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16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
16th Sep 2025
Carpigiani gears up to host Gelato Festival World Masters European Final in Italy
Following a series of regional heats held across the globe, more than 40 finalists, including three from the UK, will be competing across two days, 30th-31st October, for their chance to earn a...
15th Sep 2025
Levy releases first Climate Impact Report showcasing its progress
The report titled ‘Serving the Future: Our Journey to Sustainable Hospitality’, celebrates people, planet and progress outlining Levy’s ‘trailblazing’ work to embed sustainability into every corner of...
15th Sep 2025
Craft Guild of Chefs Summit to spotlight chefs in Armed Forces
Sewell has an extensive record of achievement in military culinary arts. As Team Captain of the Combined Services Culinary Arts Team (CSCAT), he led tri-service personnel in international competitions...
11th Sep 2025
Norwegian Seafood Council appoints new UK director
Stabell brings a unique blend of commercial insight and seafood industry expertise to the role. In his most recent position as head of strategy and sustainability, he played a central role in shaping...
10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
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As part of the selection process, the shortlisted candidates - Yacine Bezegouche, restaurant and bar manager at The Hilton...
Following the success of the award’s launch in 2016, which aims to celebrate pub chefs and food across the country, the BBPA...
The eggs are supplied to industry in a pre-cooked form, with their shells ready lasered for ‘ease of opening’ and in...
Elliott will tell delegates at the Food Fraud, Culture and Modern Catering Processes conference at Doncaster Racecourse on 26...
We write on behalf of the many thousands of businesses, large and small, responsible for producing, packaging, distributing...
The study, carried out by the University of Bath, showed that since allergen information rules were introduced in 2014, 70%...
North Sea cod passed an independent assessment against the MSC’s ‘strict standard’, and acquired the MSC blue tick label...
The Northern Lights Dinner will celebrate the region’s culinary successes over the past two decades as well as Hospitality...
“I am over the moon to have received an invitation to meet the Duke and Duchess of Cambridge and speak with them about Polish...
In this time the charity has grown from a benevolent charity with a turnover of 760k and 514 beneficiaries to an organisation...