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19th May 2026
Nestlé Professional Toque d’Or finalists take part in sustainability challenges
Key challenges took place in two contrasting hospitality environments – the agricultural setting of the Lyndon Estate and The O2 – bringing together six Back of House (BOH) and six Front of House (FOH...
19th May 2026
WRAP CEO responds to Prime Minister’s surplus food announcement
The UK Prime Minister Keir Starmer has announced landmark new Government plans to treble the amount of surplus food made available for redistribution in the UK. Commenting on the news, David said:...
15th May 2026
Eat Wild Craft Guild of Chefs competition returns for 2026
Organised in partnership with Eat Wild and the Craft Guild of Chefs, the competition challenges young chefs to produce modern dishes using wild meat, while demonstrating strong culinary skills...
15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
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The Royal Academy of Culinary Arts has announced its 2018 Annual Awards of Excellence (AAE) finalists. Hoping to of “inspire...
A tribute to Sellers’ Nottinghamshire upbringing, ‘Merry Men’ saw the chef prepare a four-course meal inspired by his...
The conference, which took place at the Holiday Inn M4, Jct.4 hotel, saw livestock intelligence company, Allflex, discuss...
Following the appointment of Andrew Bennett as our new National Chairman and Nick Vadis as National Vice Chair, the annual...
The news was announced at our Annual General Meeting (AGM) this month (8 April), with the duo assuming their roles with...
Entitled ‘ Principles for eating meat and dairy more sustainably,’ the report calls on consumers and the government alike to...
Atherton replaces Heston Blumenthal as the charity’s principal patron, while Kerridge joins a body of patrons that includes...
Available to purchase now for £900, the ‘Ultimate Barbecue Set’ comes just in time for National BBQ Week (28 May – 3 June)...
Leading UK chef organisations will unite to devise, produce and deliver a three-course meal. For 2018, the dinner will...
Celebrating colleagues and industry friends who have made an outstanding contribution to the hospitality and catering...