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15th Sep 2025
Craft Guild of Chefs Summit to spotlight chefs in Armed Forces
Sewell has an extensive record of achievement in military culinary arts. As Team Captain of the Combined Services Culinary Arts Team (CSCAT), he led tri-service personnel in international competitions...
11th Sep 2025
Norwegian Seafood Council appoints new UK director
Stabell brings a unique blend of commercial insight and seafood industry expertise to the role. In his most recent position as head of strategy and sustainability, he played a central role in shaping...
10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
10th Sep 2025
Hospitality leader Adrian Ellis to speak at Education & Training Summit
With more than 30 years of international hotel management experience, he has held senior roles at leading properties including the five-AA-star Lowry Hotel in Manchester, as well as prestigious hotels...
10th Sep 2025
Welsh chef Gabi Wilson to cook against Europe’s best in Denmark
She is one of seven Welsh competitors out of a team of 19 representing Team UK in 17 different skills at the European competition, which has attracted 600 competitors. The young chef, who works at...
09th Sep 2025
Edinbane Lodge elevates fine dining with help of Rational iCombi PRO
Edinbane Lodge is a 16th century hunting lodge that has been reimagined as a fine dining destination restaurant with rooms. It offers a seasonal tasting menu that celebrates the island’s rich natural...
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Love has previously worked as sous chef at Heston Blumenthal’s Hind’s Head in Bray, where he was also awarded a Michelin star...
The new course, Foodservice Professionals, is a first for the Italian manufacturer and follows the success of Carpigiani’s...
Dixon was awarded a place on the school’s Grand Diplome qualification, a three month internship at Michelin-starred LIMA...
The category contained the eight sub-categories of tree to bar, dark bean to bar under 80%, dark bean to bar 80% and over...
The competition will see one team from the sectors of, restaurants, pubs, schools, healthcare, universities colleges, event...
The team, made up of chefs Amy Brown, Jade Walmsley and Hazel Webb, beat teams from West Suffolk College, Cambridge Regional...
Adam Simmonds said: “This is a shocking tragedy and this is my small way of supporting those affected by the fire.” Guests...
The partnership comes as Tork launches four new colours, aqua blue, coral pink, mustard yellow and anthracite grey, to its...
Yutaka has come up with five European sushi recipes including German bratwurst nigiri with katsu curry sauce, Austrian...
The awards, given to chefs who reach the standard of excellence set by the judges, recognises those in kitchen, pastry and...