Latest News
All News
18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
More News
Held in partnership with the Craft Guild of Chefs, the 10 finalists were tasked with creating a starter and main course for a...
The biggest culinary competition in the Middle East, Emirates Salon Culinaire 2018 took place 18-22 February at the Dubai...
With just one hour to cook and serve two portions of both a pop-up kitchen soup and “modern” chicken dish using Major...
The ‘Big Campaign’ is being lead by UKHospitality and Springboard UK, and is a response to a government request from the...
Open to professional chefs, entrants must submit recipes for a starter and main course using Kikkoman Naturally Brewed Soy...
Tasked with creating a four-cover, two-course hospital meal at no more than £2.10 per head, per cover, the six teams had to...
Having launched the brand in Whitechapel (London) this month, the Manchester restaurant will be located in the Velvet Hotel...
Set to address “how we work, live, play and learn in the future and help further the UK’s role as a world leader in...
UKH chief executive Kate Nicholls said: “There are some tentative steps here to support the sector but this is a missed...
Recognising “culinary excellence,” Christophe Majewski, Jenny Davies and Patrick Wade outshone the other eight competing...