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16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
16th Sep 2025
Carpigiani gears up to host Gelato Festival World Masters European Final in Italy
Following a series of regional heats held across the globe, more than 40 finalists, including three from the UK, will be competing across two days, 30th-31st October, for their chance to earn a...
15th Sep 2025
Levy releases first Climate Impact Report showcasing its progress
The report titled ‘Serving the Future: Our Journey to Sustainable Hospitality’, celebrates people, planet and progress outlining Levy’s ‘trailblazing’ work to embed sustainability into every corner of...
15th Sep 2025
Craft Guild of Chefs Summit to spotlight chefs in Armed Forces
Sewell has an extensive record of achievement in military culinary arts. As Team Captain of the Combined Services Culinary Arts Team (CSCAT), he led tri-service personnel in international competitions...
11th Sep 2025
Norwegian Seafood Council appoints new UK director
Stabell brings a unique blend of commercial insight and seafood industry expertise to the role. In his most recent position as head of strategy and sustainability, he played a central role in shaping...
10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
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The event, which is dedicated to trade and media professionals, will feature 160 stalls and be attended by industry experts...
Every three years standards against which farmers are assessed are reviewed to ensure they match up to what consumers want...
Katie Cooper, a University College Birmingham student who is on a placement at Michelin-starred restaurant Carters of Moseley...
Former Sainsbury’s chief executive Justin King and neuroscientist Baroness Susan Greenfield will head an all-star cast of...
Taking place in September, the awards set out to find Britain’s best poultry products and each of the nine product-based...
H+J director and co-founder Patrick Harbour said: “It’s a very exciting time for H+J and this event at 41 Portland Place is a...
2016 winner and 2017 runner-up, Daniela Tucci, from Liverpool’s The Art School Restaurant, joins Thomas, alongside 2015...
Opened by Fergus Ewing MSP last month, the hub sets out to work in partnership with Scottish food and drink suppliers as a...
Luke Fernandes, Sugarwise representative to the EU, said: “Whenever people see the label they will know that the product it...
At the final, which took place on June 27th at the Premier Foods head office in St. Albans, teams took part in a live cook...