11th January 2019
Young Pastry Chef of the Year calls for final entries
Young pastry chefs have less than one month to enter the 2019 Young Pastry Chef of the Year, co-run by Master Chefs of Great Britain and Town & Country Fine Foods.
With the deadline set to close 4 February, the contest is open to pastry chefs under the age of 23 who must be actively working in a hotel/ restaurant kitchen, banqueting or within any corporate/event catering environment, or a college student.
The application form and guidelines can be found here: http://craftguildofchefs.org/young-pastry-chef-year-2019-open-entry,
Contestants must submit their three dishes to [email protected] by 4 February.