Latest News
All News
10th Jun 2026
Rational reinforces commitment to responsible business practices
As a global market leader in thermal food preparation, Rational is taking this voluntary step to further embed key principles relating to human rights, labour standards, environmental protection and...
08th Jun 2026
Craft Guild of Chefs backs Tom Kerridge's call for a 10% hospitality VAT rate
Mark Reynolds, chairman of The Craft Guild of Chefs, said: “Hospitality continues to face enormous pressures from rising costs, labour shortages and changing consumer spending habits. “Tom Kerridge's...
05th Jun 2026
RACA announces gala dinner to celebrate 2026 Master of Culinary Arts achievers
Hosted at The Dorchester on 16th October 2026, guests will enjoy an ‘extraordinary evening’ showcasing some of the finest culinary talent in the UK. Overseen by The Dorchester London’s general manager...
04th Jun 2026
Blackburn College students ‘inspired’ through RACA programme
Accompanied by their lecturers, the students began their visit with lunch at chef Lisa Goodwin-Allen’s restaurant Rosi, located within the Beaumont in Mayfair. Following the dining experience, chief...
04th Jun 2026
Delice De France blends sustainability & summer flavour with 3 new traycakes
Inspired by the classic Vietnamese drink, Vietnamese Iced Coffee Traycake is finished with smooth condensed milk frosting and decorated with coffee swirls. Dirty Chai and Matcha Traycake is a fragrant...
03rd Jun 2026
Chef Tom Kerridge leads new campaign to cut hospitality VAT to 10%
The campaign calls on the Government to cut hospitality VAT to 10%, in line with Europe, and it is urging the entire sector to back its call by signing a new petition, with the aim to get a million...
More News
Going head-to-head to be named National Chef of Wales 2019 are colleagues Matthew Ramsdale (26), Sam Griffiths (24) and...
This will see Pizarro – who currently owns three restaurants in London – take over the Swan Inn pub with his family cooking...
To enter, teams of two must submit a three-course meal using sustainably sourced seafood, paying particular attention to...
The letter, which was sent ahead of today’s vote in the House of Commons, was signed by Scotland Food and Drink chief...
As well as a brand new strapline: ‘our passion, your creation,’ the company plans to launch an updated design, website, and...
Fitting with the national celebration of Scottish poet Robert Burns, head chef Steve Groves has devised a Scottish-inspired...
This is according to a new study from job site CV-Library, which surveyed 1,200 workers across to UK to better understand...
He joins from The Lanesborough Hotel (London) where he worked as head chef from July 2017, and brings a ‘wealth’ of...
Having battled their way through the ‘closely fought’ semi-finals, the 2018/19 finalists are: Oliver Thompson, 20 The Bull...
Offering advice on which foods to eat, how often and in what quantities, the three, free resources have been compiled by BNF...