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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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Among those already signed up are: Sat Bains, Paul Ainsworth, Richard Corrigan, Dan Doherty and Andrew Fairlie. Raising...
As chef patron, Handling will oversee the hotel’s entire food and beverage operation, including the restaurant, bar, Cadogan...
The 26-year-old had just 90 minutes to create a starter and main course under the watchful eyes of judges and spectators at...
Ranked from one to five (one being the best and five the least), the guide includes updated ratings on popular seafood such...
The news comes from procurement company Prestige Purchasing, who carried out a survey on 40 of the country’s biggest...
Ainsworth hopes to honour his father’s memory who lost his life to the disease in 2015. He is aiming to raise up to £30,000...
Judged by 21 of the UK’s leading chefs, the panel, once again overseen by Gary Jones (executive chef of Belmond Le Manoir aux...
Alongside Smyth’s CORE by Clare Smyth (North Kensington), which made the list for the first time this year, other newly...
Taking place 13 November, this will be the last chance for the team to showcase their dishes – which they’ve been fine-tuning...
With 38% of hospitality professionals wasting three-five hours each month on equipment issues (60 hours a year), unreliable...