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10th Jun 2026
Michael Caines launches South West Chef of the Year competition for 2026
Now in its 22nd year, the contest was co-founded in 2004 by renowned chef Michael Caines MBE DL, chef/patron of the Michelin-starred Lympstone Manor to champion professional excellence, nurture rising...
10th Jun 2026
Former Young Restaurant Team champion joins judging panel
Bate, who now works at the Ritz Restaurant, will bring her first-hand experience and industry expertise to the event. Working alongside Pago Fruit Juice, she will take responsibility for judging the...
10th Jun 2026
Rational reinforces commitment to responsible business practices
As a global market leader in thermal food preparation, Rational is taking this voluntary step to further embed key principles relating to human rights, labour standards, environmental protection and...
08th Jun 2026
Craft Guild of Chefs backs Tom Kerridge's call for a 10% hospitality VAT rate
Mark Reynolds, chairman of The Craft Guild of Chefs, said: “Hospitality continues to face enormous pressures from rising costs, labour shortages and changing consumer spending habits. “Tom Kerridge's...
05th Jun 2026
RACA announces gala dinner to celebrate 2026 Master of Culinary Arts achievers
Hosted at The Dorchester on 16th October 2026, guests will enjoy an ‘extraordinary evening’ showcasing some of the finest culinary talent in the UK. Overseen by The Dorchester London’s general manager...
04th Jun 2026
Blackburn College students ‘inspired’ through RACA programme
Accompanied by their lecturers, the students began their visit with lunch at chef Lisa Goodwin-Allen’s restaurant Rosi, located within the Beaumont in Mayfair. Following the dining experience, chief...
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After six years away from the team to run the Lion Hotel restaurant and focus on his work as a culinary craft trainer at...
With Brexit, allergens, food trends and sustainability expected to have the ‘greatest impact’ on foodservice businesses this...
Raising money for national charity DEBRA, the four-course dinner will take place at Roux’s restaurant, Roux at The Landau...
This is according to a new study from merchant services provider, Paymentsense, which revealed that 56% of consumers are...
Once again organised by hoteliers Philip Newman-Hall and Danny Pecorelli, the 400-guest evening will be compered by Peter...
All funds raised will help the charity support those in need break into hospitality, as chief executive Anne Pearce explains...
Promising to bring ‘tea savoir-faire’ to the capital, the brand new site features a restaurant, grab-and-go counter, two...
As the group’s first ever executive head chef, Thomson will manage its four restaurants - Quiet Man Taverns, Scotsman Lounge...
Offering insight into the issue and best practice for reusing second hand appliances, CESA said the main reason for the...
Offering hospitality professionals the chance to discover new ingredients, technologies and gain insight from chefs and...