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19th May 2026
Nestlé Professional Toque d’Or finalists take part in sustainability challenges
Key challenges took place in two contrasting hospitality environments – the agricultural setting of the Lyndon Estate and The O2 – bringing together six Back of House (BOH) and six Front of House (FOH...
19th May 2026
WRAP CEO responds to Prime Minister’s surplus food announcement
The UK Prime Minister Keir Starmer has announced landmark new Government plans to treble the amount of surplus food made available for redistribution in the UK. Commenting on the news, David said:...
15th May 2026
Eat Wild Craft Guild of Chefs competition returns for 2026
Organised in partnership with Eat Wild and the Craft Guild of Chefs, the competition challenges young chefs to produce modern dishes using wild meat, while demonstrating strong culinary skills...
15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
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The charity claims UK rare breed animal numbers are at crisis point, with some animals that have been present since Viking...
The FreeFrom Food Awards are the UK's only industry awards for Freefrom food. They were started in 2008 by FoodsMatter and...
He said: “I am excited to join the EAT. team to make our food great again. For me, this is an opportunity to get back to...
Compiled by Eating Better and 52 partnering organisations, including Friends of the Earth, Sustain, World Wide Fund for...
To help the students prepare for the dinner, which will see them serve 150+ guests a four-course meal at Lloyds of London...
The survey of more than 2,000 people, commissioned by environmental charity, Keep Britain Tidy, also highlighted that 64% of...
From the ingredients sourced to its waste reduction scheme, the company is committed to creating a sustainable business...
With 200 guests in attendance, the event saw UK chefs - all from or with links to the west country – prepare and cook a three...
Published by Visa UK today (16 April), the latest consumer spending index reveals that “the best performing sector (for March...
Going head-to-head for their place in the 2019 final in Lyon (France), are: Tom Phillips, UK David Szkudlarek, Poland Lode De...