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16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
16th Sep 2025
Carpigiani gears up to host Gelato Festival World Masters European Final in Italy
Following a series of regional heats held across the globe, more than 40 finalists, including three from the UK, will be competing across two days, 30th-31st October, for their chance to earn a...
15th Sep 2025
Levy releases first Climate Impact Report showcasing its progress
The report titled ‘Serving the Future: Our Journey to Sustainable Hospitality’, celebrates people, planet and progress outlining Levy’s ‘trailblazing’ work to embed sustainability into every corner of...
15th Sep 2025
Craft Guild of Chefs Summit to spotlight chefs in Armed Forces
Sewell has an extensive record of achievement in military culinary arts. As Team Captain of the Combined Services Culinary Arts Team (CSCAT), he led tri-service personnel in international competitions...
11th Sep 2025
Norwegian Seafood Council appoints new UK director
Stabell brings a unique blend of commercial insight and seafood industry expertise to the role. In his most recent position as head of strategy and sustainability, he played a central role in shaping...
10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
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The dairy product supplier will be using the Holac-manufactued AUT 200 which it says has the capability to produce small...
The latest statistics also revealed that hospitality is amongst the top ten UK industries to have experienced an “above...
Having recently revealed that the cost of beef is at an all-time high – up almost 40 pence per kg compared to July 2016...
Unlike the weekly market report, which is often out-of-date by the time it reaches chefs, the app will offer a constant...
Campaign groups including WWF-UK, Friends of the Earth and Compassion in World Farming joined Eating Better in producing the...
Meister has been credited with working his life to make the work of people working in professional kitchens easier. Dr Peter...
The ceremony seeks to recognise the 'hard work and efforts' of the Scottish food industry, with awards included for suppliers...
Required to create a two-course menu in 90 minutes with Kikkoman Naturally Brewed Soy Sauce an integral ingredient, either...
The Highfield Level 2 Award in Food Allergen and Control in Catering (RQF) is aimed at anyone involved in food preparation...
Caterers have the chance to win a KitchenAid and six months’ supply of free rice. The ‘Uncle Ben’s Best Rice Dish’...