken dish using Major...
The ‘Big Campaign’ is being lead by UKHospitality and Springboard UK, and is a response to a government request from the...
Open to professional chefs, entrants must submit recipes for a starter and main course using Kikkoman Naturally Brewed Soy...
Tasked with creating a four-cover, two-course hospital meal at no more than £2.10 per head, per cover, the six teams had to...