Latest News
All News
19th May 2026
Trade body UKHospitality responds to unemployment figures
New figures have shown unemployment rose to 5% in the three months to March and youth unemployment reached 14.7%, the highest level since late 2014. An early estimate reveals the number of payrolled...
19th May 2026
Nestlé Professional Toque d’Or finalists take part in sustainability challenges
Key challenges took place in two contrasting hospitality environments – the agricultural setting of the Lyndon Estate and The O2 – bringing together six Back of House (BOH) and six Front of House (FOH...
19th May 2026
WRAP CEO responds to Prime Minister’s surplus food announcement
The UK Prime Minister Keir Starmer has announced landmark new Government plans to treble the amount of surplus food made available for redistribution in the UK. Commenting on the news, David said:...
15th May 2026
Eat Wild Craft Guild of Chefs competition returns for 2026
Organised in partnership with Eat Wild and the Craft Guild of Chefs, the competition challenges young chefs to produce modern dishes using wild meat, while demonstrating strong culinary skills...
15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
More News
As the company’s “global authority on food and gastronomy culture,” Moriarty will be responsible for will forging a...
Having partnered earlier this year, Silo already adds a discretionary £1 donation to customers’ bills, and hopes the dinner...
When judging National Chef of the Year entries, it was found that Campbell had not only entered the competition, but his menu...
Providing members and business partners alike the chance to get together over a delectable feast and a glass or two, the...
Specialising in modern European cuisine, the all-day menu is inspired by new techniques Lloyd has picked up on his travels...
Taking place 10 October at First Option Studio (Shoreditch, London), the ‘Endangered Dishes’ dinner will see Clarke put a...
Recognised at a glittering ceremony at the Grosvenor House Hotel (London), Bosi joined fellow winners as listed below: AA...
The brainchild of Shropshire Council's Help2Change team, the Food4Health scheme will see vending machines stocked with a...
Now in its 21 st year, the contest is open to chefs under the age of 23 and aims to “encourage and support the industry’s...
Claiming they ‘fear’ eating out, the survey revealed that this could be due to down to a ‘lack of faith’ in restaurant/ menu...