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13th May 2025
Restaurant Associates hosts inaugural Sustainability Conference
The event brought together colleagues and sustainability champions from across the industry to explore fresh thinking, share best practices and ‘inspire’ collaborative progress. The aim of the event...
13th May 2025
Food Allergy Aware to host coffee shop webinar on allergens
Whether you're a manager, barista, or business owner, this session will give you the tools to reduce risk and increase trust with Food Hypersensitive (FHS) customers. This session, which is taking...
12th May 2025
Shortlisted finalists revealed for Accredited College Restaurant of the Year Award
Anticipation is mounting as the Craft Guild of Chefs prepares to host its prestigious annual awards on 16th June at the Royal Lancaster Hotel in London. Among the highlights of the evening will be the...
12th May 2025
Survey shows strong public backing for change to UK food system
Dubbed ‘The Food Conversation’, the FFCC says it is the UK’s largest citizen deliberation about food, and the end result is a document titled ‘A Citizen Mandate for Change’, which it has just...
12th May 2025
Hospitality Action launches 2025 mental health & wellbeing survey
Hospitality Action says that helpline calls and financial assistance requests are at an all-time high. The survey provides insights to build a clearer picture of the evolving challenges faced by...
12th May 2025
Spotlight: Adam Thomason, culinary director at Restaurant Associates
Food is at the heart of our business. When people ask where my focus lies, the answer is simple: it’s always about our food! It’s our number one priority. We talk about it every day—how do we deliver...
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22nd Feb 2017
The index showed the upward trend is due to low supply and rising costs of key items such as sugar, oil, vegetables and hot...
21st Feb 2017
"It is with great regret that I have to inform you of the passing of Victor Ceserani MBE, yesterday at the age of 97. "For...
21st Feb 2017
Tratra will be Reynaud’s first restaurant outside Paris and the menu will feature recipes inspired by cuisine from the...
21st Feb 2017
Kaziewicz will be demonstrating a range of pasta dishes, showcasing his culinary expertise at ExCeL between March 19th and...
21st Feb 2017
The restaurant, with the capacity for 80 covers, is set to open in the former The Old Bank restaurant on Wood Street and will...
20th Feb 2017
The Graduate Awards are an examination for chefs, aged 23 and under, designed to test and improve the skills that chefs have...
20th Feb 2017
The Culinary Association of Wales’ (CAW) junior team will compete against teams from Italy and Austria in the Battle for the...
20th Feb 2017
In the survey of over 5,000 British foodies, it was revealed that foodies have 100 dishes in their repertoire and regularly...
20th Feb 2017
The Michelin-star, grade II listed pub and restaurant will close on March 27th when it will undergo remodeling. The ground...
17th Feb 2017
Entries for The FoodTalk Awards open on March 7th for businesses based in the UK and that have been trading for at least a...