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19th May 2026
Trade body UKHospitality responds to unemployment figures
New figures have shown unemployment rose to 5% in the three months to March and youth unemployment reached 14.7%, the highest level since late 2014. An early estimate reveals the number of payrolled...
19th May 2026
Nestlé Professional Toque d’Or finalists take part in sustainability challenges
Key challenges took place in two contrasting hospitality environments – the agricultural setting of the Lyndon Estate and The O2 – bringing together six Back of House (BOH) and six Front of House (FOH...
19th May 2026
WRAP CEO responds to Prime Minister’s surplus food announcement
The UK Prime Minister Keir Starmer has announced landmark new Government plans to treble the amount of surplus food made available for redistribution in the UK. Commenting on the news, David said:...
15th May 2026
Eat Wild Craft Guild of Chefs competition returns for 2026
Organised in partnership with Eat Wild and the Craft Guild of Chefs, the competition challenges young chefs to produce modern dishes using wild meat, while demonstrating strong culinary skills...
15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
More News
Ainsworth hopes to honour his father’s memory who lost his life to the disease in 2015. He is aiming to raise up to £30,000...
Judged by 21 of the UK’s leading chefs, the panel, once again overseen by Gary Jones (executive chef of Belmond Le Manoir aux...
Alongside Smyth’s CORE by Clare Smyth (North Kensington), which made the list for the first time this year, other newly...
Taking place 13 November, this will be the last chance for the team to showcase their dishes – which they’ve been fine-tuning...
With 38% of hospitality professionals wasting three-five hours each month on equipment issues (60 hours a year), unreliable...
The news follows an initial proposal two years ago, when government looked into a string of claims that companies were...
The fussy bunch that we are, the OnePoll survey (conducted by Meerkat Meals) found that such choice is making ‘the whole...
Blanc – chef owner of the two Michelin-starred Belmond Le Manoir aux Quat'Saisons (Oxfordshire) – will be joined by its...
Aimed exclusively at catering and hospitality students, the competition is a chance for young chefs to showcase their talent...
Set to launch on Waterloo Place, the 140-cover site will offer ‘high-end authentic Chinese specialities’ made using seasonal...