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19th May 2026
Nestlé Professional Toque d’Or finalists take part in sustainability challenges
Key challenges took place in two contrasting hospitality environments – the agricultural setting of the Lyndon Estate and The O2 – bringing together six Back of House (BOH) and six Front of House (FOH...
19th May 2026
WRAP CEO responds to Prime Minister’s surplus food announcement
The UK Prime Minister Keir Starmer has announced landmark new Government plans to treble the amount of surplus food made available for redistribution in the UK. Commenting on the news, David said:...
15th May 2026
Eat Wild Craft Guild of Chefs competition returns for 2026
Organised in partnership with Eat Wild and the Craft Guild of Chefs, the competition challenges young chefs to produce modern dishes using wild meat, while demonstrating strong culinary skills...
15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
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The hospitality sector trade body says its new logo is a symbol of the modernity and dynamism of the newly merged association...
Co-produced by CGA and Prestige Purchasing, they said: “The last time we saw such a small increase in FPI was August 2016...
Bringing with him a “wealth of experience,” Gray has held positions at top restaurants, including Le Manoir aux Quat’Saisons...
As Scotland’s reigning Hotel Chef of the Year, 29-year-old Dickson will have a budget of ‘around’ £150,000, which he will use...
Conducted by consultancy group Allegra, the new research also found that 1,215 coffee shops opened in the UK last year...
That said, compared to the previous month, which saw spending up 9.7% in restaurants and 10% in pubs, non-essential spending...
The event, which took place The Victory Services Club (London) , saw the following awards and accolades announced: Rising...
Coinciding with World Refugee Day, the event will take place at BAFTA 195 (Piccadilly, London) with journalists Ian Hislop...
It was a special night for the awards, which marked the 25th anniversary of Cost Sector Catering magazine. Guests were given...
With 11 titles up for grabs (below), the awards are open to chef mentors across the UK hospitality and catering industry...