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14th May 2025
Tom Aikens to headline Chef’s Stage at Universal Cookery & Food Festival
This year, Michelin-starred titan Tom Aikens headlines the Staff Canteen Live, joined by a Michelin-starred line-up of top culinary talent for what promises to be one of the festival’s most...
14th May 2025
Rational iVario Pro ‘revolutionises’ workplace catering at Lyreco
Managed by chef Jimmy Worrall of Blue Apple Catering Company, the Telford site serves over 600 employees daily with a diverse and high-quality food offering. Worrall, who oversees breakfast, lunch...
13th May 2025
Grand Cuisine Academy celebrates fifth birthday
Over the past five years the Grand Cuisine Academy has created nearly 200 recipe and skills videos which students and lecturers can access free of charge via the Academy website. Along with these...
13th May 2025
Restaurant Associates hosts inaugural Sustainability Conference
The event brought together colleagues and sustainability champions from across the industry to explore fresh thinking, share best practices and ‘inspire’ collaborative progress. The aim of the event...
13th May 2025
Food Allergy Aware to host coffee shop webinar on allergens
Whether you're a manager, barista, or business owner, this session will give you the tools to reduce risk and increase trust with Food Hypersensitive (FHS) customers. This session, which is taking...
12th May 2025
Shortlisted finalists revealed for Accredited College Restaurant of the Year Award
Anticipation is mounting as the Craft Guild of Chefs prepares to host its prestigious annual awards on 16th June at the Royal Lancaster Hotel in London. Among the highlights of the evening will be the...
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27th Feb 2017
The campaign will see advertisement on public transport, in shopping centres and public spaces rolled out ahead of the rise...
27th Feb 2017
The Italian team took the title after impressing a panel of international judges with a three-course meal for 90 people...
27th Feb 2017
Albert Roux, Michel Roux Jr and Emily Roux will bring an enhanced version of the Chez Roux hospitality experience to the...
27th Feb 2017
Crockford, from Celtic Manor Resort in Newport, won the title after defeating five other chefs in the competition final...
24th Feb 2017
Davies, from Llandybie, South Wales, and chef at Gidleigh Park in Exeter, was named winner after the four finalists cooked a...
24th Feb 2017
Earth Hour, which takes place at 8.30pm on March 25th, is the end of a month-long industry campaign to reduce energy use and...
24th Feb 2017
White said: “I am very much delighted to become part of the Bateaux London team. No other London cruise company offers better...
24th Feb 2017
On the night, a brigade of Culinary Ability Awards chefs with a range of disabilities will dish up a five-course menu under...
23rd Feb 2017
The framework offers a solution the challenge of finding and retaining temporary staff by providing access to 12 specialist...
23rd Feb 2017
The new concept is a casual offshoot of the 24-hour restaurant on the 40th floor of 110 Bishopsgate in London. Duck & Waffle...