Latest News
All News
14th May 2025
Tom Aikens to headline Chef’s Stage at Universal Cookery & Food Festival
This year, Michelin-starred titan Tom Aikens headlines the Staff Canteen Live, joined by a Michelin-starred line-up of top culinary talent for what promises to be one of the festival’s most...
14th May 2025
Rational iVario Pro ‘revolutionises’ workplace catering at Lyreco
Managed by chef Jimmy Worrall of Blue Apple Catering Company, the Telford site serves over 600 employees daily with a diverse and high-quality food offering. Worrall, who oversees breakfast, lunch...
13th May 2025
Grand Cuisine Academy celebrates fifth birthday
Over the past five years the Grand Cuisine Academy has created nearly 200 recipe and skills videos which students and lecturers can access free of charge via the Academy website. Along with these...
13th May 2025
Restaurant Associates hosts inaugural Sustainability Conference
The event brought together colleagues and sustainability champions from across the industry to explore fresh thinking, share best practices and ‘inspire’ collaborative progress. The aim of the event...
13th May 2025
Food Allergy Aware to host coffee shop webinar on allergens
Whether you're a manager, barista, or business owner, this session will give you the tools to reduce risk and increase trust with Food Hypersensitive (FHS) customers. This session, which is taking...
12th May 2025
Shortlisted finalists revealed for Accredited College Restaurant of the Year Award
Anticipation is mounting as the Craft Guild of Chefs prepares to host its prestigious annual awards on 16th June at the Royal Lancaster Hotel in London. Among the highlights of the evening will be the...
More News
06th Mar 2017
The spring 2017 edition of the Lynx Purchasing Market Forecast analysed a typical basket of goods and found a 9% year on year...
03rd Mar 2017
The Tamarind Kitchen, set to open this spring, will centre on the ‘kitchen’ concept, where friends and family come together...
02nd Mar 2017
Anne Pierce MBE, CEO of Springboard and Sarah Jayne Stanes OBE, CEO of the Royal Academy of Culinary Arts (RACA) were both...
02nd Mar 2017
The competitors will have eight hours to create and present three assignments to the professional judging panel, each...
02nd Mar 2017
The six-day trek takes places in the run up to the two-year anniversary of the Nepal earthquake. The team will visit Action...
01st Mar 2017
The winner will go on to represent UK and Ireland in a bid to be crowned World Chocolate Master at the grand final in October...
01st Mar 2017
The Change for Fish scheme will see restaurants donate money from seafood dish sales to a charity which promotes sustainable...
28th Feb 2017
The course will give 16 students the opportunity to be awarded the Royal Academy of Culinary Arts Diploma upon successful...
28th Feb 2017
Chairmen of Craft Guild of Chefs, British Culinary Federation to lead kitchen for CEDA awards dinner
Lee Maycock, chairman of Craft Guild of Chefs, and Matt Davies, chairman of the British Culinary Association, will work...
28th Feb 2017
Seven chefs from the Compass Group Ireland displayed their skills at the Chef Ireland 2017 Culinary Competition at the...