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14th May 2025
Tom Aikens to headline Chef’s Stage at Universal Cookery & Food Festival
This year, Michelin-starred titan Tom Aikens headlines the Staff Canteen Live, joined by a Michelin-starred line-up of top culinary talent for what promises to be one of the festival’s most...
14th May 2025
Rational iVario Pro ‘revolutionises’ workplace catering at Lyreco
Managed by chef Jimmy Worrall of Blue Apple Catering Company, the Telford site serves over 600 employees daily with a diverse and high-quality food offering. Worrall, who oversees breakfast, lunch...
13th May 2025
Grand Cuisine Academy celebrates fifth birthday
Over the past five years the Grand Cuisine Academy has created nearly 200 recipe and skills videos which students and lecturers can access free of charge via the Academy website. Along with these...
13th May 2025
Restaurant Associates hosts inaugural Sustainability Conference
The event brought together colleagues and sustainability champions from across the industry to explore fresh thinking, share best practices and ‘inspire’ collaborative progress. The aim of the event...
13th May 2025
Food Allergy Aware to host coffee shop webinar on allergens
Whether you're a manager, barista, or business owner, this session will give you the tools to reduce risk and increase trust with Food Hypersensitive (FHS) customers. This session, which is taking...
12th May 2025
Shortlisted finalists revealed for Accredited College Restaurant of the Year Award
Anticipation is mounting as the Craft Guild of Chefs prepares to host its prestigious annual awards on 16th June at the Royal Lancaster Hotel in London. Among the highlights of the evening will be the...
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23rd Mar 2017
Eleven Compass chefs won one gold, six silver and five bronze medals between them in addition to a merit, a certificate of...
23rd Mar 2017
The charity was also awarded a donation of £10,000 to support its commitment to prisoner rehabilitation. Chris Moore, chief...
22nd Mar 2017
Looking ahead to the launch of the Sugar Reduction Programme by Public Health England (PHE), Tim Rycroft, corporate affairs...
22nd Mar 2017
The campaign, led by The Springboard Charity and Fred Sirieix, general manager at Galvin at Windows, will include events at...
21st Mar 2017
Jason Atherton, chef patron at The Social Company, Tony Fleming, executive chef at Hotel L’Oscar, Henri Brosi, executive chef...
21st Mar 2017
The message came from Bidfood chief executive Andrew Selley when he addressed more than 200 senior foodservice people at the...
21st Mar 2017
As part of the nationwide competition, chefs between 18 and 23-years-old are invited to submit a recipe idea combining...
20th Mar 2017
The 146 capacity restaurant will open at The Grand Harbour Hotel following the success of his pop-up during the Southampton...
20th Mar 2017
Julian Edwards, chairman of the FCSI (UK &I), said: “With such a wide choice of innovative equipment under one roof, and...
20th Mar 2017
Iona Duncan, Agnieska Dudko and Katarazyna Hospodarewska defeated teams from colleges around the UK, which included City of...