Latest News
All News
18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
More News
Designed to enable students to “progress to more senior positions within (the company),” the Chef Academy launched in 2003...
Working across its corporate services business, Handling will continue to support Sodexo’s corporate services culinary teams...
As part of its on-going support of the initiative, Sodexo saw one of its junior sous chefs, Nikola Plhakova, team up with...
The manual is designed to provide restaurants and other hospitality businesses, large and small, with all the essential...
Of the six semi-finalists, three have gone through to the final heat, including: Andras Lakesi - food and drink manager at...
Merging the pair’s “similarly modern and forward-thinking approach to hospitality,” the 90-cover restaurant will feature an...
Launched in 2005, the ISO 22000 food safety management system is a requisite for any organisation in the food chain to...
While the City of Glasgow College team – Antonia Macfarlane (front of house), Alan Martin (chef) and Rebecca Ward (chef) -...
Working alongside critically-acclaimed Le Cochon Aveugle’s owner, Josh Overington, the pair will embrace the ever growing...
Founded by chefs Cyrus and Pervin Todiwala and the Master Chefs of Great Britain, the annual competition is now in its sixth...