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Zest Quest Asia crowned 2018 winner
Following that day’s final cook-off, which saw West London go head-to-head with Colchester Institute, North Hertfordshire...
Country Range announces Student Chef Challenge finalists
Following three “highly-competitive” semi-finals (1-9 February), where chefs had to produce a three-course, three-cover...
Consumer spending dropped in January for the first time in 5 years – but not for hotels, restaurants and bars
Visa chief commercial officer, Mark Antipof, explained: “Consumer spending entered the New Year on a downbeat note, falling...
Dan Doherty to host second round of supper clubs at Harvey Nichols stores
Kicking off in Leeds on 8 March, ‘Sprout’ will see Doherty and his team champion seasonal ingredients, inspired by his...
Nottingham Restaurant and Bar Awards celebrate independent operators, including Guild member Sat Bains
Hosted by TV personality Mark Durden-Smith, there were fifteen awards up for grabs (including best new restaurant, best...
Tom Aikens's flagship Chelsea restaurant to close for makeover
The makeover will include a change to the site’s floorplan and interiors alongside a new menu, all aimed at giving the...
People 1st calls for hospitality T Levels preparation to start now ahead of consultation submission
The education consultantcy is looking for further contributions from industry stakeholders to add to their written response...
Hospitality workers ‘more likely to go into work when genuinely ill’ new research reveals
Carried out on 286 hospitality employees by recruitment agency, The Change Group, the survey found that only 6% have claimed...
Craft Guild of Chefs extends honour and awards nomination deadline
Celebrating 20 awards and honours, this year’s winners will be announced at our AGM on 8 April, at The Victory Services Club...
Frima becomes Rational as manufacturers amalgamate
Rational said the decision to amalgamate its combi-steamer ovens and Frima’s VarioCookingCenter units, was made to “better...