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19th May 2026
Nestlé Professional Toque d’Or finalists take part in sustainability challenges
Key challenges took place in two contrasting hospitality environments – the agricultural setting of the Lyndon Estate and The O2 – bringing together six Back of House (BOH) and six Front of House (FOH...
19th May 2026
WRAP CEO responds to Prime Minister’s surplus food announcement
The UK Prime Minister Keir Starmer has announced landmark new Government plans to treble the amount of surplus food made available for redistribution in the UK. Commenting on the news, David said:...
15th May 2026
Eat Wild Craft Guild of Chefs competition returns for 2026
Organised in partnership with Eat Wild and the Craft Guild of Chefs, the competition challenges young chefs to produce modern dishes using wild meat, while demonstrating strong culinary skills...
15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
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A total of 14 young farmers are leading the campaign. Co-op Farming Pioneers will be taking part and the National Federation...
Of the eight categories monitored, six registered lower spending with only hotels, restaurants and bars, and health and...
Having impressed judges - including head chef of Lima restaurants, Jose Souto, MasterChef finalist Juanita Hennessey and food...
Delegates at 'Unpack the Future of Hospitality,' spearheaded by the British Institute for Innkeeping (BII) and UKHospitality...
Open to chefs aged 23 and under, the Kitchen and Pastry Graduate examinations were founded by Craft Guild Vice-President...
In addition to workshops, cookery demonstrations and talks from chefs including Levi Roots, the charity is launching its Food...
Encouraging hospitality workers from across the capital to get involved and help raise money for industry charities, the...
Set to battle it out at the 21 st Skills for Chefs Conference (4 July) are: Colette’s at The Grove Hotel Kendal College...
The line-up includes: Cookbook author, Florence Knight – 30 May Chef and Financial Times columnist, Rowley Leigh – 12 June...
The expedition – led by experience adventurer Neil Laughton – saw the team climb the 7020m to the North Col on the Tibetan...