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Quorn introduces new student chef challenge
The competition requires students to submit a recipe using a Quorn ingredient as the central protein, together with an image...
Finalists for Mars Foodservice’s Student Catering Challenge revealed
The chosen chefs will compete in a cook-off on the first day of next month's Hotelympia trade show for the title of 'Best...
Quorn to be used at Hotelympia’s Salon Culinaire for the first time this year
Tony Davison, Quorn Foods company ambassador, global head of foodservice and quick-service restaurants said: “Consumers are...
Action Against Hunger launches ‘Moveable Feasts’ fundraiser supper club
With five events in total - London Soho, The City, Liverpool, Leeds and Manchester – guests will attend a drinks reception...
SRA calls on restaurants to get on board new One Planet Plate campaign
The ‘One Planet Plate’ campaign calls on restaurants to include a dish on its menu which addresses at least one of the ‘big...
Culinary Association of Wales crowns new National and Junior Chefs
Taking place during the four-day Welsh International Culinary Championships (WICC) last week, the National Chef of Wales...
England crowned Battle for the Dragon cook-off winners
Competing against junior culinary team Wales, the young chefs had to prepare and cook a three-course meal for 90 people over...
Craft Guild of Chefs announces shortlist for New Restaurant of the Year award
Five restaurants have been expertly whittled down from an impressive list, and duly recognised for their outstanding level of...
Eating “ultra-processed foods” increases the risk of cancer, study finds
Led by Mathilde Touvier of Paris’s Sorbonne Cité Epidemiology and Statistics Research Centre, the study found that “additives...
Karma co-founders
Londoners can now buy restaurants’s surplus ingredients with new food waste app
Following Karma’s “successful” launch in Sweden, founder Elsa Bernadotte is continuing her mission “to help reduce food waste...