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17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
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With a four-course ‘Goan-Parsee feast’ (including a Japanese-inspired canapé reception prepared by current Zest Quest Asia...
Recognising and acknowledging “remarkable talent across the UK and beyond,” the 2018 awards will take place at the Grosvenor...
With all six chefs, including Chris King, Chris Galvin, Jacob Kenedy, Michel Roux Jr, Hywel Jones and Andrew Gravett, “giving...
Carried out by AHDB, the research looked at consumer buying behaviour and how aware they are of the health messaging around...
Carried out by food and grocery insight charity IGD, the study, which looks at the links between healthy eating trends and...
Founded by executive chef at The Royal Garden Hotel, Steve Munkley in 2002, the culinary awards look for young chefs (aged 23...
The decision from two of the UK’s leading trade associations to poll resources has been made to create a “strong single voice...
Following a “busy” festive period, like-for-like sales for the year were also up “in excess of £50 million,” with managing...
Overseeing its entire food offering, including The Stafford’s The Game Bird restaurant, American Bar, Wine Cellars and all...
Celebrated for his traditional, simple and authentic French food, the “pope of French cuisine” as commonly referred, passed...