The perfect solution for diners who want to be good after Christmas and those continuing to indulge, Aikens and KS have created one dish each, as below:

• Aikens’ detox dish: cured salmon tartare with crushed avocado, pickled black radish and a sesame soy ponzu dressing
• KS’ retox dish: raclette cheeseburger (beef patty in a red pepper brioche bun with raclette cheese, Marmite onion relish and spiced onion rings) served with chicken dripping fries

The new menu is available for lunch and dinner u=exclusively at Tom’s Kitchen Chelsea, until 31 January.