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19th May 2026
Nestlé Professional Toque d’Or finalists take part in sustainability challenges
Key challenges took place in two contrasting hospitality environments – the agricultural setting of the Lyndon Estate and The O2 – bringing together six Back of House (BOH) and six Front of House (FOH...
19th May 2026
WRAP CEO responds to Prime Minister’s surplus food announcement
The UK Prime Minister Keir Starmer has announced landmark new Government plans to treble the amount of surplus food made available for redistribution in the UK. Commenting on the news, David said:...
15th May 2026
Eat Wild Craft Guild of Chefs competition returns for 2026
Organised in partnership with Eat Wild and the Craft Guild of Chefs, the competition challenges young chefs to produce modern dishes using wild meat, while demonstrating strong culinary skills...
15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
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Voted for by Guild members and other industry colleagues, the People's Choice Award was open to all chefs from any part of...
Addressing the UK’s growing obesity problem - which accounts for one in five early deaths - Oliver claimed that obesity...
After four years of “non-stop” research, photography, experiments, writing, and baking, Migoya – who studied French...
Open to budding chefs from Greater Manchester, Lancashire, Merseyside, Cheshire, Cumbria and Shropshire, entrants were...
Calling on “budding” chefs aged between 18 and 25, entrants must submit a recipe and image of their risotto, and explain why...
Focusing on employee stress – also the theme of this year’s Mental Health Awareness Week – the questionnaire will help...
Challenging five fish and five meat chefs to create the “the top dish,” the event provides guests the opportunity to sample a...
Invited along, the Craft Guild joined fellow chefs and industry experts in sampling many Canadian delicacies, including...
Designed to “identify and encourage excellence in professional food and beverage services,” the awards – now in their second...
Working alongside the UK Export Certification Partnership, Defra and the Agrifood and Veterinary Authority of Singapore (AVA)...