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14th May 2025
Love British Food creates new Get Seasonal podcast for chefs
The podcast highlights the importance of introducing sustainable, seasonal British produce onto menus throughout the hospitality sector, to deliver greater commercial and environmental resilience...
14th May 2025
Tom Aikens to headline Chef’s Stage at Universal Cookery & Food Festival
This year, Michelin-starred titan Tom Aikens headlines the Staff Canteen Live, joined by a Michelin-starred line-up of top culinary talent for what promises to be one of the festival’s most...
14th May 2025
Rational iVario Pro ‘revolutionises’ workplace catering at Lyreco
Managed by chef Jimmy Worrall of Blue Apple Catering Company, the Telford site serves over 600 employees daily with a diverse and high-quality food offering. Worrall, who oversees breakfast, lunch...
13th May 2025
Grand Cuisine Academy celebrates fifth birthday
Over the past five years the Grand Cuisine Academy has created nearly 200 recipe and skills videos which students and lecturers can access free of charge via the Academy website. Along with these...
13th May 2025
Restaurant Associates hosts inaugural Sustainability Conference
The event brought together colleagues and sustainability champions from across the industry to explore fresh thinking, share best practices and ‘inspire’ collaborative progress. The aim of the event...
13th May 2025
Food Allergy Aware to host coffee shop webinar on allergens
Whether you're a manager, barista, or business owner, this session will give you the tools to reduce risk and increase trust with Food Hypersensitive (FHS) customers. This session, which is taking...
More News
19th Apr 2017
National Pub Fortnight, a new campaign supported by Heineken and VisitEngland, will be launched at the show to drive footfall...
18th Apr 2017
Commercial Kitchen will host ten expert panels and a series of exclusive interviews and keynotes at the NEC Birmingham on...
12th Apr 2017
Handling, Andi Walker, MasterChef: The Professionals 2015 finalist, Elly Wentworth, runner up in 2016 and Mark Stinchcombe...
11th Apr 2017
Lynne Elliot, chief executive of the Vegetarian Society, said: “This year we’re delighted to have The Hairy Bikers on board...
10th Apr 2017
The winner will be awarded at a ceremony in the Terrace Pavilion at the House of Commons on May 15th, which will also see the...
07th Apr 2017
The British Poultry Awards 2017, which will take place at the Sheraton Grand Park Lane hotel on Thursday, September 14, is...
07th Apr 2017
The money was raised at the Obsession event at Northcote hotel, Lancashire, which saw 22 chefs, including John Williams of...
06th Apr 2017
The event saw chefs and industry experts, including Cyrus Todiwala from Café Spice Namaste, Murray Chapman, founder of A...
06th Apr 2017
The four shortlisted candidates for the Peoples Choice Awards are Murray Chapman, founder of A Passion to Inspire, Harry...
05th Apr 2017
The barbecue guide includes sections on poultry, beef, lamb, and pork, advice on selecting the best cuts of meat, tips on...