Latest News
All News
15th Sep 2025
Craft Guild of Chefs Summit to spotlight chefs in Armed Forces
Sewell has an extensive record of achievement in military culinary arts. As Team Captain of the Combined Services Culinary Arts Team (CSCAT), he led tri-service personnel in international competitions...
11th Sep 2025
Norwegian Seafood Council appoints new UK director
Stabell brings a unique blend of commercial insight and seafood industry expertise to the role. In his most recent position as head of strategy and sustainability, he played a central role in shaping...
10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
10th Sep 2025
Hospitality leader Adrian Ellis to speak at Education & Training Summit
With more than 30 years of international hotel management experience, he has held senior roles at leading properties including the five-AA-star Lowry Hotel in Manchester, as well as prestigious hotels...
10th Sep 2025
Welsh chef Gabi Wilson to cook against Europe’s best in Denmark
She is one of seven Welsh competitors out of a team of 19 representing Team UK in 17 different skills at the European competition, which has attracted 600 competitors. The young chef, who works at...
09th Sep 2025
Edinbane Lodge elevates fine dining with help of Rational iCombi PRO
Edinbane Lodge is a 16th century hunting lodge that has been reimagined as a fine dining destination restaurant with rooms. It offers a seasonal tasting menu that celebrates the island’s rich natural...
More News
Lo, a student chef and protégée of Masterchef: The Professionals’ winner Gary MacLean, was named winner after defeating...
Tickets for the dinner, sold via the Kickstarter campaign at £150 per head, sold the 74 places on offer within 15 minutes...
Teams from colleges who reached the final of the Passion to Inspire competition, which sees students go head to head in a...
Semi finals will take place at The Langham, London for restaurant management and service on June 5th. University College...
The flagship race in Hyde Park was among the activities that took place nationwide for the campaign, which aims to change...
Reid emphasised the importance of sourcing and using quality dishes, and prepared two fresh scallop dishes with the finalists...
Chefs will compete in heats at Sheffield College on June 6th or at Le Cordon Bleu cookery school in London on June 20th...
The session will reveal exclusive insights into the inner workings of the kitchens and equipment used at the chef’s London...
He was appointed OBE in 1990 for his contribution to tourism and training and received a CBE in 2000 for services to...
The chefs took part in the two sessions at Magdalene College in response to the growing demand for vegetarian and vegan...