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Major Series 2018 kicked off at Bournemouth and Poole College
With three kitchen challenges – chicken, street food and pasta - as well as the restaurant plated mains, gateaus, bread rolls...
Hotelympia’s La Parade des Chefs competitive lunch now open for reservations
Including teams from Compass, Celtic Manor Resort, Craft Guild of Chefs, Sodexo, the Combined Services Culinary Arts Team...
Hotelympia sparks conversation with dedicated ‘Women in Hospitality’ day
In acknowledgement of International Women’s Day, Hotelympia will celebrate inspirational female talent and their successes...
Entries now open for McDougalls Young Baking Team of the Year
“Helping pupils learn more about where their food comes from” – revealed last year that 41% of children didn’t know that eggs...
Meet the chef: Ian Boden, development chef for Alliance Group
Why did you decide to start working with the Alliance Group? The Alliance Group and its Pure South brand is an interesting...
Over a third of hospitality workers suffer from mental health issues, research finds
When questioned on how these issues effected work performance, 73.7% of sufferers said their depression or anxiety can...
Only ‘people who have money can afford good food’ in the UK, says chef Angela Hartnett
Speaking to presenter Kirsty Young, Hartnett recognised that “people don't have the time to shop and the time to cook,” and...
Country Range announces 2017/18 Student Chef Challenge semi-finalists
Loughborough College City of Liverpool College City College Norwich Ayrshire College Newcastle College City of Glasgow...
Chef proprietor James Close to represent UK at CARE’s Ethical Chef Days
Reflecting its ethos ‘to care and to take care,’ CARE’s shines light on ways in which the industry can “deal with ethics and...
Ex-rugby stars to join acclaimed south east chefs at Hospitality Action dinner
Retired England players Phil Vickery, Jeremy Guscott, Nigel Redman and David ‘Flats’ Flatman are among those who will be in...