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16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
16th Sep 2025
Carpigiani gears up to host Gelato Festival World Masters European Final in Italy
Following a series of regional heats held across the globe, more than 40 finalists, including three from the UK, will be competing across two days, 30th-31st October, for their chance to earn a...
15th Sep 2025
Levy releases first Climate Impact Report showcasing its progress
The report titled ‘Serving the Future: Our Journey to Sustainable Hospitality’, celebrates people, planet and progress outlining Levy’s ‘trailblazing’ work to embed sustainability into every corner of...
15th Sep 2025
Craft Guild of Chefs Summit to spotlight chefs in Armed Forces
Sewell has an extensive record of achievement in military culinary arts. As Team Captain of the Combined Services Culinary Arts Team (CSCAT), he led tri-service personnel in international competitions...
11th Sep 2025
Norwegian Seafood Council appoints new UK director
Stabell brings a unique blend of commercial insight and seafood industry expertise to the role. In his most recent position as head of strategy and sustainability, he played a central role in shaping...
10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
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Having held executive head chef, head chef and sous chef roles at a number of restaurants, including Skylon, Le Pont de la...
The move was jointly announced by competition organisers, the Craft Guild of Chefs, and the competition sponsor, KNORR...
Research from the report, which features contributions from The food and Drink Federation, revealed that 63% of people blamed...
Jeroen Homan – formerly national sales manager at Town and Country Fine Foods - and Tim Wehrle – national account manager at...
The event was attended by around 200 guest and female chefs from across the industry, including Giselle and Emily Roux who...
With seven Michelin stars between them, the chefs will each be responsible for one dish: Canapés - Tom Sellers
Starter -...
Showcasing products from over 50 leading equipment brands all under one roof, the National Catering Equipment Centre (NCEC)...
The event will see 10 restaurant chefs go head-to-head in a cook-off – five using fish as their star ingredient and five...
Former head chef of Westminster-based The Cinnamon Club, Rakesh Ravindran Nair, has taken on the role of group development...
Taking place 18 September, writer and broadcaster Grace Dent and comedian Jonny Woo will take to the stage for the third time...