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19th May 2026
Trade body UKHospitality responds to unemployment figures
New figures have shown unemployment rose to 5% in the three months to March and youth unemployment reached 14.7%, the highest level since late 2014. An early estimate reveals the number of payrolled...
19th May 2026
Nestlé Professional Toque d’Or finalists take part in sustainability challenges
Key challenges took place in two contrasting hospitality environments – the agricultural setting of the Lyndon Estate and The O2 – bringing together six Back of House (BOH) and six Front of House (FOH...
19th May 2026
WRAP CEO responds to Prime Minister’s surplus food announcement
The UK Prime Minister Keir Starmer has announced landmark new Government plans to treble the amount of surplus food made available for redistribution in the UK. Commenting on the news, David said:...
15th May 2026
Eat Wild Craft Guild of Chefs competition returns for 2026
Organised in partnership with Eat Wild and the Craft Guild of Chefs, the competition challenges young chefs to produce modern dishes using wild meat, while demonstrating strong culinary skills...
15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
More News
Co-developed by WRAP and IGD, the Roadmap already has the support of the Department for Environment, Food and Rural Affairs...
With the deadline closing 3 October, the second annual contest aims to “shine a spotlight on the incredible talent and...
Food and drink purchasing manager Alice Bexon commented: “It’s essential for operators to consider the latest trends for the...
Having just opened its brand new cocktail bar, The Lost Alpaca, Lima is donating 20% of proceeds from each ‘Vida’ cocktail...
With over 500 delegates to attend, the 2018 event will see national champions, chefs Adam Handling (of the Adam Handling...
Carried out by hospitality recruiter The Change Group, the survey found that “many of London’s eateries serve food prepared...
Recognising the company’s growth from selling “one chicken product eleven years ago to becoming a significant operator...
Blending British and Indian cuisines (Joseph’s ‘two home countries), Kahani follows Joseph’s ethos of ‘eating to celebrate...
Run in collaboration with the Craft Guild of Chefs, the annual contest is celebrating its 25 th anniversary this year and the...
The ‘joint hottest summer on record’ continues to wreck havoc on UK food and drink prices, as food supply problems are...