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14th May 2025
Tom Aikens to headline Chef’s Stage at Universal Cookery & Food Festival
This year, Michelin-starred titan Tom Aikens headlines the Staff Canteen Live, joined by a Michelin-starred line-up of top culinary talent for what promises to be one of the festival’s most...
14th May 2025
Rational iVario Pro ‘revolutionises’ workplace catering at Lyreco
Managed by chef Jimmy Worrall of Blue Apple Catering Company, the Telford site serves over 600 employees daily with a diverse and high-quality food offering. Worrall, who oversees breakfast, lunch...
13th May 2025
Grand Cuisine Academy celebrates fifth birthday
Over the past five years the Grand Cuisine Academy has created nearly 200 recipe and skills videos which students and lecturers can access free of charge via the Academy website. Along with these...
13th May 2025
Restaurant Associates hosts inaugural Sustainability Conference
The event brought together colleagues and sustainability champions from across the industry to explore fresh thinking, share best practices and ‘inspire’ collaborative progress. The aim of the event...
13th May 2025
Food Allergy Aware to host coffee shop webinar on allergens
Whether you're a manager, barista, or business owner, this session will give you the tools to reduce risk and increase trust with Food Hypersensitive (FHS) customers. This session, which is taking...
12th May 2025
Shortlisted finalists revealed for Accredited College Restaurant of the Year Award
Anticipation is mounting as the Craft Guild of Chefs prepares to host its prestigious annual awards on 16th June at the Royal Lancaster Hotel in London. Among the highlights of the evening will be the...
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17th Mar 2017
Philip Sewell, a commercial dispute resolution partner at MMS, said: “In the wake of recently tightened sentencing guidelines...
16th Mar 2017
Anderson will takeover the role at the commercial warewashing business on April 1st when the current managing director, Bill...
15th Mar 2017
Angela Hartnett MBE, Alyn Williams of Alyn Williams at The Westbury, Phil Howard of The Square in Mayfair and Mickael...
15th Mar 2017
Arwyn Watkins, Culinary Association of Wales (CAW) president and managing director of Cambrian Training Company, Welshpool...
15th Mar 2017
The activity should showcase initiative, imagination, organisational ability and skills, whilst also raising funds to help...
14th Mar 2017
Craig Allen, the founder and director of The Change Group, said: “Despite the slight rise in the number of people looking for...
14th Mar 2017
Frost will work closely with Steve Loughton who was recently appointed as director of Hoshizaki UK and Ireland. Frost said:...
13th Mar 2017
The Department for International Trade (DIT) and Department for Environment, Food & Rural Affairs (Defra) will champion the...
13th Mar 2017
Chris Wheeler, current Cateys Hotel Chef of the Year and newly appointed AHDB ambassador, and butcher Jim McPhie, led a...
10th Mar 2017
The booklet comes in light of market growth of 3.5% over the last five years as 73% of adults dine out at least once a week...