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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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A brain cancer survivor himself, this one-off event will take place at Lawson’s restaurant Food (Essex), where he and fellow...
Designed to ‘give people in non-culinary roles the skills and confidence they need to start their careers as chefs,’ the nine...
Published in healthcare periodical ‘Network Health Digest,’ the report reviewed international intervention studies and found...
Battling it out for the nine winning titles, including ‘best duck product and ‘best poultry foodservice product,’ chicken...
This year’s line-up includes: Starter - James Mackenzie, The Pipe & Glass Fish course – Ellis Barrie, The Marram Grass Main -...
The news comes as Twiga joins parent company, the Billionaire Life Group, as both executive chef and business partner. He...
Cooking in front of a live audience, St Martin and St Mary C of E Primary School pupils: Finely Park (aged 8), Harry Vinall...
With 21 finalists across the kitchen, pastry and service sections, the highest scoring candidate in each was presented the...
With a vegetarian theme, the Moët & Chandon Dining Experience is set to wow the exclusive 90-person event, who will each be...
Taking place at the Worldchefs Congress and Expo in Kuala Lumpur (Malaysia), president Thomas Gugler presented Watkins with...